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Comments
Do all the beans and veggies have to be fresh/dried? Can I use frozen veggies and canned beans for the vegetable soup when canning?
ReplyDeleteI was reading over your recipe for canning spaghetti...why do you can it for so long (60 minutes)? Is it because of the spaghetti in the sauce? I have canned spaghetti sauce before but for a lot less time. Does 60 minutes not make the spaghetti noodles mushy?
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