Pumpkin Cheesecake Cookies: Irresistible Autumn Treats

Fall Delights: Pumpkin Cheesecake Cookies Recipe for Autumn Bliss

Get ready to indulge in the perfect combination of pumpkin and cheesecake flavors with these delightful Pumpkin Cheesecake Cookies. 

Bursting with the warm essence of autumn, these cookies offer a soft and chewy texture that will leave you craving more. Whether you're a fan of pumpkin spice or simply looking for a delicious seasonal treat, this recipe is sure to please. So, let's gather our ingredients and embark on a baking adventure!

Ingredients:

• - 1/2 cup Libby's canned pumpkin puree

• - 2 egg yolks

• - 1 3/4 cups all-purpose flour

• - 1/2 teaspoon baking powder

• - 1/2 teaspoon baking soda

• - 1 cup light brown sugar

• - 3 1/2 teaspoons pumpkin spice

• - 1/2 teaspoon salt

• - 2 1/2 teaspoons vanilla

• - 7 tablespoons granulated white sugar

• - 3/4 cup unsalted butter, softened

• - 6 ounces cream cheese

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the softened butter, cream cheese, and light brown sugar. Beat together          until creamy and well blended

3. Add the pumpkin puree, egg yolks, and vanilla to the butter mixture. Mix until smooth and                     thoroughly combined.

4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, pumpkin spice,      and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms. Be      careful not to overmix.

6. Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated white sugar, coating them evenly.

7. Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn golden brown. The centers will remain slightly soft.

9. Remove the baking sheet from the oven and allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.

10. Once cooled, serve these delectable Pumpkin Cheesecake Cookies as a delightful autumn treat. They are perfect for sharing with family and friends or enjoying as a cozy indulgence with a cup of hot tea or coffee.

With their irresistible blend of pumpkin, cream cheese, and warm spices, Pumpkin Cheesecake Cookies are a delightful addition to your fall baking repertoire. 

The soft and chewy texture, combined with the comforting flavors of autumn, make these cookies a true crowd-pleaser. Whether you're hosting a seasonal gathering or simply craving a sweet treat, this recipe is sure to satisfy your taste buds. So, embrace the flavors of the season and savor the joy of each bite with these scrumptious Pumpkin Cheesecake Cookies. Enjoy!