Oven-Canned Buffalo Chicken: A Flavorful Staple for Quick and Delicious Meals

Spice Up Your Meals: Oven-Canned Buffalo Chicken Recipe for Flavorful Delight

Get ready to tantalize your taste buds with a homemade batch of oven-canned buffalo chicken. 

With tender pieces of chicken coated in zesty buffalo sauce, this recipe is perfect for those who crave a spicy kick. Whether you're planning a game day feast or a weeknight dinner, this versatile chicken can be enjoyed on its own or used as an ingredient in various dishes. Join us as we unveil the secrets to creating mouthwatering buffalo chicken that can be conveniently stored and enjoyed whenever the craving strikes.

Recipe: Oven-Canned Buffalo Chicken

Ingredients:

• - Approximately 2 pounds of boneless chicken tenders

• - 1/2 package of dry ranch seasoning

• - 1/2 cup hot sauce (e.g., Frank's RedHot)

• - 1/8 cup corn syrup

Instructions:

1. Thaw the boneless chicken tenders if purchased frozen. Pat them dry to remove excess moisture.

2. Preheat your oven to 250 degrees Fahrenheit (120 degrees Celsius).

3. In a mixing bowl, combine the dry ranch seasoning, hot sauce, and corn syrup. Stir well to create the buffalo sauce.

4. Dip each chicken tender into the buffalo sauce, ensuring it is evenly coated. Place the coated chicken tenders into quart-sized canning jars, packing them tightly.

5. Once all the jars are filled, wipe the rims clean to ensure a proper seal.

6. Place the jars in the preheated oven and bake at 250 degrees Fahrenheit (120 degrees Celsius) for 4 hours. This low and slow cooking method will ensure the chicken is fully cooked and tender.

7. After the cooking time is complete, remove the jars from the oven and allow them to cool for approximately 1 hour before handling.

8. Once cooled, check the seals on the jars. If any jars did not seal properly, refrigerate and consume those portions within a few days.

9. The oven-canned buffalo chicken can be stored in a cool, dark place for up to a year.

Usage:

This flavorful buffalo chicken can be enjoyed in a variety of ways:

- Serve it as the main course alongside your favorite sides, such as coleslaw or potato salad.

- Shred the buffalo chicken and use it as a filling for sandwiches, wraps, or tacos.

- Add it to salads for an extra burst of flavor and protein.

- Incorporate it into casseroles, pasta dishes, or quesadillas for a delicious twist.

Note: The buffalo chicken will produce some liquid during the canning process. If desired, you can drain off the excess liquid before using the chicken in recipes. Alternatively, you can heat the chicken on the stovetop to cook off the liquid quickly.

By oven-canning buffalo chicken, you can enjoy the bold flavors of this classic dish anytime you desire. 

With a little preparation and the right canning techniques, you can savor the convenience of having ready-to-eat buffalo chicken on hand. Whether you're hosting a gathering, planning a quick meal, or looking to add a spicy kick to your recipes, this oven-canned buffalo chicken will surely satisfy your cravings. So, roll up your sleeves, gather your ingredients, and embark on a delicious journey that will elevate your culinary creations.