Pineapple Upside-Down Cake in a Jar: A Sweet Delight You'll Adore

Sweet Delights in a Jar: Indulge in Pineapple Upside-Down Cake Perfection

Pineapple upside-down cake is a classic dessert that never fails to satisfy with its caramelized pineapple rings and moist cake.

 Now, imagine that same delightful treat, but in a portable and adorable form — Pineapple Upside-Down Cake in a Jar! In this article, we'll take you through the step-by-step process of creating this charming and mouthwatering dessert that will impress your taste buds and captivate your heart. Get ready to indulge in the delectable flavors of pineapple, caramel, and cake, all packed into a convenient jar.

Recipe: Pineapple Upside-Down Cake in a Jar

Ingredients:

For the cake batter:

• - 1 cup all-purpose flour

• - 1 teaspoon baking powder

• - 1/4 teaspoon salt

• - 1/2 cup unsalted butter, softened

• - 3/4 cup granulated sugar

• - 2 large eggs

• - 1 teaspoon vanilla extract

• - 1/3 cup whole milk

For the pineapple topping:

• - 4 slices of canned pineapple

• - 4 maraschino cherries

• - 1/4 cup unsalted butter

• - 1/2 cup brown sugar

Instructions:

1. Preparing the Pineapple Topping:

Preheat your oven to 350°F (175°C). In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until it dissolves and forms a caramel-like sauce. Remove from heat.

2. Assembling the Jars:

Place a slice of pineapple at the bottom of each jar and center a maraschino cherry in the middle of the pineapple slice. Pour about 1 tablespoon of the prepared caramel sauce over the pineapple and cherry in each jar, ensuring it coats the bottom evenly.

3. Making the Cake Batter:

In a mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

4. Filling the Jars:

Divide the cake batter equally among the jars, pouring it over the pineapple and caramel sauce, filling each jar about three-quarters full. Smooth the tops with a spatula.

5. Baking the Cakes:

Arrange the filled jars on a baking sheet and place them in the preheated oven. Bake for approximately 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Keep a close eye on them to prevent overbaking.

6. Serving and Enjoying:

Once baked, remove the jars from the oven and let them cool for a few minutes. To serve, carefully invert each jar onto a serving plate, allowing the pineapple and caramel sauce to drizzle down over the cake. Serve warm or at room temperature, savoring each delicious bite.

Pineapple Upside-Down Cake in a Jar is a delightful twist on a beloved classic.

 The combination of sweet pineapple, gooey caramel, and tender cake creates a heavenly dessert that is both visually appealing and incredibly tasty. Whether you're hosting a gathering or simply treating yourself, these individual servings of pineapple upside-down cake will surely impress. So, grab your jars, gather the ingredients, and embark on a flavorful journey that will leave you craving more of this irresistible treat. Get ready to experience the joy of pineapple paradise in a portable package!