Sweet Delights: Homemade Marshmallow Nougat with Jelly Candy Recipe Inspired by Brach's Pick-a-Mix
Indulge in the nostalgic delight of homemade marshmallow nougat with jelly candy, reminiscent of the delightful treats found in Brach's pick-a-mix selection.
This mouthwatering confection combines the pillowy softness of marshmallows with the burst of fruity flavors from jelly candy, creating a treat that will transport you back to childhood. In this article, we'll guide you through a simple yet delightful recipe to recreate this Brach's-inspired delicacy in the comfort of your own kitchen. Get ready to savor the sweet combination of marshmallows and jelly candy in every delicious bite.
Recipe: Homemade Marshmallow Nougat with Jelly Candy
Ingredients:
- - 2 cups mini marshmallows
- - 1 cup jelly candy (assorted flavors)
- - 2 tablespoons unsalted butter
- - 1 teaspoon vanilla extract
- - 2 cups confectioners' sugar
- - Optional: Additional confectioners' sugar for dusting
Equipment:
- - Medium-sized saucepan
- - Candy thermometer
- - Mixing bowl
- - Electric mixer or stand mixer
- - 8x8-inch baking dish, greased and lined with parchment paper
Instructions:
1. Prepare the Jelly Candy:
- Cut the jelly candy into small pieces, ensuring they are roughly the same size as the mini marshmallows.
- Set aside the jelly candy pieces for later use.
2. Melt and Combine:
- In a medium-sized saucepan, melt the butter over low heat.
- Add the mini marshmallows to the saucepan and stir continuously until the marshmallows are completely melted and combined with the butter.
- Stir in the vanilla extract until well incorporated.
3. Incorporate the Jelly Candy:
- Remove the saucepan from heat.
- Add the jelly candy pieces to the melted marshmallow mixture, stirring gently until they are evenly distributed throughout.
4. Mix in the Confectioners' Sugar:
- In a separate mixing bowl, sift the confectioners' sugar to remove any lumps.
- Gradually add the sifted confectioners' sugar to the marshmallow and jelly candy mixture, mixing well after each addition.
- Continue adding and mixing until the mixture forms a thick, sticky consistency.
5. Shape and Set:
- Transfer the marshmallow nougat mixture into the greased and lined baking dish.
- Use a spatula or greased hands to press the mixture evenly into the dish.
6. Allow to Cool and Set:
- Let the marshmallow nougat cool at room temperature until it becomes firm and sets completely. This may take a few hours or overnight.
7. Slice and Serve:
- Once the marshmallow nougat has set, remove it from the baking dish by lifting the parchment paper.
- Place the nougat on a cutting board and slice it into desired shapes, such as squares or rectangles.
- Dust the nougat pieces with additional confectioners' sugar, if desired.
8. Enjoy:
- Your homemade marshmallow nougat with jelly candy is now ready to be savored!
- Serve the nougat immediately or store it in an airtight container at room temperature for up to a week.
Congratulations! You have successfully recreated the delightful experience of Brach's pick-a-mix with your homemade marshmallow nougat featuring jelly candy.
Indulge in the soft and fluffy texture of marshmallows combined with the burst of fruity flavors from the jelly candy. Whether you're reminiscing about childhood memories or simply seeking a sweet treat to enjoy, this homemade confection is sure to satisfy your cravings. Gather your ingredients, follow the simple recipe, and immerse yourself in the joy of creating a nostalgic treat that will delight family and friends alike.
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