Candied orange peel is a classic treat that's surprisingly easy to make at home. It transforms simple orange peels into sweet, chewy, and intensely citrusy candy that's perfect for snacking, baking, or gifting.
This recipe uses just three ingredients — oranges, sugar, and water — and a little patience. The result is a beautiful, jewel-like candy that's far superior to anything you can buy at the store. Plus, making it yourself means you know exactly what's in it (no preservatives or artificial flavors!).
💬 The best part: "Thanks everyone!! This is the recipe I used." — It's been tested and loved by many!
📦 Ingredients
🍊5 large oranges (¼ inch of top and bottom cut off)
🍬4 cups sugar (divided)
💧3 cups water
*Makes about 4 cups of candied orange peel
📝 Step-by-Step Instructions
Step 1: Prepare the Peels
Cut the peel on each orange into 4 vertical segments. Remove each segment (including the white pith) in one piece. Cut the peel into ¼-inch-wide strips.
Step 2: Blanch the Peels
Cook the orange strips in a large pot of boiling water for 15 minutes. Drain, rinse with cold water, and drain again. This step removes bitterness from the pith.
Step 3: Make the Syrup
In a medium saucepan, bring 3 cups of sugar and 3 cups of water to a boil over medium heat, stirring to dissolve the sugar.
Step 4: Cook the Peels
Add the blanched orange peels to the syrup. Return to a boil, then reduce the heat and simmer until the peels are very soft, about 45 minutes. Drain the peels.
Step 5: Coat with Sugar
Toss the cooked peels with 1 cup of sugar on a rimmed baking sheet, separating the strips. Lift the peels from the sugar and transfer them to a sheet of foil.
Step 6: Dry
Let the coated peels stand until the coating is dry, about 1 to 2 days. Store in an airtight container.
💡 Pro Tip: "DO AHEAD: Wrap and freeze up to 2 months." — This recipe is perfect for making ahead!
✨ Pro Tips for Perfect Candied Orange Peel
Choose the right oranges: Use thick-skinned oranges like navel or Valencia. Organic oranges are best to avoid pesticides.
Don't skip the blanching: This removes bitterness and ensures a sweet, pleasant flavor.
Be patient with drying: The 1-2 day drying time is essential for the perfect chewy texture.
Save the syrup: The leftover sugar syrup is delicious in cocktails, lemonade, or drizzled over desserts.
Double the batch: This recipe is easy to scale up for holiday gifting.
🍰 Ways to Enjoy Your Candied Orange Peel
🍫
Chocolate Dipped
Dip the candied peels in melted dark or milk chocolate for an elegant treat.
🎂
In Baking
Chop and add to fruitcakes, scones, or holiday cookies for a citrusy burst.
🎁
Gift Giving
Package in a pretty jar with a ribbon for a thoughtful homemade gift.
☕
Coffee or Tea
Drop a strip into your coffee or tea for a citrusy twist, or use as a stir stick.
❓ Frequently Asked Questions
❓ Can I use other citrus fruits? Yes! This recipe works beautifully with lemons, limes, or grapefruit. Adjust the blanching time slightly for thinner peels.
❓ Why are my candied peels bitter? You may have skipped or shortened the blanching step. The 15-minute boil in fresh water is essential to remove bitterness.
❓ How long do candied orange peels last? Stored in an airtight container at room temperature, they last about 2-3 weeks. They can also be frozen for up to 2 months.
❓ Can I use less sugar? The sugar is essential for candying the peels and preserving them. Reducing the sugar may affect the texture and shelf life.
❓ Why do my peels need to dry for 1-2 days? Drying allows the sugar coating to set properly and creates the perfect chewy texture. Rushing this step can result in sticky peels.
❓ What should I do with the leftover syrup? Don't throw it away! Use it in cocktails, lemonade, or drizzle it over cakes and pancakes.
📄 Printable Recipe Card
╔═══════════════════════════════════════════════════════════════════════╗
║ CANDIED ORANGE PEEL ║
║ A Sweet, Citrusy Treat ║
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YIELD: About 4 cups | TIME: 1-2 days
INGREDIENTS:
- 5 large oranges (¼" off top and bottom)
- 4 cups sugar (divided)
- 3 cups water
INSTRUCTIONS:
1. Cut peels into 4 segments; remove in one piece.
2. Cut into ¼-inch strips.
3. Boil in water 15 minutes; drain, rinse, drain.
4. In saucepan: 3 cups sugar + 3 cups water. Boil.
5. Add peels; return to boil; simmer 45 min. Drain.
6. Toss peels with 1 cup sugar on baking sheet.
7. Transfer to foil; let dry 1-2 days.
8. Store in airtight container.
PERFECT FOR:
✓ Snacking
✓ Baking
✓ Gift giving
✓ Coffee or tea
"Thanks everyone!! This is the recipe I used." 🍊
🍊 Disclaimer: This article is for informational and entertainment purposes only. Always use clean, food-safe equipment when making candy. Results may vary based on ingredients and equipment.
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