🌶️🍑 Peach Jalapeño Jam
Sweet Heat from Chilton County Peaches & Garden Peppers
🌶️🍑 Peach Jalapeño jam — sweet, spicy, and absolutely irresistible!
📌 In This Article
🌶️🍑 My Peach Jalapeño Jam Story
"I made a nice batch of Peach Jalapeño jam with peppers from our garden and Chilton County Alabama peaches. Such great smells wafting from the kitchen!!" 🌶️🍑🌶️✨
There's nothing quite like the combination of sweet, juicy peaches and spicy jalapeños. It's a match made in heaven — the sweetness of the peaches perfectly balances the heat of the peppers, creating a jam that's absolutely irresistible.
This batch was made with Chilton County Alabama peaches, known for being some of the sweetest and most flavorful peaches in the South. And the jalapeños? They came straight from our garden, picked at the peak of ripeness. The kitchen was filled with the most amazing aromas — sweet, spicy, and absolutely intoxicating.
💬 The best part: "Such great smells wafting from the kitchen!!" — It's true! The combination of peaches and peppers is pure magic. 🌶️🍑
📦 Ingredients
- 🍑 2 cups finely chopped peeled peaches (about 1½ lb.) — Chilton County peaches are the best!
- 🌶️ 1 cup finely chopped red peppers (about 1 large red pepper)
- 🌶️ 1 cup finely chopped jalapeño peppers (about 10 peppers)
- 🍎 1 cup HEINZ Apple Cider Vinegar
- 📦 1 package SURE-JELL Fruit Pectin
- 🧈 ½ teaspoon butter or margarine (reduces foaming)
- 🍬 5 cups sugar (measured into separate bowl)
📝 Step-by-Step Instructions
Step 1: Prepare Jars
Wash jars and screw bands in hot soapy water. Rinse well. Place jars, right sides up, on rack in bottom of boiling-water canner. Fill canner with enough warm water so it covers tops of jars by at least 1 inch. Bring water to boil; boil jars 10 minutes. Reduce heat to simmer. Leave jars in hot water until ready to be filled.
Step 2: Prepare Lids
Place new lids in medium saucepan filled with water; bring water to boil. Turn off heat. Let lids stand in water until ready to be used.
Step 3: Cook the Jam
Place peaches and peppers in 6- or 8-quart saucepot. Add vinegar. Stir in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
Step 4: Add Sugar
Stir in sugar. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
Step 5: Fill Jars
Remove jars from water; drain well. Immediately ladle fruit mixture into prepared jars, filling to within ¼ inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly.
Step 6: Process
Place jars on rack, then lower into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover canner; bring water to gentle boil. Process 10 minutes.
Step 7: Cool and Check Seals
Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing centers of lids with finger. If lids spring back, lids are not sealed and refrigeration is necessary.
💡 Pro Tip: "Chilton County Alabama peaches" are famous for their sweetness and flavor. If you can't find them, use the best-quality fresh peaches you can find.
✨ Pro Tips for Perfect Peach Jalapeño Jam
- Use ripe but firm peaches: Overripe peaches can make your jam too soft. Ripe but firm peaches hold their shape better.
- Adjust the heat: For milder jam, remove the seeds and membranes from the jalapeños. For extra heat, leave some seeds in.
- Finely chop everything: Uniform pieces ensure even cooking and a better texture in the final jam.
- Don't skip the butter: The butter reduces foaming, giving you a clearer, more beautiful jam.
- Measure your sugar carefully: Too little sugar can prevent the jam from setting properly.
🧀 Ways to Enjoy Your Peach Jalapeño Jam
Over Cream Cheese
Pour over a block of cream cheese and serve with crackers. A classic party appetizer that always impresses!
On Burgers
Spread on your favorite burger for a sweet and spicy kick that takes it to the next level.
Glaze for Meat
Use as a glaze for grilled chicken, pork, or shrimp. The sweetness caramelizes beautifully.
On Sandwiches
Spread on turkey or ham sandwiches for a sweet and spicy twist.
🥫 Canning Details
- Jars used: 12 oz quilted Ball jars
- Processing time: 10 minutes in boiling water bath
- Headspace: ¼ inch
- Yield: Makes about 4-5 half-pint jars
- Shelf life: Properly sealed, 12-18 months
❓ Frequently Asked Questions
❓ Can I use frozen peaches for this recipe?
Yes! Thaw them completely and drain any excess liquid before chopping. Fresh Chilton County peaches are best, but frozen work well too.
❓ How spicy is this jam?
The heat level depends on your jalapeños. Removing seeds makes it milder; leaving some seeds in adds more kick. The sugar and peaches balance the heat beautifully.
❓ Can I use other types of peppers?
Absolutely! Try habaneros for more heat, or bell peppers for a milder version. You can even mix different pepper varieties.
❓ Why did my jam not set?
Common reasons: not boiling long enough, using old pectin, or not measuring ingredients accurately. Make sure you boil for exactly 1 minute.
❓ How long does this jam last once opened?
Once opened, refrigerate and use within 3 weeks. If canned properly, unopened jars last 12-18 months.
❓ Can I reduce the sugar?
You need the sugar for the jam to set properly with regular pectin. If you want to reduce sugar, use a low-sugar pectin and follow its specific recipe.
📄 Printable Recipe Card
╔═══════════════════════════════════════════════════════════════════════╗
║ PEACH JALAPEÑO JAM ║
║ Sweet Heat from Chilton County Peaches ║
╚═══════════════════════════════════════════════════════════════════════╝
YIELD: 4-5 half-pint jars | TIME: 45 minutes
INGREDIENTS:
- 2 cups finely chopped peeled peaches (about 1½ lb.)
- 1 cup finely chopped red peppers
- 1 cup finely chopped jalapeño peppers (about 10)
- 1 cup HEINZ Apple Cider Vinegar
- 1 package SURE-JELL Fruit Pectin
- ½ tsp butter (reduces foaming)
- 5 cups sugar
INSTRUCTIONS:
1. Sterilize jars and lids.
2. Combine peaches, peppers, and vinegar in pot.
3. Add pectin and butter. Bring to rolling boil.
4. Add sugar all at once. Return to rolling boil.
5. Boil exactly 1 minute. Skim foam.
6. Ladle into jars (¼" headspace).
7. Process in water bath 10 minutes.
8. Cool 24 hours. Check seals.
SERVING IDEAS:
✓ Over cream cheese with crackers
✓ On burgers
✓ Glaze for grilled chicken or pork
✓ On sandwiches
"Such great smells wafting from the kitchen!!" 🌶️🍑🌶️
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© CanningRebels — Peach Jalapeño Jam | Sweet Heat from Chilton County Peaches
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