🥄 6 Homemade Dry Mixes
Brown Gravy, Italian Dressing, Ranch, Onion Soup, Cream of Chicken & Cream of Mushroom
📌 In This Article
🥄 The Mix Story
"I commented this picture on another post and promised to share the recipe but the comments on that post have been turned off. I hope it's OK to put this on here, but this is the recipe that I went by." 🥄✨
These six homemade dry mixes are a game-changer for your pantry. Instead of buying expensive packets at the store, you can make your own for a fraction of the cost. Brown gravy, Italian dressing, ranch dressing, onion soup, cream of chicken, and cream of mushroom – all from simple pantry ingredients.
The best part? You control the ingredients – no preservatives, no fillers, no MSG (unless you want it). We bought most of our spices in the Hispanic section of the grocery store because they are cheaper, and ordered the rest of our items in bulk online. These mixes make perfect gifts, too!
💬 Why make your own? "We bought most of our spices for all of these in the Hispanic section of the grocery store because they are cheaper and ordered the rest of our items in bulk online."
💡 Pro Tips for All Mixes
- 🥫 Storage: Store all mixes in airtight glass jars in a cool, dry place.
- 🏷️ Label: Always label jars with the name and use-by date (6-12 months).
- 🧂 Salt: Taste test your mixes before storing – adjust salt to your preference.
- 🛒 Buy in bulk: The Hispanic section of grocery stores often has cheaper spices.
- 🎁 Gift: These mixes make beautiful, thoughtful homemade gifts.
- 📝 Include instructions: Attach a small card with how to use each mix.
💡 Pro tip: "We put the amount on the back side that is the equivalent to a store bought package of the same product."
🍖 Brown Gravy Mix – DIY
YIELD: ~4 cups mix | TO USE: 3 Tbsp mix + 1 cup water
"A rich, savory brown gravy that's perfect for mashed potatoes, meatloaf, and roast beef." 🍖✨
📦 Ingredients – Single Batch
- 🌾 2 cups flour
- 🧂 ½ cup beef bouillon powder
- 🧅 3 tablespoons onion powder
- 🧄 3 tablespoons garlic powder
- 🌶️ 2 teaspoons black pepper
📦 Bulk Batch – Makes ~1 Gallon
- 🌾 12 cups flour
- 🧂 3 cups beef bouillon powder
- 🧅 1⅛ cups onion powder
- 🧄 1⅛ cups garlic powder
- 🌶️ ¼ cup black pepper
📝 Instructions
- In a very large bowl, combine all ingredients.
- Whisk or sift thoroughly to ensure even distribution.
- Store in an airtight container or jars.
- To use: Mix 3 tablespoons of mix with 1 cup of cold water. Whisk into pan drippings or boiling water and cook until thickened.
💡 Pro tip: "For a richer gravy, use beef broth instead of water."
🇮🇹 Italian Dressing Mix – DIY
YIELD: ~1½ cups mix | TO USE: 3 Tbsp mix = 1 packet Good Seasons
"A zesty Italian dressing mix that's perfect for salads, marinades, and roasted vegetables." 🇮🇹✨
📦 Ingredients – Single Batch
- 🧄 1 tablespoon garlic powder
- 🧅 1 tablespoon onion powder
- 🍬 1 tablespoon sugar
- 🌿 2 tablespoons oregano
- 🌶️ 1 teaspoon black pepper
- 🌿 1 teaspoon basil
- 🌿 ¼ teaspoon ground thyme
- 🌿 1 tablespoon parsley
- 🧂 1½ tablespoons salt
📦 Bulk Batch – Makes ~1 Gallon
- 🧄 2 cups garlic powder
- 🧅 2 cups onion powder
- 🍬 2 cups sugar
- 🌿 4 cups oregano
- 🌿 2 cups parsley
- 🌶️ ⅔ cup black pepper
- 🌿 ⅔ cup basil
- 🌿 8 teaspoons ground thyme
- 🧂 3 cups salt
📝 Instructions
- In a very large bowl, combine all ingredients.
- Whisk or sift thoroughly to ensure even distribution.
- Store in an airtight container or jars.
- To use: Mix 3 tablespoons of mix with ¼ cup vinegar, ⅔ cup oil, and ¼ cup water. Shake well.
- Note: This was a little too salty for us – we will cut back on the amount next time.
💡 Pro tip: "We also made Italian dressing that wasn't in the picture but I included the recipes (it was a little too salty for us so we will cut back on the amount next time)."
🥗 Ranch Dressing Mix – DIY
YIELD: ~3 cups mix | TO USE: 3 Tbsp mix = 1 packet Hidden Valley Ranch
"A creamy, herby ranch dressing that's perfect for salads, dips, and as a seasoning." 🥗✨
📦 Ingredients – Single Batch
- 🥛 2¼ cups powdered buttermilk
- 🌿 7½ tablespoons parsley flakes
- 🧅 4½ tablespoons onion powder
- 🧄 6 teaspoons garlic powder
- 🧂 3 teaspoons salt
- 🌶️ 2¼ teaspoons black pepper
- 🌿 12 teaspoons dried chives
- 🌿 ¾ teaspoon ground thyme
- 🍬 6 teaspoons sugar
📦 Bulk Batch – Makes ~1 Gallon
- 🥛 12 cups powdered buttermilk
- 🌿 2½ cups parsley
- 🧅 1½ cups onion powder
- 🧄 ⅔ cup garlic powder
- 🧂 ⅓ cup salt
- 🌶️ ¼ cup pepper
- 🌿 1⅓ cups dried chives
- 🌿 4 teaspoons thyme
- 🍬 ⅔ cup sugar
📝 Instructions
- In a very large bowl, combine all ingredients.
- Whisk or sift thoroughly to ensure even distribution.
- Store in an airtight container or jars.
- To use: Mix 3 tablespoons of mix with 1 cup milk and 1 cup mayonnaise. Refrigerate for 30 minutes before serving.
💡 Pro tip: "For a lighter ranch, use Greek yogurt instead of mayonnaise."
🧅 Dry Onion Soup Mix – DIY
YIELD: ~1½ cups mix | TO USE: 3 Tbsp mix = 1 packet Lipton Onion Soup
"The classic onion soup mix – perfect for dips, roasts, and soups." 🧅✨
📦 Ingredients – Single Batch
- 🧅 ¼ cup dried onion flakes
- 🧂 2 tablespoons beef bouillon powder
- 🧅 ¼ teaspoon onion powder
- 🌿 ¼ teaspoon parsley flakes
- 🌶️ ⅛ teaspoon paprika
- 🌶️ ⅛ teaspoon black pepper
📦 Bulk Batch – Makes ~1 Gallon
- 🧅 10½ cups dried onion flakes
- 🧂 5¼ cups beef bouillon powder
- 🧅 3½ tablespoons onion powder
- 🌿 3½ tablespoons parsley flakes
- 🌶️ 5⅕ teaspoons paprika
- 🌶️ 5¼ teaspoons black pepper
📝 Instructions
- In a very large bowl, combine all ingredients.
- Whisk or sift thoroughly to ensure even distribution.
- Store in an airtight container or jars.
- To use: Mix 3 tablespoons of mix with 2 cups water. Simmer for 10 minutes.
💡 Pro tip: "Use this mix as a rub for roasts or mix with sour cream for a classic onion dip."
🍗 Cream of Chicken Soup Mix – DIY
YIELD: ~4 cups mix | TO USE: ½ cup mix + 1¼ cups water = 1 can soup
"A creamy, versatile soup mix that's perfect for casseroles and sauces." 🍗✨
📦 Ingredients – Single Batch
- 🌾 1¾ cups flour
- 🥛 ⅔ cup dry milk
- 🥛 ⅔ cup dry heavy cream
- 🧂 3 tablespoons chicken bouillon powder
- 🧅 1½ tablespoons dried onion
📦 Bulk Batch – Makes ~1 Gallon
- 🌾 10½ cups flour
- 🥛 4½ cups dry milk
- 🥛 4½ cups dry heavy cream
- 🧂 1⅛ cups chicken bouillon powder
- 🧅 ½ cup (heaping) chopped dried onions
📝 Instructions
- In a very large bowl, combine all ingredients.
- Whisk or sift thoroughly to ensure even distribution.
- Store in an airtight container or jars.
- To use: Mix ½ cup of soup mix with 1¼ cups water. Whisk over medium heat until thickened.
💡 Pro tip: "This mix is perfect for chicken pot pie, casseroles, and creamy pasta sauces."
🍄 Cream of Mushroom Soup Mix – DIY
YIELD: ~5 cups mix | TO USE: ½ cup mix + 1¼ cups water = 1 can soup
"A rich, earthy soup mix with real dried mushrooms – perfect for casseroles." 🍄✨
📦 Ingredients – Single Batch
- 🌾 1¼ cups flour
- 🥛 ⅔ cup dry milk
- 🥛 ⅔ cup dry heavy cream
- 🧂 1½ tablespoons beef bouillon powder
- 🧂 1½ tablespoons veggie bouillon powder
- 🧅 1½ tablespoons dried onion
- 🍄 1 cup dried chopped mushrooms
📦 Bulk Batch – Makes ~1 Gallon
- 🌾 10½ cups flour
- 🥛 4½ cups dry milk
- 🥛 4½ cups dry heavy cream
- 🧂 ½ cup (heaping) beef bouillon powder
- 🧂 ½ cup (heaping) veggie bouillon powder
- 🧅 ½ cup (heaping) chopped dried onions
- 🍄 6 cups dried chopped mushrooms
📝 Instructions
- In a very large bowl, combine all ingredients.
- Whisk or sift thoroughly to ensure even distribution.
- Store in an airtight container or jars.
- To use: Mix ½ cup of soup mix with 1¼ cups water. Whisk over medium heat until thickened.
💡 Pro tip: "For extra mushroom flavor, rehydrate extra dried mushrooms and add them when cooking."
❓ Frequently Asked Questions
❓ How long do these mixes last?
Stored in airtight containers in a cool, dry place, they last 6-12 months.
❓ Where can I buy dry heavy cream?
Available online (Amazon, King Arthur Flour) or at specialty baking stores.
❓ Can I use low-sodium bouillon?
Yes – adjust salt to taste.
❓ Can I make these gluten-free?
Yes – use a gluten-free flour blend.
❓ What's the best container for storage?
Glass jars with airtight lids – ½-gallon or quart sizes work well.
❓ Can I add MSG?
Yes – add 1 teaspoon per batch if desired.
❓ How do I use cream of mushroom/chicken mix?
Mix ½ cup mix with 1¼ cups water and cook until thickened.
❓ Can I double the single batches?
Yes – just make sure you have a large enough bowl.
❓ What are signs of spoilage?
Off odors, discoloration, or bugs – discard immediately.
❓ Can I gift these?
Absolutely! They make beautiful, thoughtful homemade gifts.
📄 Printable Recipe Cards
╔═══════════════════════════════════════════════════════════════════════╗
║ 6 HOMEMADE DRY MIXES ║
║ Brown Gravy, Italian Dressing, Ranch, Onion Soup, ║
║ Cream of Chicken & Cream of Mushroom ║
╚═══════════════════════════════════════════════════════════════════════╝
BROWN GRAVY MIX: 2 C flour + ½ C beef bouillon + 3 Tbsp onion powder +
3 Tbsp garlic powder + 2 tsp black pepper. Use 3 Tbsp + 1 C water.
ITALIAN DRESSING MIX: 1 Tbsp garlic powder + 1 Tbsp onion powder +
1 Tbsp sugar + 2 Tbsp oregano + 1 tsp pepper + 1 tsp basil +
¼ tsp thyme + 1 Tbsp parsley + 1½ Tbsp salt. Use 3 Tbsp + vinegar/oil/water.
RANCH DRESSING MIX: 2¼ C powdered buttermilk + 7½ Tbsp parsley +
4½ Tbsp onion powder + 6 tsp garlic powder + 3 tsp salt + 2¼ tsp pepper +
12 tsp chives + ¾ tsp thyme + 6 tsp sugar. Use 3 Tbsp + milk + mayo.
ONION SOUP MIX: ¼ C onion flakes + 2 Tbsp beef bouillon + ¼ tsp onion powder +
¼ tsp parsley + ⅛ tsp paprika + ⅛ tsp pepper. Use 3 Tbsp + 2 C water.
CREAM OF CHICKEN: 1¾ C flour + ⅔ C dry milk + ⅔ C dry cream +
3 Tbsp chicken bouillon + 1½ Tbsp dried onion. Use ½ C + 1¼ C water.
CREAM OF MUSHROOM: 1¼ C flour + ⅔ C dry milk + ⅔ C dry cream +
1½ Tbsp beef bouillon + 1½ Tbsp veggie bouillon + 1½ Tbsp onion +
1 C dried mushrooms. Use ½ C + 1¼ C water.
"We bought most of our spices in the Hispanic section of the grocery store because they are cheaper and ordered the rest of our items in bulk online." 🥄✨
© CanningRebels — 6 Homemade Dry Mixes | A Complete Pantry Solution
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