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84 Quarts of Canned Chicken – A Year of Food Security!

84 Quarts of Canned Chicken – A Year of Food Security!

🍗 84 Quarts of Canned Chicken

A Year of Food Security – 35 Quarts in One Day!

"Got chicken breast for 99 cents a lb. So I canned all day 35 quarts." 🍗💰
🍗 35 Quarts Today
📦 84 Quarts Total
💰 99¢ / lb
💪 "I'm in a better place"
⭐ Food Security!

📌 In This Guide

📖 The Story

Got chicken breast for 99 cents a lb. So I canned all day 35 quarts . Add these to the other 49 quarts we done this yr already. I'm in a better place.

What This Means

  • 🍗 35 quarts in one day – A massive canning session!
  • 📦 84 quarts total – 49 from earlier, 35 from today
  • 💰 99 cents per pound – An incredible deal!
  • 💪 "I'm in a better place" – Food security = peace of mind
  • 🏠 Pantry full – Ready for anything

📊 The Numbers

35 Quarts Canned Today
49 Quarts Already Done
84 Total Quarts This Year
99¢ Per Pound Chicken

Breakdown

  • 📅 Previous batches: 49 quarts already canned this year
  • 🔥 Today's batch: 35 quarts in one day
  • 🍗 Total: 84 quarts of canned chicken
  • 💰 Cost: 99 cents per pound for the chicken
  • 💪 Result: A full pantry and peace of mind

📝 Step-by-Step Instructions

Step 1

Prep the Chicken

Wash chicken breasts, trim fat, and cut into chunks or strips for easy packing.

Step 2

Sterilize Jars

Wash quart jars and keep them warm. Prepare lids in hot water.

Step 3

Pack the Jars

Pack raw chicken into jars, leaving 1 inch headspace. Add ½ tsp salt if desired.

Step 4

Add Liquid

Add boiling water or broth to cover the chicken, still leaving 1 inch headspace.

Step 5

Seal & Process

Apply lids (fingertip-tight). Pressure can quarts at 10-11 PSI for 75 minutes (adjust for altitude).

Step 6

Cool & Store

Let pressure drop naturally. Cool 12-24 hours. Check seals, label, and store.

💡 Pro Tip: "Got chicken breast for 99 cents a lb. So I canned all day 35 quarts." – When you find a great deal, stock up and preserve!

💰 The Savings

Cost Comparison

  • 🏪 Store-bought canned chicken: $3-5 per 12 oz can
  • 🏠 Homemade: ~$1.50-2 per quart (includes jar, lid, and chicken)
  • 💰 Savings per quart: $3-4
  • 📦 Total savings (84 quarts): $252-336!

💪 What 84 quarts means: Quick meals for months! Just open, heat, and eat.

🕊️ The Peace of Mind

"I'm in a better place." – There's nothing quite like the feeling of a full pantry. Knowing you have 84 quarts of home-canned chicken ready to go brings a sense of security that's hard to describe.

Why This Matters

  • 🛡️ Food security – You're prepared for anything
  • 💰 Financial security – Locked in low prices
  • ⏱️ Time savings – Quick meals anytime
  • ❤️ Peace of mind – Knowing you're taken care of
  • 🏠 Self-sufficiency – You did this yourself

📄 Canning Chicken – Complete Guide

╔═══════════════════════════════════════════════════════════════════════╗
║              CANNING CHICKEN – THE COMPLETE GUIDE                   ║
║           84 Quarts of Food Security!                               ║
╚═══════════════════════════════════════════════════════════════════════╝

INGREDIENTS:
- Chicken breast (raw, trimmed)
- Salt (½ tsp per quart, optional)
- Boiling water or broth

INSTRUCTIONS:
1. Trim chicken and cut into chunks
2. Sterilize quart jars
3. Pack raw chicken into jars (1" headspace)
4. Add salt if desired
5. Add boiling water or broth to cover (1" headspace)
6. Remove air bubbles, wipe rims
7. Apply lids (fingertip-tight)
8. Pressure can at 10-11 PSI for 75 minutes
9. Let pressure drop naturally
10. Cool 12-24 hours, check seals

YIELD: 84 quarts total this year!

"Got chicken breast for 99 cents a lb. So I canned 
all day 35 quarts. Add these to the other 49 quarts 
we done this yr already. I'm in a better place." 🍗💪
    

💡 Pro Tips for Large Canning Days

  • 📋 Prep the day before – Trim and cut chicken, get jars ready
  • 🔥 Have two canners – Double your processing power
  • 👩‍🍳 Enlist help – It's a marathon, not a sprint
  • 💧 Keep water boiling – Have extra boiling water ready for topping off jars
  • 🧊 Stay hydrated – Canning is hard work!
  • 🏷️ Label as you go – Write date and contents on each jar
  • 💪 Celebrate – 35 quarts in one day is incredible!

❓ Frequently Asked Questions

❓ How long does canned chicken last?
12-18 months in a cool, dark place.

❓ Why 75 minutes processing time?
Chicken is a low-acid food and must be processed for 75 minutes for safety.

❓ Can I can chicken without liquid?
You can raw pack without liquid, but it may be dry. Adding broth gives better texture.

❓ How much chicken fits in a quart jar?
About 2-3 pounds of raw chicken, depending on how it's packed.

❓ What do I use canned chicken for?
Chicken salad, soups, casseroles, tacos, enchiladas, and more!

❓ Why is 99 cents a pound such a great deal?
Chicken breast is usually $3-5 per pound – you saved 70-80%!

❓ Is 84 quarts a lot?
For a family, yes! It's a year's worth of quick protein.

❓ What does "I'm in a better place" mean?
Food security brings peace of mind, financial security, and a sense of accomplishment.

📋 Yearly Chicken Canning Summary

  • ☐ 49 quarts – Earlier this year
  • ☐ 35 quarts – Today's epic session
  • ☐ 84 quarts – Total for the year
  • ☐ 99¢ per pound – Great deal!
  • ☐ Full pantry – Food security achieved!
  • ☐ Peace of mind – "I'm in a better place."
⚠️ This information is for educational purposes. Always follow safe canning guidelines from trusted sources. Adjust processing time for your altitude.

© HeritageKeepers — 84 Quarts of Canned Chicken | Food Security & Peace of Mind 🍗
❤️ "I'm in a better place." – There's no feeling like a full pantry and a grateful heart.

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