Baked Brie with Garlic Jelly – Step-by-Step Recipe

🧀 Baked Brie with Garlic Jelly

The Perfect Holiday Appetizer!

"Really good with cream cheese on crackers..on a platter or charcuterie board." 🧄🧀

⏱️ 20 Minutes

🧀 8-10 Servings

🧄 Garlic Jelly

⭐ Crowd-Pleaser!

⭐ Party Favorite!

📌 In This Guide

• Introduction
• Ingredients
• Step-by-Step Instructions
• Delicious Variations
• Pro Tips
• FAQ

🧀 The Perfect Appetizer

Baked brie with garlic jelly is the ultimate appetizer. Warm, gooey brie topped with sweet and savory garlic jelly – it's elegant, easy, and always a crowd-pleaser. Perfect for holiday parties, charcuterie boards, and special occasions.

📦 Ingredients

For Baked Brie with Garlic Jelly

• 🧀 1 wheel Brie cheese – 8-12 oz, room temperature
• 🧄 ½ cup garlic jelly – Your homemade garlic jelly!
• 🥖 1 sheet puff pastry – Thawed (or use crescent roll dough)
• 🥚 1 egg – Beaten (for egg wash)
• 🌿 Fresh herbs (optional) – Thyme or rosemary for garnish

📝 Step-by-Step Instructions

Step 1

Preheat Oven

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

Roll Out Pastry

Roll out puff pastry on a lightly floured surface. Place the brie wheel in the center.

Step 3

Add Garlic Jelly

Spoon the garlic jelly over the top of the brie, spreading it evenly.

Step 4

Wrap the Brie

Fold the pastry over the brie, pinching the edges to seal. Trim any excess dough.

Step 5

Egg Wash & Bake

Brush with beaten egg. Bake for 20-25 minutes until golden brown and puffed.

Step 6

Serve

Let cool for 5-10 minutes before serving. Garnish with fresh herbs. Serve with crackers, bread, or sliced apples.

💡 Pro Tip: "Really good with cream cheese on crackers..on a platter or charcuterie board." – This brie is the centerpiece of any charcuterie board!

📄 Baked Brie with Garlic Jelly – Full Recipe

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║              BAKED BRIE WITH GARLIC JELLY                            ║
║           The Perfect Holiday Appetizer!                            ║
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INGREDIENTS:
- 1 wheel Brie cheese (8-12 oz)
- ½ cup garlic jelly
- 1 sheet puff pastry (thawed)
- 1 egg (beaten)
- Fresh herbs for garnish (optional)

INSTRUCTIONS:
1. Preheat oven to 375°F
2. Roll out puff pastry
3. Place brie in center of pastry
4. Top with garlic jelly
5. Fold pastry over brie, seal edges
6. Brush with beaten egg
7. Bake 20-25 minutes until golden
8. Cool 5-10 minutes
9. Garnish with herbs
10. Serve with crackers, bread, or apples

"Garlic Jelly looks and tastes amazing!" 🧄🧀
    

🎨 Delicious Variations

• 🌰 Nutty Brie – Add chopped walnuts or pecans over the jelly
• 🍯 Honey Brie – Drizzle honey over the top before serving
• 🌿 Herbed Brie – Sprinkle fresh rosemary or thyme before wrapping
• 🍐 Fruit Brie – Add sliced pears or apples on the side

💡 Pro Tips

• 🧀 Use room temperature brie – It melts more evenly
• 🧄 Don't skimp on the jelly – It's the star of the show!
• 🥖 Serve immediately – Brie is best warm and gooey
• 🧊 Leftovers – Reheat in the oven at 350°F for 10 minutes
• 🎁 Gift pairing – Give a jar of garlic jelly with brie as a hostess gift!

❓ Frequently Asked Questions

❓ Can I use cream cheese instead of brie?
Yes! Soften cream cheese and top with garlic jelly – serve with crackers.

❓ Can I make this ahead?
Assemble and refrigerate, then bake just before serving.

❓ What if I don't have puff pastry?
Use crescent roll dough or phyllo dough.

❓ How long does it last?
Best eaten fresh, but leftovers can be refrigerated for 2-3 days.

❓ What should I serve with it?
Crackers, crostini, sliced baguette, or apple slices.

© HeritageKeepers — Baked Brie with Garlic Jelly | Party Favorite 🧀