🥜 Canned Homemade Peanut Butter
I Did a Thing!! Whoop Whoop!! 🎉
📌 In This Article
🥜 The Peanut Butter Story
"I did a thing!! Whoop whoop!! Okay, so yeah, I canned some homemade peanut butter. Big deal. But I did it!! So YAAY!!"
Let me tell you something — sometimes the smallest victories feel the biggest. And this? This was a BIG deal.
I've been wanting to try canning peanut butter for a while. I read about it, I researched it, and I finally just went for it. And guess what? IT WORKED!
💬 The moment: "I canned some homemade peanut butter. Big deal. But I did it!! So YAAY!!"
I know, I know — it's "just" peanut butter. But to me, it's everything. It's proof that I can do this. It's another skill I've learned, another thing I can make from scratch, another step toward self-sufficiency.
💬 The victory: "Whoop whoop!! I did a thing!!"
🎉 The Big Deal – Whoop Whoop!!
I DID A THING!!
🎉HOMEMADE PEANUT BUTTER
🏺Homemade
Made from scratch
Canned
Shelf-stable
I DID IT!!
Whoop whoop!!
Big deal? Maybe not to some. But to me? It's everything.
🥜 What Is Canned Peanut Butter?
Canned peanut butter is homemade peanut butter that has been pressure canned for long-term storage. It's creamy, delicious, and shelf-stable — perfect for emergency food storage, camping, or just having peanut butter ready anytime.
It's perfect for:
- 🏠 Emergency food storage – Shelf-stable protein
- 🏕️ Camping – No refrigeration needed
- 🍞 Sandwiches – PB&J ready anytime
- 🍪 Baking – Perfect for cookies and treats
- ⚡ Quick snacks – Spread on crackers or fruit
💡 Pro tip: "Homemade peanut butter tastes SO much better than store-bought!"
📦 Ingredients
Simple, Pure, Delicious
- 🥜 4 cups roasted peanuts – Unsalted or salted
- 🧂 1 tsp salt – If using unsalted peanuts
- 🍯 1-2 tbsp honey or sugar – Optional, for sweetness
- 🛢️ 1-2 tbsp peanut oil – Optional, for creaminess
💡 Pro tip: "Use roasted peanuts for the best flavor — you can roast them yourself!"
🛠️ Equipment Needed
- ⚡ Food processor – Or high-powered blender
- 🥫 Canning jars – Half-pint or pint
- 🔥 Pressure canner – For processing
- 🧴 Lids and rings – New lids for best results
💡 Pro tip: "A food processor works great for making peanut butter from scratch!"
📝 Step-by-Step Instructions
Step 1 – Make the Peanut Butter
- Place 4 cups roasted peanuts in a food processor.
- Process until smooth and creamy.
- Add salt, honey, and oil if desired.
- Continue processing until you reach your desired consistency.
💡 Pro tip: "Be patient — it takes a few minutes for the peanuts to release their natural oils."
Step 2 – Prepare Your Jars
- Sterilize your jars and lids.
- Keep jars hot until ready to fill.
💡 Pro tip: "Keep jars hot in a 200°F oven or in the canner water."
Step 3 – Fill the Jars
- Spoon the hot peanut butter into hot, sterilized jars.
- Leave 1 inch headspace.
- Remove air bubbles by running a knife or spatula along the sides.
- Wipe rims clean with a damp cloth.
- Add lids and rings — finger-tight.
⚠️ Important: "Wipe those rims clean! Any residue can prevent a good seal."
Step 4 – Pressure Can
- Pressure can at 10 lbs pressure for:
- Half-pints: 45 minutes
- Pints: 50 minutes
- Adjust for altitude if necessary.
⚠️ Important Safety Warning
Nuts and nut butters MUST be pressure canned. Water bath canning is NOT safe for low-acid foods like nuts. The temperature needs to reach 240°F to kill pathogens, and that can only happen under pressure.
Step 5 – Cool and Store
- Allow pressure to naturally release to 0 PSI.
- Remove jars and cool on a dishtowel.
- Check seals after 24 hours.
- Store in a cool, dark place for up to 1 year.
💡 Pro tip: "Listen for that satisfying 'pop' — that's the sound of a perfect seal!"
Step 6 – Enjoy Your Homemade Peanut Butter!
- Open a jar and enjoy your homemade peanut butter.
- Spread on toast, make a PB&J, or use in baking.
- Celebrate your victory! 🎉
💡 Pro tip: "You did it!! Whoop whoop!!"
🥫 How to Store Your Canned Peanut Butter
- 🏠 Pantry: Up to 1 year in a cool, dark place
- 🧊 Refrigerator after opening: Use within 2-3 weeks
- 🥜 Ready when you are!
💡 Pro tip: "Label your jars with the date so you know when they were canned."
💡 Pro Tips for Canned Peanut Butter
- 🥜 Use fresh peanuts: Fresh roasted peanuts give the best flavor.
- ⚡ Be patient: It takes time for peanuts to become creamy.
- 🛢️ Add oil if needed: Peanut oil helps achieve a smoother texture.
- 🧂 Season well: A little salt enhances the flavor.
- 🫙 Leave headspace: 1 inch is essential for pressure canning.
- 🔥 Use a pressure canner: Nuts must be pressure canned.
- 🏷️ Label everything: Date and contents on every jar.
💡 Pro tip: "Homemade peanut butter tastes SO much better than store-bought — and now it's shelf-stable!"
❓ Frequently Asked Questions
❓ Can I water bath can peanut butter?
NO! Nuts and nut butters must be pressure canned.
❓ How long does canned peanut butter last?
Up to 1 year when properly pressure canned and stored.
❓ Can I use honey roasted peanuts?
Yes! They add a sweet, delicious flavor.
❓ Why does my peanut butter look oily?
That's normal — natural peanut butter separates. Stir well before using.
❓ Can I use a blender instead of a food processor?
Yes, but a food processor works better for nut butters.
❓ Can I add chocolate?
Yes! Add cocoa powder for chocolate peanut butter.
❓ What's the best way to use canned peanut butter?
Spread on toast, make PB&J, or use in baking.
❓ Can I can almond butter the same way?
Yes! The same method works for almond butter.
❓ Is this safe?
Yes, when properly pressure canned following USDA guidelines.
❓ Will I ever buy store-bought peanut butter again?
Probably not! Homemade is so much better!
📄 Printable Recipe Card
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║ CANNED HOMEMADE PEANUT BUTTER ║
║ I Did a Thing!! Whoop Whoop!! 🎉 ║
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YIELD: 4-5 half-pint jars | TIME: ~1 hour | PROCESS: 45-50 min
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INGREDIENTS
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- 4 cups roasted peanuts (unsalted or salted)
- 1 tsp salt (if using unsalted peanuts)
- 1-2 tbsp honey or sugar (optional)
- 1-2 tbsp peanut oil (optional)
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INSTRUCTIONS
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1. Process peanuts in a food processor until smooth and creamy.
2. Add salt, honey, and oil if desired. Process to desired consistency.
3. Spoon hot peanut butter into hot, sterilized jars.
Leave 1 inch headspace.
4. Remove air bubbles, wipe rims, add lids and rings.
5. PRESSURE CAN:
- Half-pints: 45 minutes at 10 lbs pressure
- Pints: 50 minutes at 10 lbs pressure
6. Cool, check seals, and store.
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I DID A THING!! 🎉
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"Okay, so yeah, I canned some homemade peanut butter.
Big deal. But I did it!! So YAAY!!" 🥜❤️
© CanningRebels — Canned Homemade Peanut Butter
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