Homemade Bouillon Powder – Step-by-Step Recipe

🧂 Homemade Bouillon Powder

Better Than Store-Bought – No Preservatives!

"2 tablespoons chicken broth powder or 2 cubes chicken seasoning" 🧂🍜

⏱️ 15 Minutes

🧂 1-2 Cups

📦 6-12 Months

⭐ Homemade!

⭐ Pantry Essential!

📌 In This Guide

• Introduction
• Ingredients
• Step-by-Step Instructions
• Flavor Variations
• Storage Tips
• How to Use
• FAQ

🧂 The Perfect Soup Base

Homemade bouillon powder is the secret to perfect cup-o-noodles! It's easy to make, tastes better than store-bought, and has no preservatives. Customize it to your flavor preference.

📦 Ingredients

For Chicken Bouillon Powder

• 🧂 1 cup nutritional yeast – Or chicken bouillon base
• 🧅 2 tbsp onion powder
• 🧄 2 tbsp garlic powder
• 🌿 1 tbsp dried parsley
• 🌿 1 tbsp dried thyme
• 🌿 1 tsp dried sage
• 🧂 1 tsp turmeric – For color
• 🧂 2 tsp salt – Or to taste
• 🌿 ½ tsp black pepper

💡 Pro Tip: "2 tablespoons chicken broth powder or 2 cubes chicken seasoning" – This powder is the perfect substitute!

📝 Step-by-Step Instructions

Step 1

Combine Ingredients

In a large bowl, combine all ingredients.

Step 2

Mix Well

Whisk or blend until everything is well combined and uniform.

Step 3

Store

Transfer to an airtight container or jar. Label with the date.

Step 4

Use

Use 1-2 tablespoons per cup of water for broth, or in your cup-o-noodles.

💡 Pro Tip: "Fill the remainder of the jar with dehydrated soup veggies and noodles as desired." – This bouillon powder is the perfect finishing touch!

🎨 Flavor Variations

🐔Chicken

🐄Beef

🌿Vegetable

🦐Seafood

🌶️Spicy

🧄Garlic

How to Make Different Flavors

• 🐔 Chicken – Add 2 tbsp chicken bouillon base or powdered chicken
• 🐄 Beef – Add 2 tbsp beef bouillon base or powdered beef
• 🌿 Vegetable – Omit meat powders, add extra herbs
• 🦐 Seafood – Add 1 tbsp seafood seasoning
• 🌶️ Spicy – Add 1-2 tsp red pepper flakes
• 🧄 Garlic – Add extra garlic powder

📄 Homemade Bouillon Powder – Full Recipe

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║              HOMEMADE BOUILLON POWDER                                ║
║           Better Than Store-Bought – No Preservatives!              ║
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INGREDIENTS:
- 1 cup nutritional yeast (or chicken base)
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 1 tbsp dried parsley
- 1 tbsp dried thyme
- 1 tsp dried sage
- 1 tsp turmeric
- 2 tsp salt
- ½ tsp black pepper

INSTRUCTIONS:
1. Combine all ingredients in a bowl
2. Mix until well combined
3. Store in an airtight container
4. Use 1-2 tbsp per cup of water

FLAVOR VARIATIONS:
🐔 Chicken – Add chicken base
🐄 Beef – Add beef base
🌿 Vegetable – Omit meat powders
🦐 Seafood – Add seafood seasoning
🌶️ Spicy – Add red pepper flakes
🧄 Garlic – Extra garlic powder

"2 tablespoons chicken broth powder or 
2 cubes chicken seasoning" 🧂🍜
    

📦 Storage Tips

• 🫙 Airtight container – Use a glass jar with tight-fitting lid
• 🌑 Dark place – Light can degrade flavor
• 🌡️ Cool temperature – Avoid heat sources
• 🏷️ Label clearly – Write flavor and date
• 📦 Shelf life – 6-12 months

🍜 How to Use Your Bouillon Powder

• 🍜 Cup-O-Noodles – 2 tbsp per jar with seasonings
• 🍲 Soups – 1-2 tbsp per cup of water
• 🍛 Stews – Add to stews for flavor
• 🍝 Pasta – Add to pasta water
• 🥘 Rice – Use as cooking liquid

❓ Frequently Asked Questions

❓ Can I use this as a 1:1 substitute for bouillon cubes?
Yes! 1 tablespoon of powder = 1 bouillon cube.

❓ Is this gluten-free?
Yes, if you use gluten-free ingredients.

❓ How long does it last?
6-12 months in an airtight container.

❓ Can I make it salt-free?
Yes, just omit the salt.

❓ Why add nutritional yeast?
It adds umami flavor and is a great base.

❓ Can I use this for cup-o-noodles?
Absolutely! It's the perfect seasoning.

© HeritageKeepers — Homemade Bouillon Powder | Pantry Essential 🧂