🍯 Honey Glazed Almonds in a Jar
A Unique Twist on Candied Nuts – Sweet, Floral & Addictive
📌 In This Article
🍯 The Honey Almond Story
"These honey glazed almonds are a unique twist on candied nuts – the honey adds a floral sweetness that's absolutely addictive." 🍯✨
This recipe uses honey instead of brown sugar for a lighter, floral sweetness that perfectly complements the natural flavor of almonds. The syrup is thickened with Clear Jel for a glossy, professional finish. These almonds are perfect for snacking, adding to cheese boards, or giving as gifts.
💬 Why this recipe stands out: "Shelf stable because of the sugar amounts when water bathed."
📦 Ingredients – Makes 5 (8 oz) Jars
Simple & Elegant
- 🌰 4 cups almonds – roasted and sliced
- 🍯 1½ cups honey – good quality
- 💧 1 cup water
- 🌾 2 tablespoons + 2 teaspoons Clear Jel – or cornstarch
- 🌿 1 teaspoon vanilla extract
- 🧂 ½ teaspoon salt – to balance sweetness
💡 Pro tip: "Clear Jel gives a clearer, glossier finish than cornstarch – perfect for gift jars."
📝 Step-by-Step Instructions
Step 1 – Prepare the Almonds
- Preheat oven to 350°F.
- Spread almonds on a baking sheet in a single layer.
- Roast for 8-10 minutes, stirring once, until lightly golden and fragrant.
- Let cool completely, then slice or chop.
💡 Pro Tip
Sliced almonds provide a beautiful presentation and are easier to eat straight from the jar.
Step 2 – Make the Honey Syrup
- In a medium saucepan, combine the honey, water, Clear Jel, and salt.
- Whisk together until smooth, ensuring there are no lumps.
- Cook over medium-high heat, stirring constantly, until the mixture starts to thicken.
- Remove from heat and stir in the vanilla extract.
⚠️ Important: "Stir constantly while the syrup cooks to prevent scorching or lumps."
Step 3 – Pack the Jars
- Wash and sterilize 5 (8 oz) jars, lids, and rings.
- Fill each jar with the sliced, roasted almonds, leaving 1 inch of headspace.
Step 4 – Add the Syrup
- Pour the hot honey syrup over the almonds in each jar.
- Maintain 1 inch of headspace at the top.
- Remove air bubbles with a non-metallic utensil.
- Wipe rims clean with a damp cloth.
- Apply lids and tighten to fingertip-tight.
Step 5 – Process in Water Bath
- Place jars in a boiling water bath canner, ensuring they're covered by 1-2 inches of water.
- Bring to a full rolling boil and process for 10 minutes (adjust for altitude).
- Turn off heat, remove canner lid, and let jars sit for 5 minutes.
- Remove jars and place on a towel-lined counter.
- Cool undisturbed for 12-24 hours.
- Check seals – lids should be concave and not flex when pressed.
💡 Pro tip: "These make beautiful gifts – add a ribbon and a tag with serving suggestions."
💡 Pro Tips for Perfect Honey Almonds
- 🌰 Roast before canning: Roasting enhances flavor and ensures the nuts stay crunchy.
- 🍯 Use good quality honey: The flavor of the honey shines through – choose a varietal you love.
- 🌾 Use Clear Jel: It gives a clearer, more professional finish than cornstarch.
- 🎁 Perfect for gifting: These jars make beautiful homemade gifts for the holidays.
- 🧀 Serving suggestion: Perfect for cheese boards, salads, or snacking.
- 🌿 Add spices: A touch of cinnamon or cardamom adds wonderful warmth.
❓ Frequently Asked Questions
❓ Can I use pecans instead of almonds?
Yes – pecans, walnuts, or cashews work beautifully in this recipe.
❓ Why do I need to roast the almonds first?
Roasting enhances their flavor and helps them maintain their crunch in the syrup.
❓ Can I use a different sweetener?
Maple syrup or agave can be used – but the flavor will change.
❓ How long does this keep on the shelf?
Properly sealed jars last up to 18 months in a cool, dark pantry.
❓ What if I don't have Clear Jel?
Cornstarch works perfectly – just whisk it well to avoid lumps.
❓ Can I double the recipe?
Yes – just scale up the ingredients and make sure your canner can handle the volume.
❓ What if my jars don't seal?
Refrigerate unsealed jars and use within 2-3 weeks.
❓ How do I serve these?
Enjoy straight from the jar, on cheese boards, or over salads.
❓ Can I add a spicy kick?
Yes – a pinch of cayenne or red pepper flakes adds a delightful contrast.
❓ What are signs of spoilage?
Bulging lids, off odors, or mold – discard immediately.
📄 Printable Recipe Card
╔═══════════════════════════════════════════════════════════════════════╗
║ HONEY GLAZED ALMONDS IN A JAR ║
║ A Unique Twist – Floral Sweetness & Crunchy Texture ║
╚═══════════════════════════════════════════════════════════════════════╝
YIELD: 5 (8 oz) jars | PROCESS: 10 min water bath
INGREDIENTS:
- 4 cups almonds (roasted, sliced)
- 1½ cups honey (good quality)
- 1 cup water
- 2 Tbsp + 2 tsp Clear Jel or cornstarch
- 1 tsp vanilla extract
- ½ tsp salt
INSTRUCTIONS:
1. Roast almonds at 350°F for 8-10 minutes. Cool and slice.
2. In a saucepan, combine honey, water, Clear Jel, and salt. Whisk until smooth.
3. Cook over medium-high until thickens. Stir in vanilla.
4. Fill jars with almonds, leaving 1" headspace.
5. Pour hot syrup over nuts, maintaining headspace.
6. Remove bubbles, wipe rims, apply lids (fingertip-tight).
7. Water bath process for 10 minutes.
8. Cool 12-24 hours. Check seals.
STORAGE: 18 months (cool, dark place).
"These honey glazed almonds are a unique twist on candied nuts – the honey adds a floral sweetness that's absolutely addictive." 🍯✨
© CanningRebels — Honey Glazed Almonds in a Jar
Comments