🌿 Mullein Infused Olive Oil
The Traditional Method – Same as the 1981 Salve!
📌 In This Guide
🫒 The Traditional Way
This is the exact method used to make the 1981 mullein salve! Infusing olive oil with mullein is a time-honored tradition that preserves the healing properties of this remarkable herb for years to come.
📦 Ingredients
For Mullein Infused Olive Oil
- 🌿 1 cup dried mullein leaves – Loosely packed
- 🫒 1½ cups olive oil – Extra virgin, high quality
- 🫙 Glass jar – With tight-fitting lid
- 🧴 Cheesecloth – For straining
📝 Step-by-Step Instructions
Prep the Herbs
Make sure mullein leaves are completely dry. Any moisture can cause mold. Crumble the leaves slightly.
Combine
Place dried mullein in a clean, dry glass jar. Pour olive oil over the herbs, completely covering them.
Infuse
Seal the jar and place in a sunny windowsill or warm place. Shake gently every day for 4-6 weeks.
Strain
After 4-6 weeks, strain the oil through cheesecloth into a clean jar. Squeeze to extract all the oil.
Store
Pour the infused oil into a clean glass jar. Seal tightly and store in a cool, dark place. It will last for years!
Use
Use in salves, massage oils, or as a soothing skin treatment. The 1981 oil is still good 44 years later!
🔥 Infusion Methods
Three Ways to Infuse
- ☀️ Sun Infusion – Place jar in a sunny window for 4-6 weeks. Shake daily. Traditional and gentle.
- 🔥 Slow Cooker – Heat on low for 4-6 hours, stirring occasionally. Faster method.
- ♨️ Oven Method – Heat at 150°F for 4-6 hours. Check temperature carefully.
💚 The traditional way: Sun infusion is the method used for the 1981 salve – it's slow, gentle, and time-tested.
📄 Mullein Infused Olive Oil – Full Recipe
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║ MULLEIN INFUSED OLIVE OIL ║
║ The Traditional Method – Lasts for Decades! ║
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INGREDIENTS:
- 1 cup dried mullein leaves
- 1½ cups olive oil
INSTRUCTIONS:
1. Place dried mullein in a glass jar
2. Cover completely with olive oil
3. Seal and place in sunny window
4. Shake daily for 4-6 weeks
5. Strain through cheesecloth
6. Store in a cool, dark place
INFUSION METHODS:
☀️ Sun – 4-6 weeks (traditional)
🔥 Slow Cooker – 4-6 hours
♨️ Oven – 4-6 hours at 150°F
"My last jar of Mullein Salve made with
olive oil in 1981." 🌿🫒✨
🌿 Other Herbs to Infuse
❓ Frequently Asked Questions
❓ Why use olive oil?
Olive oil is stable, doesn't spoil easily, and is perfect for long-term preservation.
❓ How long does infused oil last?
Properly stored in a cool, dark place, it can last for years – even decades!
❓ Can I use fresh mullein?
Fresh herbs can introduce moisture and cause mold. Always use dried herbs.
❓ Why is the 1981 oil still good?
Because it was made correctly with dried herbs and olive oil, and stored properly.
❓ What's the best infusion method?
Sun infusion is the traditional method and the one used for the 1981 salve.
❓ How do I know if it's ready?
The oil should take on a greenish color and smell like mullein.
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