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Sweet & Spicy Pepper Jelly – Step-by-Step Recipe

Sweet & Spicy Pepper Jelly – Step-by-Step Recipe

🌶️ Sweet & Spicy Pepper Jelly

The Perfect Gift – Sweet, Spicy, and Gorgeous!

"Will be good for hostess & Christmas gifts." 🎁🌶️
⏱️ 1 Hour
🌶️ 5-6 Half-Pints
🎁 Gift-Worthy
Sweet & Spicy
⭐ Perfect for Gifts!

📌 In This Guide

🌶️ The Perfect Gift Jelly

Sweet and spicy pepper jelly is a classic homemade gift. Beautiful red and green peppers suspended in a sweet, spicy jelly – it's stunning on a charcuterie board, perfect with cream cheese, and makes a wonderful hostess or Christmas gift.

📦 Ingredients

For Sweet & Spicy Pepper Jelly

  • 🌶️ 1½ cups finely chopped bell peppers – Mixed red and green
  • 🌶️ ½ cup finely chopped hot peppers – Jalapeño or serrano
  • 🍬 4 cups sugar
  • 🍎 1 cup apple cider vinegar
  • 🧂 1 box fruit pectin – 1.75 oz
  • 🧂 Pinch of salt

🌶️ Choosing Your Peppers

🫑Bell PeppersMild, colorful
🌶️JalapeñoMedium heat
🌶️SerranoHotter
🌶️HabaneroVery hot

📝 Step-by-Step Instructions

Step 1

Prep the Peppers

Wash, seed, and finely chop the peppers. Use a food processor for quick, even chopping.

Step 2

Combine & Boil

In a large pot, combine chopped peppers, sugar, vinegar, and salt. Bring to a full rolling boil over high heat.

Step 3

Add Pectin

Stir in pectin and return to a rolling boil. Boil for exactly 1 minute, stirring constantly.

Step 4

Skim & Fill

Remove from heat and skim any foam. Ladle hot jelly into sterilized half-pint jars, leaving ¼ inch headspace.

Step 5

Process

Wipe rims, apply lids and bands. Water bath process for 10 minutes (adjust for altitude).

Step 6

Cool & Gift

Remove jars and cool for 12-24 hours. Check seals, label, and get ready to gift!

📄 Sweet & Spicy Pepper Jelly – Full Recipe

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║              SWEET & SPICY PEPPER JELLY                              ║
║           The Perfect Homemade Gift!                                ║
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INGREDIENTS:
- 1½ cups finely chopped bell peppers (mixed colors)
- ½ cup finely chopped hot peppers (jalapeño/serrano)
- 4 cups sugar
- 1 cup apple cider vinegar
- 1 box fruit pectin (1.75 oz)
- Pinch of salt

INSTRUCTIONS:
1. Finely chop peppers (use food processor)
2. Combine peppers, sugar, vinegar, salt
3. Bring to a rolling boil
4. Add pectin, boil 1 minute
5. Skim foam, ladle into jars
6. Water bath process 10 minutes
7. Cool, check seals, store

SERVING IDEAS:
🧀 Pour over cream cheese with crackers
🧀 Add to charcuterie boards
🥖 Spread on bread or sandwiches
🎁 Perfect for gift-giving!

"Will be good for hostess & Christmas gifts." 🎁🌶️
    

🎁 Gifting Tips

  • 🎀 Add a ribbon – Red and green ribbons are festive!
  • 🏷️ Gift tag – "Sweet & Spicy Pepper Jelly – Enjoy with cream cheese!"
  • 🧵 Fabric topper – Use red or green fabric under the lid
  • 🎄 Pair it – Give with a block of cream cheese and crackers
  • 📦 Gift box – Place in a small gift box with tissue paper

❓ Frequently Asked Questions

❓ Can I adjust the heat level?
Yes! Use more or fewer hot peppers to control the spice level.

❓ How long does pepper jelly last?
12-18 months in a cool, dark place.

❓ What should I serve it with?
Cream cheese and crackers, charcuterie boards, or as a glaze for meat.

❓ Can I use all hot peppers?
Yes, but it will be very spicy. Use caution!

❓ Is this good for gifts?
Absolutely! "Will be good for hostess & Christmas gifts."

❓ What if I don't have a food processor?
Chop the peppers very finely by hand.

❓ Why do I need to use apple cider vinegar?
It adds a subtle sweetness and balances the heat.

❓ Can I use this as a glaze?
Yes! Brush on chicken or pork before roasting.

© HeritageKeepers — Sweet & Spicy Pepper Jelly | The Perfect Gift 🌶️🎁

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