Peanut Butter Fudge Recipe – Creamy Old-Fashioned PB Fudge

🥜 Creamy Peanut Butter Fudge

Old-Fashioned PB Fudge Recipe – Rich, Smooth & Melt-in-Your-Mouth

"The best peanut butter fudge you'll ever make!" 🥜✨

🥜 Rich, smooth, and absolutely irresistible peanut butter fudge!

⏱️ 30 Minutes

🥜 36-48 Pieces

⭐ Foolproof Recipe

⭐ Family Favorite

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#PeanutButterFudge #PBFudgeRecipe #OldFashionedFudge #CreamyFudge #HomemadeFudge #HolidayCandy #EasyFudgeRecipe #ChristmasFudge

📌 In This Article

🥜 Why This PB Fudge Is the Best 🧂 Ingredients 👩‍🍳 Step-by-Step Instructions ✨ Pro Tips ❄️ Storage ❓ FAQ

🥜 Why This Peanut Butter Fudge Is the Best

This old-fashioned peanut butter fudge is the creamiest, richest PB fudge you'll ever make! With just a few simple ingredients, this foolproof recipe delivers perfectly smooth, melt-in-your-mouth fudge every time. Perfect for holidays, gifting, or any time you crave a sweet treat.

• Incredibly Creamy: No graininess – just smooth, velvety texture.
• Rich Peanut Butter Flavor: Real peanut butter shines through.
• Foolproof Recipe: Easy to follow – perfect for beginners.
• Great for Gifting: Beautiful homemade holiday gifts.
• Simple Ingredients: Made with pantry staples.
• No Candy Thermometer Needed: Just boil for a few minutes!

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🧂 Ingredients for Creamy Peanut Butter Fudge

Yield: 36-48 pieces  |  Prep time: 15 minutes  |  Set time: 2 hours

Ingredients

1 cupUnsalted butter

4 cupsGranulated sugar

1 cupEvaporated milk

1½ teaspoonsVanilla extract (use good quality!)

1½ cupsCreamy peanut butter

7 ozMarshmallow creme (1 jar)

🥜 Pro Tip: Use good quality vanilla extract – it makes a noticeable difference! A little extra vanilla (1½ tsp instead of 1 tsp) adds wonderful depth of flavor.

👩‍🍳 Step-by-Step Instructions

1 Prepare the Pan

Line a 9x13-inch square baking pan with parchment paper, allowing the paper to overhang the sides for easy removal later. Set the pan aside.

💡 Pro Tip: Lightly grease the parchment paper with butter for even easier removal.

2 Measure All Ingredients

Measure out all the ingredients and have them ready to go. Fudge-making moves quickly – preparation is key!

3 Cook the Fudge Base

In a large, heavy-bottomed saucepan, melt the butter over medium heat. Stir in the granulated sugar and evaporated milk.

Bring the mixture to a rolling boil, stirring constantly. Once boiling, continue cooking for 5 minutes, stirring continuously to prevent scorching.

⚠️ Important: Stir constantly during the boiling process to prevent the sugar from burning or crystallizing.

4 Add Peanut Butter & Vanilla

Remove the saucepan from the heat and quickly stir in:

• Vanilla extract (1½ teaspoons)
• Creamy peanut butter (1½ cups)
• Marshmallow creme (7 oz jar)

Stir vigorously until all ingredients are fully incorporated and the mixture becomes smooth and glossy.

🥜 Quick Tip: The heat from the fudge base will melt the peanut butter – no need to heat it separately!

5 Pour and Set the Fudge

Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.

Allow the fudge to cool at room temperature for about 2 hours until it sets completely.

💡 Speedy Option: For faster setting, place the pan in the refrigerator for about 1 hour.

6 Cut and Serve

Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and cut into bite-sized squares (about 1-inch pieces).

🥜 Ready to Serve: Store in an airtight container and enjoy! This fudge also makes wonderful holiday gifts.

✨ Pro Tips for Perfect PB Fudge

• Use a heavy-bottomed saucepan: Prevents scorching and ensures even heat distribution.
• Don't skip the boiling time: Exactly 5 minutes is key to the right consistency.
• Stir continuously: Constant stirring prevents sugar crystals from forming.
• Work quickly when adding ingredients: The mixture sets fast, so have everything measured and ready.
• Use good quality vanilla: A little extra vanilla (1½ tsp) adds wonderful depth of flavor.
• Don't over-stir after pouring: This can create a grainy texture.
• Use creamy peanut butter: For the smoothest texture. Crunchy can be used for added texture.
• Store properly: Keep in an airtight container at room temperature for up to 2 weeks.

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❄️ Storage & Gifting Tips

Storage Method	Duration	Instructions
Room Temperature	1-2 weeks	Airtight container in a cool place
Refrigerator	3-4 weeks	Wrap tightly or use an airtight container
Freezer	3-6 months	Wrap in plastic wrap and place in a freezer bag

🎁 Gifting Tip: Cut fudge into uniform squares and layer between wax paper in a decorative box or tin. Add a ribbon for a beautiful homemade holiday gift!

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❓ Frequently Asked Questions

❓ Can I use crunchy peanut butter?
Yes! Crunchy peanut butter adds a nice texture. Creamy is preferred for the classic smooth texture.

❓ Can I use regular milk instead of evaporated milk?
No – evaporated milk is essential for the right consistency and creaminess.

❓ Why is my fudge grainy?
This usually happens from sugar crystallization. Be sure to stir constantly while boiling and don't scrape the sides of the pan.

❓ Can I make this fudge dairy-free?
Use dairy-free butter and dairy-free evaporated milk alternatives.

❓ Can I double this recipe?
It's better to make in batches – a double batch may not cook evenly and can overflow the saucepan.

❓ How long does this fudge last?
Stored properly in an airtight container, it lasts 1-2 weeks at room temperature, 3-4 weeks in the refrigerator, or 3-6 months in the freezer.

📄 Printable Recipe Card

╔═══════════════════════════════════════════════════════════════════════╗
║                    CREAMY PEANUT BUTTER FUDGE                        ║
║              Old-Fashioned PB Fudge – Rich & Smooth                 ║
╚═══════════════════════════════════════════════════════════════════════╝

YIELD: 36-48 pieces | TIME: 30 minutes prep + 2 hours set

INGREDIENTS:
- 1 cup unsalted butter
- 4 cups granulated sugar
- 1 cup evaporated milk
- 1½ teaspoons vanilla extract
- 1½ cups creamy peanut butter
- 7 oz marshmallow creme

INSTRUCTIONS:
1. Line a 9x13-inch pan with parchment paper.
2. In a heavy-bottomed saucepan, melt butter over medium heat.
3. Add sugar and evaporated milk. Bring to a rolling boil, stirring constantly.
4. Boil for exactly 5 minutes, stirring continuously.
5. Remove from heat. Quickly stir in vanilla, peanut butter, and marshmallow creme until smooth and glossy.
6. Pour into prepared pan and spread evenly.
7. Cool at room temperature for 2 hours (or refrigerate for 1 hour).
8. Lift from pan, cut into squares, and serve.

"The best peanut butter fudge you'll ever make!" 🥜✨
            

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🥜 Disclaimer: This recipe is for informational purposes only. Cooking times and temperatures may vary based on equipment and altitude. Always use caution when working with hot sugar mixtures.

© Creamy Peanut Butter Fudge – Old-Fashioned PB Fudge Recipe 🥜