🍍 Pineapple Jalapeño Jam
Sweet Heat from the Garden!
📌 In This Article
🍍 The Pineapple Jalapeño Story
"Pineapple Jalapeño Jam today. Jalapeños from our garden."
Sweet Heat in a Jar!
There's something magical about homemade jam. And when it's made with jalapeños from your own garden? It's even better.
This pineapple jalapeño jam is the perfect balance of sweet and spicy. The pineapple brings a tropical sweetness, while the jalapeños add a warm, pleasant heat. It's absolutely irresistible.
💬 The day: "Pineapple Jalapeño Jam today. Jalapeños from our garden."
🌶️ From the Garden
Homegrown Jalapeños
🌶️Fresh from the garden — nothing beats homegrown peppers!
Grown
From seed to harvest
Picked
Fresh from the vine
Canned
Preserved in a jar
Jalapeños from our garden make all the difference!
📦 Ingredients
🍍 For the Jam
- 🍍 2 cans (20 oz each) pineapple chunks – Drained
- 🌶️ 1 large jalapeño – Deseeded and chopped fine
- 🍋 2 tbsp lemon juice – Bottled
- 🧈 2 tbsp butter – For reducing foam
- 🌶️ 1 1/4 tsp red pepper flakes
- 📦 1 box fruit pectin – Sure-Jel original
- 🍬 5 cups sugar
💡 Pro tip: "Use fresh jalapeños from the garden for the best flavor!"
📝 Step-by-Step Instructions
Step 1 – Prepare Your Equipment
- Prepare your water bath canner, jars, and lids.
- Sterilize jars and lids in boiling water for 10 minutes.
- Keep jars hot until ready to fill.
💡 Pro tip: "Always start with hot, sterilized jars for a good seal!"
Step 2 – Prep the Pineapple and Jalapeño
- Drain the pineapple chunks well.
- Deseed and finely chop the jalapeño.
- Pulse chop the drained pineapple chunks in a food processor.
💡 Pro tip: "Pulse chop the pineapple — don't puree it. You want small chunks for texture."
Step 3 – Combine Ingredients
- In a large, heavy-bottomed pot, combine:
- Chopped pineapple
- Chopped jalapeño
- Lemon juice
- Butter
- Red pepper flakes
- Pectin
- Do NOT add the sugar yet.
⚠️ Important: "Add all ingredients EXCEPT the sugar to the pot first."
Step 4 – Cook the Jam
- Cook over medium-high heat, stirring constantly.
- Bring to a bubbling boil.
- Boil for 1 minute.
- Add all 5 cups of sugar at once.
- Stir constantly and bring back to a rolling boil.
- Boil for 1 minute.
💡 Pro tip: "Stir constantly to prevent scorching — sugar burns easily!"
Step 5 – Jar and Process
- Remove from heat.
- Ladle hot jam into hot jars.
- Leave 1/4 inch headspace.
- Remove air bubbles with a bubble remover.
- Wipe rims clean with a damp cloth.
- Add lids and rings — finger-tight.
💡 Pro tip: "Wipe those rims clean! Any residue can prevent a good seal."
Step 6 – Process in Water Bath
- Process in a boiling water bath for 10 minutes.
- Remove jars and cool on a dishtowel for 24 hours.
💡 Pro tip: "Listen for that satisfying 'pop' — that's the sound of a perfect seal!"
Step 7 – Check Seals and Store
- Check seals — the lid should be concave and not flex.
- Store in a cool, dark place for up to 1 year.
💡 Pro tip: "This jam is amazing on cream cheese with crackers!"
🧀 How to Use Pineapple Jalapeño Jam
🧀 On Cheese Boards
- 🧀 Pour over cream cheese: Serve with crackers
- 🧀 Pair with brie: A gourmet combination
- 🧀 With goat cheese: Sweet and tangy
💡 Pro tip: "This jam is AMAZING over cream cheese with crackers!"
🍗 On Meats
- 🍗 Glaze for chicken: Brush on during grilling
- 🥩 Pork tenderloin: A sweet and spicy glaze
- 🍖 Meatballs: Use as a dipping sauce
🎁 As a Gift
- 🎁 Gourmet gift: Beautiful in a jar with a ribbon
- 🏷️ Label it: "Pineapple Jalapeño Jam"
- 🎀 Perfect for: Holidays, hostess gifts, and food lovers
💡 Pro tip: "This jam makes the most beautiful homemade gift!"
🥫 How to Store
- 🏠 Pantry: Up to 1 year in a cool, dark place
- 🧊 Refrigerator after opening: Use within 1 month
- 🎁 Great gift: Beautiful in a jar with a ribbon
💡 Pro tip: "Label your jars with the date so you know when they were canned."
💡 Pro Tips
- 🌶️ Adjust heat: Remove seeds for less heat, add more jalapeños for more heat.
- 🍍 Use pineapple chunks: They give the best texture.
- 🌿 Use fresh garden jalapeños: They have the best flavor.
- 🧈 Add butter: It reduces foam and gives a smoother texture.
- 🔥 Don't overcook: Stop at the rolling boil to preserve color.
- 🫙 Use new lids: Old lids may not seal properly.
- 🏷️ Label everything: Date and contents on every jar.
💡 Pro tip: "Pineapple Jalapeño Jam today. Jalapeños from our garden."
❓ Frequently Asked Questions
❓ Can I use fresh pineapple?
Yes! Use 4 cups of chopped fresh pineapple.
❓ How spicy is this jam?
It has a medium heat level — about 5/10.
❓ Can I use a different pepper?
Yes! Serrano or habanero work great.
❓ How long does this last?
Up to 1 year when properly canned and stored.
❓ Can I water bath can this?
Yes! This recipe is designed for water bath canning.
❓ What's the best way to serve this?
Pour over cream cheese and serve with crackers — it's amazing!
❓ Can I reduce the sugar?
Use low-sugar pectin for a reduced-sugar version.
❓ Is this good as a gift?
YES! It's a beautiful and unique homemade gift.
❓ Why add butter?
It reduces foam and gives a smoother texture.
❓ Will I ever buy store-bought jam again?
Probably not! Homemade is so much better!
📄 Printable Recipe Card
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║ PINEAPPLE JALAPEÑO JAM ║
║ Sweet Heat from the Garden! ║
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YIELD: 6 half-pint jars | TIME: ~30 minutes | PROCESS: 10 min
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INGREDIENTS
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- 2 cans (20 oz each) pineapple chunks (drained)
- 1 large jalapeño (deseeded, chopped fine)
- 2 tbsp lemon juice
- 2 tbsp butter
- 1 1/4 tsp red pepper flakes
- 1 box fruit pectin (Sure-Jel)
- 5 cups sugar
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INSTRUCTIONS
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1. Prepare water bath canner, jars, and lids.
2. Drain pineapple. Pulse chop in food processor.
3. Deseed and finely chop jalapeño.
4. In a large pot, combine pineapple, jalapeño, lemon juice,
butter, red pepper flakes, and pectin.
5. Bring to a bubbling boil, stirring constantly. Boil 1 minute.
6. Add all 5 cups sugar at once. Bring back to a rolling boil.
Boil 1 minute.
7. Ladle into hot jars, leave 1/4" headspace.
8. Wipe rims, add lids and rings.
9. Process in water bath for 10 minutes.
10. Cool, check seals, and store.
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HOW TO USE
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✓ Pour over cream cheese with crackers
✓ Glaze for chicken and pork
✓ Gift for food lovers
✓ Cheese boards
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SWEET HEAT! 🍍🌶️
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"Pineapple Jalapeño Jam today. Jalapeños from our
garden. Sweet, spicy, and absolutely delicious!" ❤️
© CanningRebels — Pineapple Jalapeño Jam
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