🌹 Sparkling Rosé Wine & Peony Jelly
A Floral Delight!
📌 In This Article
📦 Ingredients
🌹 For the Jelly
- 🍷 1 1/2 cups sparkling rosé wine
- 🌸 1/2 cup peony petals – Fresh, unsprayed
- 🍋 2 tbsp lemon juice – Bottled
- 🍬 3 1/2 cups sugar
- 📦 1 box (1.75 oz) Sure-Jell – Powdered pectin
💡 Pro tip: "Use organic, unsprayed peony petals for the best flavor and color."
📝 Step-by-Step Instructions
Step 1 – Prepare Your Equipment
- Prepare your water bath canner, jars, and lids.
- Sterilize jars and lids in boiling water for 10 minutes.
- Keep jars hot until ready to fill.
💡 Pro tip: "Always start with hot, sterilized jars for a good seal!"
Step 2 – Prep the Peony Petals
- Gently rinse the peony petals.
- Pat dry with a paper towel.
- Remove any green parts.
- Chop the petals roughly.
💡 Pro tip: "Only use the petals — the green parts can be bitter."
Step 3 – Infuse the Wine
- In a saucepan, combine rosé wine and chopped peony petals.
- Bring to a gentle simmer.
- Remove from heat and let steep for 15-20 minutes.
- Strain through a fine-mesh sieve.
⚠️ Important: "Don't boil the wine — just a gentle simmer to preserve the delicate flavors."
Step 4 – Make the Jelly
- Pour the strained wine into a large pot.
- Add lemon juice and pectin.
- Whisk to dissolve.
- Bring to a rolling boil.
💡 Pro tip: "Make sure the pectin is fully dissolved before adding sugar."
Step 5 – Add Sugar and Boil
- Add sugar, whisking constantly.
- Return to a rolling boil.
- Boil for 1-2 minutes, stirring constantly.
💡 Pro tip: "A rolling boil is one that can't be stirred down."
Step 6 – Skim and Jar
- Skim any foam from the surface.
- Ladle into hot jars.
- Leave 1/4 inch headspace.
- Wipe rims, add lids, and rings.
💡 Pro tip: "Skimming the foam gives you a clear, beautiful jelly."
Step 7 – Water Bath Process
- Process in a boiling water bath for 10 minutes.
- Remove jars and cool on a dishtowel.
💡 Pro tip: "Listen for that satisfying 'pop' — that's the sound of a perfect seal!"
Step 8 – Enjoy!
- Let jars cool completely.
- Check seals after 24 hours.
- Store in a cool, dark place.
🌸 Flavor Combinations to Try
- 🌹 Rosé + Peony: Delicate floral
- 🍷 Red Wine + Rose: Rich and romantic
- 🥂 Champagne + Lavender: Elegant and fragrant
- 🍇 Moscato + Violet: Sweet and floral
- 🌿 White Wine + Elderflower: Light and refreshing
💡 Pro tip: "Experiment with different wine and flower combinations — the possibilities are endless!"
🥫 How to Store
- 🏠 Pantry: Up to 1 year
- 🧊 Refrigerator after opening: 2-3 weeks
💡 Pro Tips
- 🌸 Use unsprayed flowers: Only use flowers grown without pesticides.
- 🍷 Use quality wine: The flavor of the wine comes through.
- 🧊 Strain well: For a clear jelly, strain through fine mesh.
- 🍋 Use bottled lemon juice: Consistent acidity for canning.
❓ FAQ
❓ Can I use dried peony petals?
Yes, use 2 tbsp dried petals.
❓ Can I use other flowers?
Yes! Rose, lavender, violet, and elderflower work great.
❓ How long does this last?
Up to 1 year when properly canned.
❓ Can I use non-sparkling wine?
Yes, still rosé works too.
❓ Is the color really pink?
It turns a beautiful pale pink — the photo doesn't quite capture it.
📄 Printable Recipe Card
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║ ROSÉ WINE & PEONY JELLY ║
║ A Floral Delight! ║
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YIELD: 4-5 half-pint jars | TIME: ~45 minutes | PROCESS: 10 min
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INGREDIENTS
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- 1 1/2 cups sparkling rosé wine
- 1/2 cup fresh peony petals
- 2 tbsp bottled lemon juice
- 3 1/2 cups sugar
- 1 box (1.75 oz) Sure-Jell
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INSTRUCTIONS
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1. Prepare water bath canner, jars, and lids.
2. Rinse and chop peony petals.
3. Simmer wine and petals for 15-20 minutes. Strain.
4. Combine strained wine, lemon juice, and pectin.
Bring to a rolling boil.
5. Add sugar, return to boil. Boil 1-2 minutes.
6. Skim foam, ladle into jars (1/4" headspace).
7. Process in water bath for 10 minutes.
8. Cool, check seals, and store.
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FLORAL DELIGHT! 🌹
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"Sparkling sweet rosé wine and peony jelly — a pretty
pale pink, delicate and beautiful!" ❤️
© CanningRebels — Rosé Wine & Peony Jelly
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