🍐 Vanilla Spiced Pear Butter
12 lbs of Pears into 16 Jars!
📌 In This Article
🍐 The Pear Butter Story
"I turned 12 lbs of pears into 16 jelly jars of vanilla spiced pear butter in my trusty IP!"
Fall is pear season, and there's nothing quite like homemade pear butter. It's smooth, sweet, and spiced — the perfect spread for toast, biscuits, or even a spoon (no judgment here!).
I turned 12 pounds of pears into 16 jelly jars of vanilla spiced pear butter using my trusty Instant Pot. It's a hands-off process that yields incredible results.
💬 The result: "I turned 12 lbs of pears into 16 jelly jars of vanilla spiced pear butter in my trusty IP!"
🍲 Why the Instant Pot?
The Instant Pot Advantage
🍐"My trusty IP made this so easy — set it and forget it!"
Faster Cooking
Pressure cooks pears quickly
Hands-Off
Set it and forget it
Perfect Texture
Smooth and creamy
The Instant Pot makes pear butter easier than ever!
📦 Ingredients
🍐 For the Pear Butter
- 🍐 12 lbs ripe pears – Peeled, cored, and chopped
- 🍬 2 cups sugar – Adjust to taste
- 🍯 1/2 cup honey – Optional, for depth
- 🍋 1/4 cup lemon juice – Bottled
- 🌿 2 tbsp vanilla extract
- 🌰 2 tsp ground cinnamon
- 🌿 1/2 tsp ground nutmeg
- 🌿 1/4 tsp ground cloves
- 🌿 1/4 tsp ground ginger
- 🧂 1/2 tsp salt
💡 Pro tip: "Use ripe but firm pears — they have the best flavor and texture."
📝 Step-by-Step Instructions
Step 1 – Prepare the Pears
- Wash, peel, and core the pears.
- Chop into 1-inch chunks.
- You should have about 10 cups of chopped pears.
💡 Pro tip: "A apple peeler/corer/slicer makes quick work of prepping pears!"
Step 2 – Cook in the Instant Pot
- Place chopped pears in the Instant Pot.
- Add 1 cup water.
- Close the lid and set the valve to sealing.
- Cook on manual high pressure for 10 minutes.
- Allow natural release for 10 minutes, then quick release.
💡 Pro tip: "The pears will be very soft and easy to blend after pressure cooking."
Step 3 – Blend Until Smooth
- Use an immersion blender to puree the pears directly in the Instant Pot.
- Or transfer to a blender in batches.
- Blend until smooth and creamy.
💡 Pro tip: "An immersion blender is the easiest way to puree the pears without making a mess."
Step 4 – Add Sugar and Spices
- Add sugar, honey, lemon juice, vanilla, cinnamon, nutmeg, cloves, ginger, and salt.
- Stir well to combine.
💡 Pro tip: "Taste and adjust the sweetness and spices to your liking."
Step 5 – Cook Down
- Turn the Instant Pot to sauté mode.
- Simmer the pear butter, stirring frequently, until it thickens.
- This can take 20-40 minutes, depending on the water content of your pears.
- The pear butter is ready when it coats the back of a spoon.
⚠️ Important: "Stir frequently to prevent scorching — the sugar can burn easily."
Step 6 – Prepare for Canning
- Prepare your water bath canner, jars, and lids.
- Sterilize jars and lids in boiling water for 10 minutes.
- Keep jars hot until ready to fill.
Step 7 – Fill the Jars
- Ladle the hot pear butter into hot jars.
- Leave 1/4 inch headspace.
- Remove air bubbles with a bubble remover.
- Wipe rims clean with a damp cloth.
- Add lids and rings — finger-tight.
💡 Pro tip: "Wipe those rims clean! Any residue can prevent a good seal."
Step 8 – Process in Water Bath
- Process in a boiling water bath for 10 minutes.
- Adjust for altitude if necessary.
Step 9 – Cool and Store
- Remove jars and cool on a dishtowel for 24 hours.
- Check seals — the lid should be concave and not flex.
- Store in a cool, dark place for up to 1 year.
💡 Pro tip: "Listen for that satisfying 'pop' — that's the sound of a perfect seal!"
🥫 How to Store
- 🏠 Pantry: Up to 1 year in a cool, dark place
- 🧊 Refrigerator after opening: Use within 1 month
- 🍐 Best used in: Toast, biscuits, oatmeal, or straight from the jar
💡 Pro tip: "Label your jars with the date so you know when they were canned."
💡 Pro Tips
- 🍐 Use ripe pears: They have the best flavor and natural sweetness.
- 🍲 Instant Pot saves time: Pressure cooking makes the pears soft quickly.
- 🌿 Vanilla is key: It adds warmth and depth to the pear butter.
- 🍬 Adjust sweetness: Add more or less sugar based on your pears.
- 🫙 Use new lids: Old lids may not seal properly.
- 🏷️ Label everything: Date and contents on every jar.
- 🎁 Gift it: Pear butter makes a wonderful homemade gift!
💡 Pro tip: "I turned 12 lbs of pears into 16 jelly jars of vanilla spiced pear butter in my trusty IP!"
🍐 How to Use Your Pear Butter
- 🍞 Toast & Biscuits: Spread like jam
- 🥞 Pancakes & Waffles: A delicious topping
- 🥣 Oatmeal: Stir into your morning oats
- 🧀 Cheese Pairing: Amazing with brie or cheddar
- 🍰 Baking: Use in cakes, muffins, and cookies
- 🥄 Straight from the Jar: No judgment!
❓ Frequently Asked Questions
❓ Can I make this without an Instant Pot?
Yes! Cook the pears on the stovetop until soft, then proceed with the recipe.
❓ How long does pear butter last?
Up to 1 year when properly canned and stored.
❓ Can I use a different sweetener?
Yes! Honey, maple syrup, or brown sugar all work.
❓ Why is my pear butter runny?
It may need to cook down longer. Simmer until it coats the back of a spoon.
❓ Can I add other spices?
Yes! Cardamom, allspice, or star anise are great additions.
❓ How many jars does this make?
About 16 jelly jars, depending on how much it reduces.
❓ Can I water bath can this?
Yes! 10 minutes in a boiling water bath.
❓ Is this good as a gift?
YES! It's a beautiful and delicious homemade gift.
❓ Can I freeze this instead?
Yes, but canning makes it shelf-stable.
❓ Will I ever buy pear butter again?
Probably not! Homemade is so much better!
📄 Printable Recipe Card
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║ VANILLA SPICED PEAR BUTTER ║
║ 12 lbs of Pears into 16 Jars! ║
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YIELD: 16 jelly jars | TIME: ~1.5 hours | PROCESS: 10 min
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INGREDIENTS
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- 12 lbs ripe pears (peeled, cored, chopped)
- 2 cups sugar (adjust to taste)
- 1/2 cup honey (optional)
- 1/4 cup lemon juice
- 2 tbsp vanilla extract
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1/2 tsp salt
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INSTRUCTIONS
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1. Peel, core, and chop pears.
2. Place in Instant Pot with 1 cup water.
Cook on manual high pressure for 10 minutes.
Natural release 10 minutes.
3. Blend with immersion blender until smooth.
4. Add sugar, honey, lemon juice, vanilla, and spices.
Stir well.
5. Turn to sauté mode. Simmer until thickened
(20-40 minutes), stirring frequently.
6. Prepare water bath canner, jars, and lids.
7. Ladle into hot jars, leaving 1/4" headspace.
8. Wipe rims, add lids and rings.
9. Process in water bath for 10 minutes.
10. Cool, check seals, and store.
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VANILLA SPICED GOODNESS! 🍐
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"I turned 12 lbs of pears into 16 jelly jars of
vanilla spiced pear butter in my trusty IP!" ❤️
© CanningRebels — Vanilla Spiced Pear Butter
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