🥣 Cream of Something Dry Soup Mix
Never Run Out of Cream Soup Again!
📌 In This Article
🥣 The Pantry Struggle
"Has anyone here went to make a recipe that requires a can of cream of something soup? Look in the cupboard and no soup. I.e chicken, mushroom, celery? Well I have a pantry stable dry mix recipe for what we call CREAM OF SOMETHING DRY SOUP MIX"
We've all been there. You're halfway through making a casserole, a pot pie, or a slow cooker meal. You reach into the pantry for that trusty can of Cream of Mushroom or Cream of Chicken soup... and it's not there.
You could run to the store. Or, you could keep a jar of this Cream of Something Dry Soup Mix in your pantry.
It's a pantry-stable dry mix that you can whip up in minutes. When you need a can of cream soup, you just scoop out the mix, add water, and simmer. It's a life-saver, a budget-saver, and a space-saver!
💬 The verdict: "Well I have a pantry stable dry mix recipe for what we call CREAM OF SOMETHING DRY SOUP MIX." — Never get caught without it again!
💪 Why Make Your Own?
Never Run Out Again!
🌿"Pantry stable dry mix."
Saves Money
Pennies per can
Saves Space
No bulky cans
No Preservatives
Just real ingredients
One jar of mix = 9 cans of cream soup.
Store-bought cream soups are convenient, but they're full of sodium and preservatives. Homemade dry mix is made with simple ingredients you probably already have in your pantry. Plus, it takes up way less space and lasts for a year.
📦 Ingredients
🥣 For the Base Dry Mix
- 🌾 2 cups nonfat dry milk powder
- 🌾 ¾ cup cornstarch
- 🧅 ¼ cup chicken or vegetable bouillon powder
- 🧅 2 tbsp dried minced onion
- 🧄 1 tbsp garlic powder
- 🌿 1 tsp dried thyme
- 🌿 1 tsp dried parsley
- 🌿 ½ tsp black pepper
- 🧂 1 tsp salt – or to taste
🧰 Equipment
- 🫙 Quart jar – for storage
- 🌀 Whisk – for mixing
- 🏷️ Label – to write the directions
💡 Pro tip: "Make sure your dry milk powder is fresh. Old dry milk can taste stale and ruin the mix."
📝 Step-by-Step Instructions
Step 1 – Combine the Dry Ingredients
- In a large bowl, combine the dry milk powder, cornstarch, bouillon powder, dried onion, garlic powder, thyme, parsley, black pepper, and salt.
- Whisk thoroughly until everything is evenly distributed.
💡 Pro tip: "Whisk it really well. You don't want all the salt or bouillon to settle at the bottom of the jar."
Step 2 – Store the Mix
- Transfer the mix to a quart jar or an airtight container.
- Label the jar with the date and the cooking instructions.
- Store in a cool, dark, dry place for up to 1 year.
⚠️ Important: "Keep the mix dry. Moisture will cause it to clump and spoil."
Step 3 – How to Use the Mix
- To make the equivalent of one can of condensed cream soup:
- Combine ⅓ cup of dry mix and 1¼ cups of water in a small saucepan.
- Whisk over medium heat until it thickens and bubbles.
- Cook for 1-2 minutes to remove the raw cornstarch taste.
- Use in any recipe that calls for a can of cream soup.
💡 Pro tip: "For a richer soup, use milk instead of water when making the condensed soup."
🍄 Flavor Variations
This base mix is fantastic, but you can easily adapt it to match the specific "cream of something" you need.
- 🍄 Cream of Mushroom: Sauté ½ cup of finely chopped mushrooms and add them to the soup as it thickens.
- 🥬 Cream of Celery: Sauté ½ cup of finely chopped celery and add it to the soup as it thickens.
- 🐔 Cream of Chicken: Use chicken bouillon in the base mix, and add ½ cup of cooked, diced chicken to the finished soup.
- 🧀 Cream of Cheese: Stir in ½ cup of shredded cheddar cheese at the end of cooking.
💡 Pro tip: "If you want a smooth cream soup, use a food processor to powder the dried mushrooms or celery before adding them to the soup."
❓ Frequently Asked Questions
❓ Does this mix taste exactly like the canned soup?
It tastes similar, but much fresher and less salty. It's a fantastic substitute!
❓ How long does the dry mix last?
Up to 1 year in a cool, dark, dry place.
❓ Can I use this in recipes that call for condensed soup, without adding water?
No. You need to mix it with water and cook it first to create the condensed soup, then use it in the recipe.
❓ Can I make this without dry milk powder?
Yes, but it won't be as creamy. You can substitute regular milk when making the soup, but it won't be pantry-stable.
❓ What if I don't have bouillon powder?
You can use granulated bouillon cubes crushed into a powder, or leave it out and season the soup to taste.
📄 Printable Recipe Card
╔═══════════════════════════════════════════════════════════════════════╗
║ CREAM OF SOMETHING DRY SOUP MIX ║
║ Never Run Out of Cream Soup Again! ║
╚═══════════════════════════════════════════════════════════════════════╝
YIELD: ~3 cups dry mix (equals 9 cans) | TIME: 5 mins
════════════════════════════════════════════════════════════════════════
INGREDIENTS
════════════════════════════════════════════════════════════════════════
- 2 cups nonfat dry milk powder
- ¾ cup cornstarch
- ¼ cup chicken or vegetable bouillon powder
- 2 tbsp dried minced onion
- 1 tbsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried parsley
- ½ tsp black pepper
- 1 tsp salt (or to taste)
════════════════════════════════════════════════════════════════════════
INSTRUCTIONS
════════════════════════════════════════════════════════════════════════
1. In a large bowl, combine all ingredients.
Whisk thoroughly until evenly distributed.
2. Transfer to a quart jar. Label with date and directions.
3. Store in a cool, dark, dry place for up to 1 year.
TO MAKE ONE CAN OF CONDENSED SOUP:
1. Combine ⅓ cup dry mix and 1¼ cups water
in a small saucepan.
2. Whisk over medium heat until it thickens and bubbles.
3. Cook 1-2 minutes to remove raw cornstarch taste.
4. Use in any recipe calling for a can of cream soup.
════════════════════════════════════════════════════════════════════════
FLAVOR VARIATIONS
════════════════════════════════════════════════════════════════════════
✓ Cream of Mushroom - Add sautéed chopped mushrooms.
✓ Cream of Celery - Add sautéed chopped celery.
✓ Cream of Chicken - Add cooked, diced chicken.
✓ Cream of Cheese - Stir in shredded cheddar.
════════════════════════════════════════════════════════════════════════
"Never run out of cream soup again!" 🥣🌿
════════════════════════════════════════════════════════════════════════
© CanningRebels — Cream of Something Dry Soup Mix
Comments