Family-Approved Spaghetti Sauce: A Flavorful Recipe for Canning Success
There's nothing quite like the feeling of accomplishment that comes with creating a homemade spaghetti sauce from scratch and preserving it for future enjoyment.
For one passionate cook, their first batch of canned spaghetti sauce marks a milestone in their culinary journey. This sauce holds a special place in their family's heart, as it has become their all-time favorite recipe. In this article, we'll dive into the details of this simple and flavorful spaghetti sauce recipe, free from green peppers and onions. Get ready to savor the essence of homemade goodness with every jar!
Recipe: Simple Spaghetti Sauce with No Green Peppers or Onions
Ingredients:
- 21 (15 oz) cans of tomato sauce
- 8 pints of tomatoes
- 8 teaspoons of minced garlic
- 8 tablespoons of onion powder
- 8-16 tablespoons of dried parsley
- 8-16 tablespoons of dried basil
- 2-3 tablespoons of dried oregano
- 4 teaspoons of pepper
- 8 teaspoons of salt (adjust to taste)
Instructions:
1. In a large stock pot, combine the tomato sauce, tomatoes, minced garlic, onion powder, dried parsley, dried basil, dried oregano, pepper, and salt (start with a smaller amount of salt and adjust to taste later).
2. Stir the ingredients together until well combined.
3. Taste the sauce and slowly add salt according to your preference. Keep in mind that the saltiness may vary depending on the salt content of the canned tomatoes used.
4. Cook the sauce over medium heat until it thickens slightly, stirring occasionally. This process typically takes about 20-30 minutes.
5. As the sauce simmers, skim off any bubbles or foam that may form on the top.
6. Keep the sauce on the lowest temperature setting to keep it warm while preparing the jars. Stir it frequently, making sure to mix from the bottom up.
7. Ensure the pan is covered as much as possible between filling each jar to prevent excessive evaporation and thickening of the sauce.
8. Fill hot, sterilized jars with the spaghetti sauce, leaving a recommended headspace of 1/2 inch.
9. Process the jars in a water bath canner for 40 minutes to ensure proper preservation and safety.
Canning homemade spaghetti sauce is a satisfying accomplishment, especially when it becomes a beloved family recipe.
This simple and flavorful sauce, free from green peppers and onions, has won the hearts and taste buds of the author's loved ones. By following the step-by-step instructions and making adjustments to suit personal preferences, you too can recreate this delicious sauce to savor throughout the year. Let the aromas of simmering tomatoes, herbs, and spices fill your kitchen as you embark on your own canning adventure. With each jar of this homemade spaghetti sauce, you'll be preserving the taste of love and family tradition.
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