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Bourbon Apple Butter: A Sweet and Spicy Delight for Every Spoonful

Indulge in the Irresistible: Homemade Bourbon Apple Butter Recipe for Flavorful Delights

Indulge your taste buds with a delectable treat that combines the sweetness of apples with a tantalizing kick of bourbon. 

This easy-to-make Bourbon Apple Butter will have you reaching for a spoon to drizzle it over everything from toast to desserts. With the perfect blend of spices and a rich, creamy texture, this recipe is a must-try for apple and bourbon lovers alike. Join us as we dive into the process of creating this irresistible treat that will elevate your culinary creations to a whole new level.

Recipe: Bourbon Apple Butter

  • Yield: 4 cups
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour

Ingredients:

  • - 5 pounds sweet apples, peeled, cored, and diced small (1/4-inch dice)
  • - 2 teaspoons lemon juice
  • - 1 cup good quality Kentucky Bourbon (e.g., Jim Beam)
  • - 1/4 cup water
  • - 1 cup packed brown sugar
  • - 1/2 cup apple liquor or apple juice
  • - 2 tablespoons molasses
  • - 2 teaspoons ground cinnamon
  • - 1/4 teaspoon allspice
  • - 1/4 teaspoon freshly ground nutmeg
  • - 1/4 teaspoon ground cloves
  • - 1/2 teaspoon salt

Instructions:

1. In a medium to large nonstick pot, coat the diced apples with lemon juice as you cut them.

2. Add the Kentucky Bourbon and water to the pot. Bring the mixture to a boil, then cover and let it cook on a low boil for 10 minutes.

3. Stir in the brown sugar, apple liquor (or apple juice), molasses, cinnamon, allspice, nutmeg, cloves, and salt.

4. Cover the pot and bring the mixture to a boil. Then, lower the heat to a simmer with the cover slightly ajar to allow some steam to escape.

5. Cook the mixture for 30 minutes, stirring often, especially towards the last five to ten minutes as the liquid starts to evaporate.

6. Once cooked, transfer the mixture to a blender or use an immersion blender to puree until smooth and creamy.

7. For long-term storage, can the Bourbon Apple Butter using the water bath method. Follow proper canning guidelines to ensure safety and shelf stability.

Serving Suggestions:

- Spread the Bourbon Apple Butter over freshly baked bread, muffins, or bagels for a delightful breakfast or snack.

- Use it as a filling or topping for pies, tarts, and cakes to add a burst of flavor.

- Pair it with cheese and crackers for a savory-sweet appetizer.

- Incorporate it into your favorite recipes for a unique twist, such as glazed pork chops or apple butter thumbprint cookies.

With its luscious texture and irresistible blend of flavors, Bourbon Apple Butter is a culinary delight that will elevate your dishes to new heights.

 Whether you're enjoying it on its own or incorporating it into various recipes, this homemade treat is sure to impress friends and family. With just a few simple ingredients and a little bit of time, you can create a jar of mouthwatering Bourbon Apple Butter that will enhance your meals and bring joy to every spoonful. So, grab your apron, gather the ingredients, and let's embark on a flavorful adventure that will leave you craving more.

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