Exploring the Art of Old-School Canning: Raspberry Jams, Salsas, and Pie Fillings
Canning has long been a cherished tradition for preserving the bountiful flavors of the harvest season.
In this article, we invite you to step into the world of old-school canning as we delve into the delightful realm of Raspberry, Raspberry Jalapeno, and Raspberry Fudge jams. We'll also explore the versatility of salsas with Hot and Satan's Blood variations, and discover the joy of creating Cherry, Strawberry Rhubarb, and Blueberry Pie Fillings. Get ready to embark on a culinary adventure and learn how to preserve these delicious treats for year-round enjoyment!
Raspberry Fudge Jam Recipe:
Ingredients:
- - 5 cups raspberries
- - 1/2 cup cocoa
- - 1 1/2 tsp vanilla
- - Sure-Jell pectin
- - 5 cups sugar
Instructions:
1. In a large pot, combine the raspberries, cocoa, and vanilla. Stir well to incorporate the ingredients.
2. Add Sure-Jell pectin to the pot and mix thoroughly.
3. Place the pot on the stove over medium heat and bring the mixture to a rolling boil. Stir continuously to prevent burning.
4. Once the mixture reaches a boil, add the sugar and return to a boil for 2 minutes. Continue stirring to ensure the sugar dissolves completely.
5. After 2 minutes, remove the pot from the heat and skim off any foam that may have formed on the surface.
6. Carefully ladle the hot jam into sterilized jars, leaving about a 1/4-inch headspace.
7. Wipe the jar rims clean to ensure a proper seal and place sterilized lids and bands on the jars.
8. Process the jars in a water bath canner for 10 minutes to ensure proper preservation.
9. After processing, remove the jars from the canner and allow them to cool undisturbed. As the jars cool, you'll hear a satisfying "pop" sound, indicating a successful seal.
10. Store the jars in a cool, dark place and let the flavors develop for a few weeks before enjoying the jam on your favorite bread or pastries.
Spice Recipe for Salsas:
Ingredients:
- - 1 cup cilantro
- - 1 cup parsley
- - 2 tbsp garlic powder
- - 2 tbsp onion powder
- - 1 cup minced onion
- - 1/4 cup minced garlic
- - 1/2 cup red pepper flakes
- - 1 tbsp salt
- - 1 tbsp pepper
- - 1 tbsp paprika
- - 2 tbsp chili powder
Instructions:
1. In a blender or food processor, combine the cilantro, parsley, garlic powder, onion powder, minced onion, minced garlic, red pepper flakes, salt, pepper, paprika, and chili powder.
2. Blend the ingredients until you achieve a smooth and well-combined mixture.
3. Taste the salsa spice blend and adjust the seasonings according to your preference. Feel free to add more heat by increasing the amount of chili powder or red pepper flakes.
4. Transfer the spice blend to an airtight container and store it in a cool, dry place until ready to use.
Old-school canning allows us to savor the flavors of summer long after the warm days have passed.
By preserving Raspberry, Raspberry Jalapeno, and Raspberry Fudge jams, as well as experimenting with Hot and Satan's Blood salsas, and crafting delicious Cherry, Strawberry Rhubarb, and Blueberry Pie Fillings, we can enjoy the essence of these fruits throughout the year. So gather your canning supplies, follow the recipes, and embark on a culinary journey that will fill your pantry with delightful homemade delights. Happy canning!
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