Spiced Cranberry Jam: A Flavorful Symphony for Your Palate
If you're looking to add a burst of flavor to your breakfast spread or holiday feast, look no further than this homemade spiced cranberry jam.
Made with vibrant cranberries, aromatic spices, and a hint of tangy vinegar, this jam is a delightful balance of sweet and tart with a warming touch of cinnamon, allspice, and cloves. In this article, we'll guide you through the simple steps to create this flavorful spiced cranberry jam that will elevate your culinary creations and leave you craving for more.
Ingredients:
- - 2 pounds cranberries
- - 3 cups water
- - 1 cup white vinegar
- - 5 1/2 cups sugar
- - 1 teaspoon cinnamon
- - 1/2 teaspoon allspice
- - 1/2 teaspoon cloves
- - 1/2 bottle liquid pectin
Instructions:
1. In a large saucepan, combine the cranberries, water, and white vinegar. Bring the mixture to a boil and then reduce the heat to a simmer. Allow it to simmer for 10 minutes, until the cranberries soften.
2. Add the sugar, cinnamon, allspice, and cloves to the saucepan. Stir well to ensure all the ingredients are thoroughly mixed.
3. Increase the heat to high and bring the mixture to a full rolling boil. Stir constantly to prevent sticking.
4. Let the mixture boil for 1 minute, making sure it continues to roll vigorously.
5. Remove the saucepan from heat and carefully add half a bottle of liquid pectin. Stir the mixture thoroughly to incorporate the pectin.
6. Skim off any foam that may have formed on the surface of the jam.
7. Stir and skim the jam for 5 minutes to prevent the cranberries from floating to the top.
8. Ladle the hot jam into clean, sterilized jelly jars, leaving a small gap at the top.
9. Cover the jars with paraffin wax to create a seal. Alternatively, you can use canning lids and follow proper canning procedures for long-term storage.
10. Allow the jars to cool completely before storing them in a cool, dark place.
Savoring the Spiced Cranberry Jam:
Once your spiced cranberry jam is ready, here are a few delightful ways to enjoy it:
1. Spread a generous amount of the jam on freshly baked scones, biscuits, or toast for a flavorful breakfast or afternoon snack.
2. Use it as a condiment to accompany roasted meats, such as turkey or pork, to add a tangy and aromatic twist.
3. Create a gourmet cheese board by pairing the spiced cranberry jam with a variety of artisanal cheeses and crackers.
4. Incorporate the jam into your holiday desserts, like tarts or thumbprint cookies, for a burst of festive flavor.
5. Share the joy by gifting jars of this spiced cranberry jam to friends and family during the holiday season.
With its rich blend of cranberries, spices, and a touch of vinegar, homemade spiced cranberry jam is a delightful addition to your culinary repertoire.
Whether you're indulging in a cozy breakfast or adding a tangy twist to your holiday meals, this jam is sure to tantalize your taste buds. So, gather your ingredients, embrace the warmth of the spices, and enjoy the deliciousness of this homemade spiced cranberry jam—one jar at a time.
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