Berrylicious Holiday Magic: A Modified Christmas Jam Recipe to Delight Your Senses
As the holiday season approaches, there's nothing quite like the aroma of homemade Christmas jam wafting through the kitchen.
This year, we invite you to try a modified version of the classic Christmas Jam recipe that incorporates a delightful blend of strawberries, raspberries, and cranberries. Bursting with seasonal flavors and warm spices, this jam is the perfect accompaniment to your breakfast spreads or a thoughtful homemade gift for your loved ones. Join us as we share our modified Christmas Jam recipe, complete with step-by-step instructions and a touch of holiday magic.
Recipe: Modified Christmas Jam
Ingredients:
- - 1 lb strawberries
- - 12 oz raspberries
- - 12 oz bag of cranberries
- - 6 cups of sugar
- - 1 tsp cinnamon
- - 1/2 tsp allspice
- - 1/2 tsp ground ginger
- - 1/4 tsp ground cloves
- - 1/4 cup lemon juice
Instructions:
1. Prepare the berries: Wash and hull the strawberries, then slice them into small pieces. Rinse the raspberries and cranberries thoroughly, removing any stems or blemishes.
2. Cook the berries: In a large pot, combine the sliced strawberries, raspberries, cranberries, sugar, cinnamon, allspice, ground ginger, ground cloves, and lemon juice. Stir well to evenly distribute the ingredients.
3. Simmer and cook: Place the pot over medium heat and bring the mixture to a gentle boil. Reduce the heat to low and let the jam simmer for about 45 minutes to 1 hour, stirring occasionally. The berries will break down and release their juices, creating a thick and luscious jam.
4. Test for doneness: To check if the jam has reached the desired consistency, place a small amount on a chilled plate and let it cool for a few minutes. If the jam thickens and wrinkles slightly when touched, it is ready. If not, continue simmering for a bit longer and repeat the test.
5. Jar the jam: Carefully ladle the hot jam into clean, sterilized jars, leaving a 1/4-inch headspace. Wipe the rims of the jars clean to ensure a proper seal. Place the lids on the jars and tighten them securely.
6. Preserve and enjoy: There are two options for preserving the jam. You can either process the jars in a hot water bath for 10 minutes to ensure proper sealing, or store them in the refrigerator for immediate use. The jam can be enjoyed for several weeks when refrigerated.
7. Spread the holiday joy: Share the love by gifting jars of this festive Christmas Jam to family and friends. It pairs wonderfully with freshly baked bread, scones, or as a delightful topping for holiday desserts.
With its vibrant blend of strawberries, raspberries, and cranberries, infused with the warmth of seasonal spices, this modified Christmas Jam is a true holiday delight.
Whether you choose to savor it on your morning toast or share it as a heartfelt gift, this jam captures the essence of the season in every spoonful. Embrace the joy of homemade goodness as you whip up a batch of this festive jam, and let the sweet aroma and rich flavors transport you to a winter wonderland of culinary delight.
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