Homemade Amish Apple Pie Filling: A Taste of Tradition

The Timeless Charm of Homemade Amish Apple Pie Filling: A Slice of Tradition and Comfort

The Amish community is known for its rich culinary heritage and dedication to preserving age-old recipes. 

 Among the many beloved dishes, Amish apple pie stands out as a quintessential dessert that captures the essence of simplicity and homestyle goodness. In this article, we'll dive into the world of homemade Amish apple pie filling, uncovering the secrets to achieving a pie that is bursting with the flavors of freshly harvested apples and comforting spices. Join us on this culinary journey as we explore the time-honored techniques and cherished ingredients that make Amish apple pie a true delight.

Homemade Amish Apple Pie Filling Recipe:

Ingredients:

• - 6 cups peeled, cored, and thinly sliced apples (a tart variety such as Granny Smith works well)
• - 3/4 cup granulated sugar
• - 1/4 cup all-purpose flour
• - 1 teaspoon ground cinnamon
• - 1/4 teaspoon ground nutmeg
• - 1/4 teaspoon salt
• - 1 tablespoon lemon juice
• - 1 tablespoon unsalted butter (cut into small pieces)

Instructions:

1. In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss the ingredients together until the apples are evenly coated.

2. Allow the apple mixture to sit for about 15 minutes. This helps the apples release their juices, creating a luscious filling.

3. Preheat your oven to 425°F (220°C).

4. Transfer the apple mixture to a saucepan and cook over medium heat for about 5-7 minutes, stirring occasionally. The apples should soften slightly, and the mixture will thicken.

5. Remove the saucepan from the heat and let the filling cool for a few minutes.

6. Spoon the cooled apple pie filling into a prepared pie crust, spreading it evenly.

7. Dot the top of the filling with small pieces of unsalted butter.

8. Cover the filling with a second pie crust, sealing the edges and crimping them to create a decorative border. Make sure to cut slits in the top crust to allow steam to escape during baking.

9. Place the pie on a baking sheet (to catch any potential drips) and bake in the preheated oven for about 40-45 minutes, or until the crust is golden brown and the filling is bubbling.

10. Remove the pie from the oven and allow it to cool on a wire rack before serving.

 Serve a slice of this homemade Amish apple pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. 

The tender, spiced apples nestled within flaky crust will transport you to a place where time slows down, and the simple pleasures of life are celebrated.

By crafting this traditional Amish apple pie filling in your own kitchen, you're not only honoring a cherished culinary heritage but also creating a dessert that will delight your taste buds and warm your heart. So, gather the freshest apples from your local orchard, channel the spirit of the Amish community, and savor the sweet nostalgia of homemade Amish apple pie.