Cast Iron Delights: Mastering the Irresistible Pecan Crumb Topped Apple Pie
There's something undeniably comforting about the aroma of a freshly baked apple pie.
Recipe: Preserving Avocado Perfection: The Refrigerator Water Method
And when that apple pie is filled with a luscious apple pie filling, topped with a delectable pecan crumb, and baked to perfection in a cast iron skillet, it becomes an extraordinary culinary masterpiece. In this article, we'll guide you through the process of creating a show-stopping apple pie, complete with a homemade crust and a mouthwatering pecan crumb topping. Get ready to savor every bite of this incredible pie and discover why it's a recipe you'll never want to be without.
Recipe: Pecan Crumb Topped Apple Pie
Ingredients:
For the crust:
- - 2 ½ cups all-purpose flour
- - 1 tablespoon granulated sugar
- - 1 teaspoon salt
- - 1 cup unsalted butter, cold and cut into small cubes
- - 6-8 tablespoons ice water
For the apple pie filling:
- - 6 cups peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
- - ½ cup granulated sugar
- - ¼ cup all-purpose flour
- - 1 teaspoon ground cinnamon
- - ¼ teaspoon ground nutmeg
- - ¼ teaspoon salt
- - 1 tablespoon lemon juice
For the pecan crumb topping:
- - ½ cup all-purpose flour
- - ½ cup packed light brown sugar
- - ½ cup chopped pecans
- - ¼ cup unsalted butter, melted
Instructions:
1. Prepare the crust:
- In a large mixing bowl, combine the flour, sugar, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing with a fork until the dough starts to come together. Be careful not to overmix.
- Gather the dough into a ball, divide it in half, and shape each half into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour.
2. Make the apple pie filling:
- In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated. Set aside.
3. Preheat the oven to 375°F (190°C). Grease a 10-inch cast iron skillet.
4. Roll out the pie crust:
- On a lightly floured surface, roll out one disk of the chilled dough into a circle slightly larger than the skillet. Carefully transfer the dough to the greased skillet, pressing it gently into the bottom and sides.
5. Assemble the pie:
- Pour the prepared apple pie filling into the crust-lined skillet, spreading it evenly.
- In a separate bowl, combine the flour, brown sugar, chopped pecans, and melted butter for the pecan crumb topping. Mix until the ingredients are well combined and crumbly.
- Sprinkle the pecan crumb topping over the apple pie filling, covering it completely.
6. Bake the pie:
- Place the skillet in the preheated oven and bake for approximately 45-55 minutes or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool for at least 30 minutes before serving.
The combination of a homemade crust, a flavorful apple pie filling, and a delightful pecan crumb topping creates an apple pie that is truly extraordinary.
Baking it in a cast iron skillet adds a rustic charm and enhances the overall flavor. Whether you're serving it to guests or enjoying it with your loved ones, this pecan crumb topped apple pie is sure to impress. So, roll up your sleeves, dust off your skillet, and embark on a delicious journey as you create this incredible pie that will leave you craving more with every bite.
Comments