Savor the Sweetness: Discover the Delight of Homemade Corn Cob Jelly
Have you ever wondered what to do with those leftover corn cobs after enjoying a delicious meal? Look no further than this delightful recipe for homemade Corn Cob Jelly.
With its golden hue and natural sweetness reminiscent of honey, this jelly is a unique and versatile treat that will leave your taste buds wanting more. In this article, we'll guide you through the simple process of turning corn cobs into a delectable jelly that can be enjoyed on crackers, toast, or anything you typically spread jelly on. Get ready to savor the taste of nature's bounty with this unforgettable recipe!
Recipe: Homemade Corn Cob Jelly
Ingredients:
- - 1 dozen medium to large fresh corn cobs (kernels removed)
- - 2 quarts water
- - 1 (1 3/4 ounce) package Sure Jell powdered pectin or other full sugar pectin
- - 3 cups sugar
Instructions:
1. To make corn cob juice, break the corn cobs into chunks. Place the cobs in a large pot and add 2 quarts of water or enough to cover them. Bring the water to a boil, then reduce the heat and simmer, covered, for 35 to 40 minutes, stirring occasionally.
2. Pour the liquid through cheesecloth, a jelly bag, or a flour sack towel to strain out the solids. For a clear jelly, avoid squeezing the bag or cloth during straining. However, if you prefer a stronger corn flavor, you can give it a gentle squeeze.
3. Measure 3 cups of corn cob juice into a 6-8 quart stock pot. Add water if necessary to ensure you have 3 cups of liquid. Using a heavy-bottomed pot helps prevent scorching.
4. Stir in the pectin and bring the mixture to a boil.
5. Add the sugar and bring the mixture back to a full rolling boil, stirring constantly. Let it boil for 5 minutes, stirring frequently.
6. The jelly will bubble up and may form foam. This is normal and edible, although it may affect the clarity of the jelly.
7. Remove the pot from heat and skim off any foam, if desired. Pour the hot jelly into hot jars, leaving a ¼-inch headspace.
8. Wipe the rims of the jars with a dampened clean towel. Seal the jars with two-piece metal canning lids, tightening them finger-tight.
9. Process the jars in a Boiling Water Canner for 10 minutes. Adjust the processing time if you're at a high altitude.
Serving Suggestions:
- Spread the Corn Cob Jelly on crackers, toast, or bagels for a unique and flavorful twist.
- Use it as a glaze for roasted or grilled meats, such as chicken or pork.
- Incorporate it into salad dressings or marinades to add a touch of sweetness.
- Gift a jar of this homemade jelly to friends and family, as it makes for a delightful and unexpected present.
Transforming corn cobs into a sweet and flavorful jelly is a simple and rewarding process that allows you to make the most of this natural ingredient. With its golden hue and delicate taste, homemade Corn Cob Jelly is a truly unique treat that will captivate your senses.
Whether you're enjoying it on your favorite snacks or using it to enhance savory dishes, this jelly offers a taste of nature's bounty in every spoonful. So, gather your corn cobs and get ready to embark on a culinary adventure that will leave you with a pantry stocked with this delightful homemade creation.
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