Canned Cream Cheese and the Art of Cheese Waxing: A Delicious Survival Guide

The Ultimate Guide to Cheese Waxing: Preserve and Enjoy Your Favorite Cheeses for Years to Come!

In times of emergency, satisfying cravings for delicious melted cheese can be a challenge.

 But fear not, cheese lovers! With the right technique and tools, you can have your favorite cheeses on hand even during a crisis. Enter the world of cheese waxing, a method that allows you to store and preserve your beloved cheeses for up to 25 years. In this article, we'll explore the wonders of cheese wax and provide you with a mouthwatering recipe to enjoy. Get ready to indulge in cheesy goodness, even in the toughest of times!

Preserving Cheese with Cheese Wax:

Cheese wax is the key to extending the shelf life of hard cheeses. Unlike other preservation methods, cheese wax prevents the development of mold or bacteria while retaining the cheese's moisture. To wax your cheese, start by selecting your favorite hard cheeses in block form. Dip and brush the melted cheese wax liberally onto the cheese, allowing it to harden between each layer. This simple process creates a protective barrier that keeps your cheese fresh and edible for years to come. Remember to label your waxed cheese to keep track of the cheese type and waxing date.

Tips for Successful Cheese Waxing:

- Opt for cheese wax instead of paraffin wax, as it adheres better and prevents cracking.

- Use a natural boar's hair brush for even application of the cheese wax.

- While cheesecloth is optional, it can aid in removing the wax layers if desired.

- Melt the cheese wax using a double boiler to ensure proper temperature control.

- Minimize handling the cheese with your hands and use food handling gloves when necessary.

- Apply multiple thin layers of wax, checking for any missed spots or crevices.

- Allow the cheese surface to be clean and dry before waxing.

- Reuse cheese wax by washing it in warm water, drying it, and melting it again for future use.

Cheesy Roughin' It Enchiladas Recipe:

To satisfy your cheese cravings, here's a delicious recipe for Cheesy Roughin' It Enchiladas that will make your taste buds sing:

Ingredients:

• - 1 can of tomato soup

• - 1 can of cream of chicken soup

• - 1 regular-sized can of enchilada sauce

• - 2 cups of canned chicken, drained

• - About 2 cups of your favorite shredded cheese

Instructions:

1. In a bowl, combine the tomato soup, cream of chicken soup, and enchilada sauce to make the sauce.

2. Line a large baking dish or Dutch oven with flour or corn tortillas.

3. Lightly coat each tortilla with the sauce, then add 2 tablespoons of chicken and 2 tablespoons of cheese to each tortilla.

4. Roll up the tortillas and place them seam side down in the dish.

5. Continue until the dish is filled with a single layer of enchiladas.

6. Pour the remaining sauce over the top and sprinkle the remaining cheese.

7. Bake at 350 degrees Fahrenheit for approximately 30 minutes, or until the cheese is fully melted and bubbly.

8. Feel free to add additional ingredients such as black olives, black beans, rice, or green chilies to customize your enchiladas.

With the art of cheese waxing, you can indulge in your favorite cheeses even during challenging times.

 By following the simple process of waxing, you can extend the shelf life of hard cheeses for up to 25 years. So stock up on your preferred cheeses, wax them for long-term preservation, and enjoy the peace of mind knowing that your cheese cravings will be satisfied no matter the circumstances.