Sweet Indulgence in a Jar: Irresistible Pineapple Upside Down Cake Delights in Portable Pint-Sized Treats
Get ready to embark on a culinary adventure as we explore the whimsical creation of Pineapple Upside Down Cake in wide mouth pint jars.
This delightful twist on a classic dessert combines the nostalgic flavors of pineapple, cake, and caramelized goodness, all presented in a unique and portable form. With a few clever substitutions and the use of a pressure cooker, you can enjoy individual servings of this mouthwatering treat in no time. Join us as we dive into the journey of creating Pineapple Upside Down Cake jars that are sure to impress your taste buds.
Recipe: Pineapple Upside Down Cake in Pint Jars
Ingredients:
- - 2 lemon cake mixes
- - 1 cup pineapple juice
- - Juice of 1 lemon
- - 1 can pineapple rings, drained
- - Maraschino cherries (optional)
- - Butter or cooking spray for greasing jars
- - Caramel sauce (store-bought or homemade)
Instructions:
1. Prepare the Cake Batter:
In a large mixing bowl, combine the lemon cake mixes, pineapple juice, and lemon juice. Mix well until all the ingredients are fully incorporated and a smooth batter is formed.
2. Grease the Jars:
Thoroughly grease the inside of wide mouth pint jars with butter or cooking spray to prevent the cake from sticking. Pay special attention to the bottom and sides of the jars.
3. Assemble the Pineapple Upside Down Cake:
Place a pineapple ring at the bottom of each jar. If desired, add a maraschino cherry to the center of each pineapple ring. Pour a spoonful of caramel sauce over the pineapple and cherry, creating a thin layer.
4. Fill the Jars with Batter:
Spoon the prepared cake batter into each jar, filling them about two-thirds full. Leave enough space for the cake to rise during cooking.
5. Pressure Cook the Jars:
Place a trivet or a steaming rack at the bottom of the pressure cooker. Arrange the filled pint jars on the trivet, ensuring they are stable and not touching the sides of the cooker. Close the pressure cooker and set the pressure to 10 PSI. Cook the jars for approximately 25-30 minutes.
6. Release Pressure and Cool:
After the cooking time is complete, carefully release the pressure according to the manufacturer's instructions. Once the pressure is fully released, open the cooker and carefully remove the jars using oven mitts or tongs. Place the jars on a cooling rack and let them cool for a few minutes.
7. Unmold and Serve:
To unmold the cakes, run a knife around the edges of the jars to loosen the cake. Carefully invert each jar onto a serving plate or a flat surface, allowing the cakes to slide out. The pineapple and caramelized topping should now be on top. Serve the Pineapple Upside Down Cakes warm or at room temperature.
Pineapple Upside Down Cake in pint jars is a delightful and creative twist on a beloved classic.
With the convenience of a pressure cooker and a few simple substitutions, you can enjoy individual servings of this scrumptious treat in no time. So, gather your ingredients, unleash your culinary creativity, and indulge in the irresistible combination of pineapple, caramel, and fluffy cake. Get ready to savor the delightful flavors and share the joy of Pineapple Upside Down Cake jars with your family and friends.
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