From Rotisserie to Pantry: Canning Costco's Finest for Flavorful Homemade Chicken Soup
Costco's rotisserie chickens are known for their affordability, convenience, and mouthwatering flavor.
But did you know that you can extend the life of these succulent birds by canning them? In this article, we'll dive into the world of canning Costco rotisserie chickens and explore how they can be transformed into a delectable homemade chicken soup. Join us as we discover the simple process of canning the chicken, creating a flavorful broth, and enjoying quick and satisfying homemade soup from this budget-friendly option.
Recipe: Canned Costco Rotisserie Chicken Soup
Ingredients:
- - Costco rotisserie chickens
- - Water
- - Salt and pepper to taste
- - Optional: vegetables and seasonings of your choice (such as carrots, celery, onions, garlic, herbs)
Instructions:
1. Prepare the chickens:
- - Start by removing the wingtips and backs from the rotisserie chickens. These parts can be set aside for future use or discarded.
2. Make the broth:
- - In a large pot, combine the wingtips, backs, and any additional chicken bones or scraps you may have. Add water to cover the chicken pieces and bring it to a boil. Reduce the heat and let it simmer for several hours, allowing the flavors to meld and the broth to become rich and flavorful. Skim off any impurities or foam that rise to the surface.
3. Prepare the jars:
- - Sterilize wide-mouth canning jars, lids, and rings according to recommended guidelines. Ensure that the jars are clean and free from any cracks or damage.
4. Cut up the chickens:
- - Once the broth is ready, remove the remaining meat from the rotisserie chickens. Cut the meat into small, bite-sized pieces.
5. Fill the jars:
- - Carefully pack the chicken pieces into the sterilized canning jars, leaving about 1 inch of headspace at the top. If desired, you can add cooked vegetables or seasonings of your choice to the jars along with the chicken.
6. Add the broth:
- - Ladle the hot chicken broth into the jars, covering the chicken pieces and leaving the appropriate headspace. Ensure that the broth completely covers the chicken to maintain moisture and flavor during the canning process.
7. Process the jars:
- - Follow the guidelines for pressure canning chicken soup. Process the jars at the recommended pressure and duration based on your altitude and the instructions provided by your pressure canner. Typically, a processing time of 75 minutes at the appropriate pressure is recommended.
8. Cool and store:
- - Once the processing time is complete, turn off the heat and allow the pressure canner to naturally release the pressure. Carefully remove the jars using tongs or a jar lifter and place them on a heat-resistant surface to cool completely. Listen for the satisfying "pop" sound as the lids seal. Label the jars with the date and store them in a cool, dark place.
9. Enjoying the canned chicken soup:
- - To enjoy the canned Costco rotisserie chicken soup, simply open a jar, pour the contents into a pot, and heat it on the stove until warmed through. Adjust the seasoning with salt and pepper to taste. You can also customize your soup by adding additional vegetables, noodles, or herbs.
Canning Costco rotisserie chickens opens up a world of possibilities, allowing you to enjoy their moist and flavorful meat in various ways. By following the simple process of canning and creating homemade chicken soup, you can savor the convenience and affordability of this beloved Costco staple. So, stock up on those rotisserie chickens, gather your canning supplies, and prepare to indulge in the comforting warmth of homemade chicken soup whenever you desire.
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