Homemade Scalloped Potatoes: A Delicious Pantry Staple

Homemade Scalloped Potatoes: A Delicious Pantry Staple Made with Dehydrated Potatoes and Cheese

First of all, I want to express my gratitude to the admin for adding me to this wonderful community.

 Now, let's talk about something that brings me joy and satisfaction in the kitchen—homemade scalloped potatoes! Instead of relying on boxed mixes, I decided to take matters into my own hands and create a pantry staple that I can always count on for a quick and delicious side dish. Join me as I share my process for dehydrating potatoes and cheese to make the perfect homemade scalloped potatoes.

Dehydrating Potatoes and Cheese

To ensure the best results for my scalloped potatoes, I chose to dehydrate both the potatoes and the cheese. Here's how I did it:

1. Preparing the Potatoes:

•    - Peel and slice the potatoes to your desired thickness. I find that thin slices work           best for scalloped potatoes.

•    - Blanch the potato slices in boiling water for about 5 minutes. This helps to                   preserve their color and texture.

•    - Once blanched, transfer the potato slices to a dehydrator tray.

2. Dehydrating the Potatoes:

•    - Set your dehydrator to a temperature of around 120°F/50°C.

•    - Place the tray of potato slices in the dehydrator and let them dry for approximately 24 hours.          Keep in mind that the drying time may vary depending on the quality and efficiency of your          dehydrator.

•    - Once the potato slices are completely dry and cool, they are ready to be stored for future use.

3.Preparing the Cheese:

•    - For the cheese, I used 2 blocks of sharp cheddar cheese and shredded it.

•    - To prevent any oil content from causing a mess in the dehydrator, I lined the trays with paper towels before spreading the shredded cheese.

4. Dehydrating the Cheese:

•    - Place the tray of cheese in the dehydrator alongside the potatoes.

•    - Let the cheese dry for approximately 24 hours, or until it becomes completely dry         and crisp.

•    - Once dried, allow the cheese to cool before moving on to the next step.

Assembling the Scalloped Potatoes

Now that our potatoes and cheese are dehydrated and ready to go, it's time to put them together to create a delicious batch of homemade scalloped potatoes. Here's what you need to do:

Ingredients:

• - Dehydrated potato slices

• - Dehydrated cheese powder

• - Milk

• - Butter

• - Salt and pepper (to taste)

Instructions:

• 1. Preheat your oven to 350°F/175°C.

• 2. In a baking dish, layer the dehydrated potato slices, ensuring they cover the bottom evenly.

• 3. Sprinkle a generous amount of dehydrated cheese powder over the layer of potatoes.

• 4. Repeat the process, layering the potatoes and cheese powder until you run out of ingredients.

• 5. In a separate bowl, mix together milk, melted butter, salt, and pepper. Pour this mixture over the layered potatoes and cheese, ensuring they are fully coated.

• 6. Cover the baking dish with foil and bake for approximately 45 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

• 7. Remove the foil and continue baking for an additional 10-15 minutes, or until the top becomes golden brown.

• 8. Allow the scalloped potatoes to cool for a few minutes before serving.

The Joy of Homemade Scalloped Potatoes

I couldn't be happier with the results of my homemade scalloped potatoes. The combination of dehydrated potatoes and cheese creates a dish that is both convenient and incredibly delicious. Having this pantry staple on hand allows me to whip up a satisfying side dish in no time.

Say goodbye to the boxed stuff and embrace the magic of homemade scalloped potatoes. By taking the time to dehydrate the potatoes and cheese, you'll have a versatile ingredient that can be used in various recipes. Get creative and enjoy the flavors of homemade goodness!

FAQs

1. Can I use different types of cheese for the dehydr{finish}

FAQs

1. Can I use different types of cheese for the dehydrated cheese powder?

Absolutely! While I used sharp cheddar cheese for my dehydrated cheese powder, you can experiment with different types of cheese to suit your taste. From mozzarella to gouda, the choice is yours. Just make sure to shred the cheese before dehydrating it.

2. How long can I store the dehydrated potatoes and cheese?

When stored in an airtight container in a cool, dry place, dehydrated potatoes and cheese can last for several months. Just make sure they are fully dried and there is no moisture present to prevent spoilage.

3. Can I rehydrate the dehydrated potatoes before using them in the recipe?

Yes, you can rehydrate the dehydrated potatoes before using them in the recipe. Simply soak them in hot water for about 15-20 minutes until they become plump and tender. Drain off any excess water before layering them in the baking dish.

Remember, making homemade scalloped potatoes is not only a fun and rewarding experience, but it also allows you to control the quality of ingredients and customize the flavors to your liking. Give it a try and savor the deliciousness of this pantry staple!

homemade scalloped potatoes, dehydrated potatoes, pantry staple