Homemade Ketchup and Candied Jalapenos: The Perfect Combination for Hot Diggitty BBQ Sauce
Let me start by saying that I am no stranger to culinary experiments.
- In fact, I recently found myself in a predicament with a surplus of homemade ketchup that my family simply did not enjoy. Now, we all know how time-consuming it is to make ketchup from scratch, so I couldn't bear the thought of simply dumping it. Determined to find a solution, I held onto it, hoping for a stroke of culinary genius to strike.
- Then, just a couple of nights ago, I found myself making a batch of candied jalapenos. These sweet and spicy gems left me with about 4 cups of leftover brine. It was like liquid gold, and I couldn't bear the idea of wasting it either. And that's when it hit me – why not combine the two?
The Birth of Hot Diggitty BBQ Sauce
- With an idea in mind, I set to work. I carefully strained the seeds out of the candied jalapeno brine, preserving the flavorful liquid. Next, I grabbed those neglected jars of homemade ketchup and emptied them into a pot. It was time for the magic to happen.
- To transform this unlikely duo into a tantalizing BBQ sauce, I added the strained brine to the pot of ketchup. The combination of sweet and spicy was already promising. But to elevate the flavors even further, I sprinkled in some freshly ground pepper and a hint of powdered garlic. With the ingredients assembled, it was time to let the sauce simmer and work its magic.
The Simmering Process
- I cooked the mixture over low heat, allowing the flavors to meld together and the sauce to thicken to the perfect consistency. As the aroma filled the kitchen, I knew I was onto something special. The tanginess of the ketchup blended harmoniously with the fiery kick of the candied jalapeno brine, creating a BBQ sauce that was truly unique.
The Final Touch: Canning Up the Hot Diggitty BBQ Sauce
- Once the sauce had achieved its desired thickness, it was time to preserve it for future enjoyment. I carefully transferred the hot, bubbling sauce into sterilized jars, ensuring they were tightly sealed to maintain freshness. With each jar filled, I felt a sense of satisfaction knowing that I had turned an underwhelming batch of ketchup into something extraordinary.
Ways to Enjoy Hot Diggitty BBQ Sauce
Now that you have your very own batch of Hot Diggitty BBQ Sauce, let me share a few delicious ways to savor this flavor-packed creation:
1. Grilled Meats: Slather Hot Diggitty BBQ Sauce onto your favorite meats before grilling or use it as a glaze while they cook. The sweet and spicy flavors will infuse into the meat, creating a mouthwatering caramelized crust.
2. Dipping Sauce: Serve Hot Diggitty BBQ Sauce as a dipping sauce for chicken wings, crispy fries, or even vegetable sticks. The tangy and zesty notes will add an extra punch of flavor to your favorite snacks.
3. Burger Enhancer: Elevate your burgers by generously spreading Hot Diggitty BBQ Sauce on the buns. The combination of smoky, sweet, and spicy flavors will take your burger game to a whole new level.
4. Pizza Topping: Use Hot Diggitty BBQ Sauce as an alternative to traditional tomato sauce on your homemade or store-bought pizzas. The unique blend of flavors will add a delightful twist to your pizza creations.
Remember, the possibilities are endless when it comes to using Hot Diggitty BBQ Sauce. Feel free to get creative and experiment with different dishes to discover your own favorite combinations.
FAQs
1. Can I adjust the spiciness of the Hot Diggitty BBQ Sauce?
- Absolutely! The spiciness of the sauce can be tailored to your personal preference. If you prefer a milder sauce, reduce the amount of candied jalapeno brine used. Conversely, if you like it extra spicy, you can add a pinch of cayenne pepper or even some fresh chopped jalapenos to amp up the heat.
2. How long can the Hot Diggitty BBQ Sauce be stored?
- When properly canned and sealed, Hot Diggitty BBQ Sauce can be stored for up to a year in a cool, dark place. However, once opened, it is recommended to refrigerate the sauce and consume it within a few weeks for optimal freshness.
3. Can I use store-bought ketchup instead of homemade?
- Absolutely! While the beauty of this recipe lies in repurposing homemade ketchup, you can certainly use store-bought ketchup as a base for your Hot Diggitty BBQ Sauce. Just make sure to choose a high-quality ketchup to ensure the best results.
Embrace your culinary adventures and transform surplus ingredients into extraordinary creations like HotDiggitty BBQ Sauce.
With a blend of homemade ketchup and candied jalapeno brine, you can elevate your grilling game and add a unique twist to your favorite dishes. Don't let those unused ingredients go to waste – turn them into something delicious and unforgettable. Happy cooking!
homemade ketchup, candied jalapenos, Hot Diggitty BBQ Sauce
Comments