🍜 Chicken Noodle Soup Mix in a Jar
A Professional Pantry Staple – One Jar Makes 3 Quarts of Soup
📌 In This Article
🍜 The Soup Mix Story
"Chicken noodle soup mix ready for the pantry shelf. One quart will make 3 quarts of soup." 🍜✨
There's nothing quite like a warm bowl of chicken noodle soup on a cold day. This jarred soup mix is a professional, pantry-ready solution that delivers homemade flavor in just 35 minutes. Each quart jar contains a perfectly balanced blend of herbs, spices, dried vegetables, and pasta – all you need to add is water and cooked chicken.
This mix is ideal for gifting, emergency food storage, or simply having a quick, comforting meal on hand. The ingredients are layered beautifully in the jar, creating a stunning visual that's as impressive as the soup itself.
💬 The beauty of jarred mixes: "Chicken noodle soup mix ready for the pantry shelf. One quart will make 3 quarts of soup."
📦 Ingredients – Per Quart Jar
Dry Mix Layers
- 🌿 ¼ teaspoon dried dill weed
- 🧄 ¼ teaspoon garlic powder
- 🌿 ¼ teaspoon celery seed
- 🌶️ 1 teaspoon black pepper
- 🌿 1 teaspoon dried parsley flakes
- 🧅 1 tablespoon dried minced onion
- 🧂 4½ tablespoons chicken bouillon – powder or paste
- 🥕 1 cup dried mixed vegetables – carrots, peas, corn, green beans
- 🍝 2½ cups dry pasta noodles – egg noodles, rotini, or small shells
💡 Pro tip: "Layer the ingredients in the jar for a beautiful presentation – spices on the bottom, vegetables in the middle, pasta on top."
📝 Step-by-Step Assembly Instructions
Step 1 – Prepare Your Workspace
- Gather all ingredients and a clean quart-sized mason jar with lid.
- Ensure all spices are fresh and measured precisely.
- If using vacuum sealing equipment, have it ready.
Step 2 – Layer the Spices
- In the bottom of the quart jar, add the following in order:
- ¼ teaspoon dried dill weed
- ¼ teaspoon garlic powder
- ¼ teaspoon celery seed
- 1 teaspoon black pepper
- 1 teaspoon dried parsley flakes
- 1 tablespoon dried minced onion
- 4½ tablespoons chicken bouillon
- Gently shake the jar to settle the spices.
💡 Professional Tip
Layer the ingredients carefully for the most attractive presentation. The vibrant colors of the vegetables should be visible through the glass.
Step 3 – Add Vegetables and Pasta
- Add 1 cup dried mixed vegetables on top of the spice layer.
- Add 2½ cups dry pasta noodles on top of the vegetables.
- Fill the jar to the top, leaving about ½ inch of headspace.
Step 4 – Seal and Store
- Place the lid on the jar and seal tightly.
- For extended shelf life, vacuum seal the jar using a food saver attachment .
- Label the jar with the date and cooking instructions.
- Store in a cool, dry, dark place.
⚠️ Important: "Be careful – vacuum sealing removes air and extends shelf life significantly. Store in a cool, dry place away from direct sunlight."
🍲 How to Cook Your Soup Mix
Step 1 – Boil the Water
- Bring 12 cups (3 quarts) of water to a rolling boil in a large pot.
Step 2 – Add the Soup Mix
- Pour the entire contents of the jar into the boiling water.
- Stir well to combine.
Step 3 – Simmer
- Reduce heat to low, cover the pot, and simmer for 30 minutes.
- The pasta should be tender and the vegetables rehydrated.
💡 Pro tip: "Simmering for 30 minutes allows the dried vegetables to fully rehydrate and the flavors to meld beautifully."
Step 4 – Add Chicken and Finish
- Add 3-4 cups of cooked, cubed chicken to the pot.
- Simmer for an additional 5 minutes to heat through.
- Season with additional salt and pepper to taste.
Step 5 – Serve and Enjoy
- Ladle the soup into bowls and serve hot.
- Garnish with fresh parsley or a squeeze of lemon for extra brightness.
💡 Professional Tips for Perfect Soup
- 🍜 Use quality bouillon: Better Than Bouillon or a high-quality chicken base elevates the flavor significantly.
- 🥕 Customize your vegetables: Use your favorite dried vegetable blend – corn, peas, carrots, and green beans work beautifully.
- 🍝 Pasta choice matters: Egg noodles are classic, but rotini or small shells also work well.
- 🧂 Adjust salt at serving: The bouillon provides salt, but you may want to add more to taste.
- 🫗 For creamier soup: Add 1 cup of milk or cream at the end of cooking.
- 🎁 Perfect for gifting: Attach a small card with cooking instructions for a beautiful homemade gift.
❓ Frequently Asked Questions
❓ How long does the soup mix last?
When vacuum sealed and stored in a cool, dry place, the mix can last up to 2 years. Without vacuum sealing, use within 6-8 months.
❓ Can I use fresh vegetables instead of dried?
This recipe is designed for dried vegetables for shelf stability. Fresh vegetables would change the cooking time and storage life.
❓ Can I use gluten-free pasta?
Absolutely – use your favorite gluten-free pasta for a gluten-free version.
❓ What if I don't have vacuum sealing equipment?
You can use a regular lid and store in a cool, dry place. Just use within 6 months for best quality.
❓ Can I add the chicken to the jar?
Fresh chicken cannot be stored in the jar – add it at cooking time for safety.
❓ Can I use this mix for other soups?
This mix is designed for chicken noodle soup. With different seasonings, you could adapt it for other soups.
❓ How many servings does this make?
One jar makes 3 quarts of soup – about 6-8 servings.
❓ Can I use this for a slow cooker?
Yes – add 12 cups water and the mix to a slow cooker, cook on high for 4-6 hours, then add chicken.
❓ Why did my soup turn out salty?
Different bouillon brands have different salt levels. Start with less bouillon and adjust at serving.
❓ Can I freeze the finished soup?
Yes – the finished soup freezes well for up to 3 months.
📄 Printable Recipe Card
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║ CHICKEN NOODLE SOUP MIX IN A JAR ║
║ A Professional Pantry Staple – One Jar Makes 3 Quarts ║
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YIELD: 1 quart jar (makes 3 quarts of soup) | TIME: 35 min to cook
INGREDIENTS (per jar):
- ¼ tsp dried dill weed
- ¼ tsp garlic powder
- ¼ tsp celery seed
- 1 tsp black pepper
- 1 tsp dried parsley flakes
- 1 Tbsp dried minced onion
- 4½ Tbsp chicken bouillon
- 1 cup dried mixed vegetables
- 2½ cups dry pasta noodles
TO COOK:
1. Bring 12 cups water to a boil.
2. Add soup mix, reduce heat, cover, and simmer 30 minutes.
3. Add 3-4 cups cooked, cubed chicken.
4. Simmer 5 more minutes. Serve hot.
STORAGE: 2 years (vacuum sealed) or 6-8 months (regular lid).
"Chicken noodle soup mix ready for the pantry shelf. One quart will make 3 quarts of soup." 🍜✨
© CanningRebels — Chicken Noodle Soup Mix in a Jar | A Professional Pantry Staple
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