🐟 Creamy Tuna Casserole
Made with Your Cream of Anything Mix!
📌 In This Guide
🐟 A Classic American Favorite
Tuna casserole is a classic American comfort food. Creamy, cheesy, and topped with a crispy crunch – it's the ultimate pantry meal. Made with your homemade cream of anything mix, it's better than the canned version!
📦 Ingredients
For Creamy Tuna Casserole
- 🍝 12 oz egg noodles or pasta
- 🐟 2 cans tuna – Drained and flaked
- 🥣 ⅔ cup cream of anything mix
- 💧 1½ cups water or milk
- 🧀 1 cup shredded cheddar cheese
- 🫛 1 cup frozen peas
- 🧂 Salt and pepper – To taste
- 🍞 1 cup crushed crackers or potato chips – For topping
- 🧈 2 tbsp butter – Melted
📝 Step-by-Step Instructions
Cook Pasta
Cook egg noodles according to package directions. Drain and set aside.
Make the Sauce
In a large bowl, whisk together cream of anything mix with water or milk. Add cheese, tuna, and peas.
Combine
Add cooked pasta to the sauce mixture and stir to combine. Season with salt and pepper.
Top
Pour into a greased baking dish. Mix crushed crackers or chips with melted butter and sprinkle over the top.
Bake
Bake at 375°F for 25-30 minutes until bubbly and golden brown.
Serve
Let rest for 5-10 minutes before serving.
🍞 Topping Ideas
📄 Creamy Tuna Casserole – Full Recipe
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║ CREAMY TUNA CASSEROLE ║
║ Made with Your Cream of Anything Mix! ║
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INGREDIENTS:
- 12 oz egg noodles or pasta
- 2 cans tuna (drained, flaked)
- ⅔ cup cream of anything mix
- 1½ cups water or milk
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- Salt and pepper
- 1 cup crushed crackers or potato chips
- 2 tbsp melted butter
INSTRUCTIONS:
1. Cook pasta, drain
2. Mix cream of anything mix with liquid
3. Add cheese, tuna, peas
4. Combine with pasta
5. Pour into baking dish
6. Top with crushed crackers + butter
7. Bake 375°F for 25-30 minutes
8. Serve hot
"In light of the new Campbell's Soup
information… I thought I would share
my cream of anything dry mix again." 🥣✨
🎨 Delicious Variations
- 🐔 Chicken Casserole – Substitute chicken for tuna
- 🥦 Broccoli Casserole – Add fresh or frozen broccoli
- 🍄 Mushroom Casserole – Add sautéed mushrooms
- 🧀 Extra Cheesy – Use 2 cups of cheese
- 🌿 Herbed Casserole – Add fresh herbs
💡 Pro Tips
- 🐟 Quality tuna – Use solid white albacore for the best flavor
- 🧀 Freshly shredded cheese – Melts better than pre-shredded
- 🥣 Use your cream of anything mix – It's perfect for this!
- 🍞 Crunchy topping – Don't skip it! It adds texture
- 🧊 Make ahead – Assemble and refrigerate, then bake later
❓ Frequently Asked Questions
❓ Can I use a different pasta?
Yes! Any short pasta works well.
❓ What if I don't have cream of anything mix?
Use the recipe to make it!
❓ Can I freeze tuna casserole?
Yes! Freeze before baking for up to 3 months.
❓ What's the best topping?
Crushed potato chips or French fried onions are delicious!
❓ Can I add other vegetables?
Absolutely! Corn, green beans, or mushrooms are great additions.
❓ Why is my casserole dry?
Add more liquid or reduce baking time.
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