🍕 Homemade Pizzas
7 Premade, No More Jack's!
📌 In This Article
🍕 The Pizza Story
"Pizzas are our #1 go to so I premade 7 — some were gone before I got a picture. No more buying Jack's pizzas — all homemade!"
Pizza is life. It's the ultimate comfort food, the perfect weeknight dinner, and the #1 go-to in our house. But buying frozen pizzas? It adds up fast.
So I decided to make my own. I premade 7 pizzas in one go — and some were gone before I even got a picture! That's how you know they're good.
💬 The goal: "No more buying Jack's pizzas — all homemade!"
Homemade pizzas are cheaper, healthier, and taste so much better. Plus, you can customize them with all your favorite toppings. No more frozen pizza for us!
💬 The result: "Pizzas are our #1 go to so I premade 7 — some were gone before I got a picture!"
🍕 What Are Premade Homemade Pizzas?
Premade homemade pizzas are fully assembled pizzas that you make ahead of time and freeze. When you're ready to eat, just pop them in the oven — no thawing required. It's like having frozen pizza, but better.
They're perfect for:
- ⚡ Quick dinners – Just heat and eat
- 💰 Saving money – So much cheaper than buying
- 🌿 Clean eating – No preservatives
- 👨👩👧👦 Busy families – Dinner is ready!
- 🎨 Customization – Make them exactly how you like
💡 Pro tip: "Make a bunch at once and freeze — you'll thank yourself later!"
📦 Ingredients
🍕 For the Dough (per pizza)
- 🌾 2 1/4 cups all-purpose flour
- 💧 1 cup warm water
- 🌾 1 tsp sugar
- 🧂 1 tsp salt
- 🌿 2 tsp active dry yeast
- 🛢️ 1 tbsp olive oil
🍅 For the Sauce
- 🍅 1 can (15 oz) tomato sauce
- 🧄 2 tsp garlic powder
- 🌿 1 tsp dried oregano
- 🌿 1 tsp dried basil
- 🧂 1/2 tsp salt
- 🌿 1/2 tsp black pepper
🧀 Toppings
- 🧀 Mozzarella cheese – Shredded
- 🥩 Pepperoni – Or any toppings you like
💡 Pro tip: "Use a pizza dough recipe that makes enough for 7 pizzas!"
📝 Step-by-Step Instructions
Step 1 – Make the Dough
- In a large bowl, combine warm water, yeast, and sugar.
- Let sit for 5-10 minutes until foamy.
- Add flour, salt, and olive oil.
- Knead until smooth and elastic.
- Let rise for 1 hour.
💡 Pro tip: "The dough should be soft but not sticky — add more flour if needed."
Step 2 – Make the Sauce
- In a small bowl, combine tomato sauce, garlic powder, oregano, basil, salt, and pepper.
- Mix well and set aside.
💡 Pro tip: "Homemade sauce is so much better than canned pizza sauce!"
Step 3 – Assemble the Pizzas
- Preheat oven to 425°F.
- Roll out the dough into pizza shapes.
- Spread sauce over the dough.
- Top with mozzarella cheese and your favorite toppings.
💡 Pro tip: "Don't overload the pizza — it can make the crust soggy."
Step 4 – Bake or Freeze
To Bake Immediately:
- Bake for 12-15 minutes until crust is golden and cheese is bubbly.
To Freeze for Later:
- Place assembled pizzas on a baking sheet.
- Freeze for 1-2 hours until solid.
- Wrap in plastic wrap and store in freezer bags.
💡 Pro tip: "Freeze the pizzas flat before wrapping — they stack nicely!"
Step 5 – Enjoy!
- To bake from frozen: Bake at 425°F for 18-22 minutes.
- No thawing needed!
💡 Pro tip: "No more buying Jack's pizzas — all homemade!"
🍕 Topping Ideas – Make It Your Own!
Classic
- 🍕 Pepperoni
- 🧀 Extra cheese
- 🥓 Bacon
Veggie
- 🍄 Mushrooms
- 🫑 Bell peppers
- 🧅 Onions
- 🫒 Olives
Gourmet
- 🍗 Grilled chicken
- 🌿 Fresh basil
- 🧀 Feta cheese
- 🍅 Sun-dried tomatoes
💡 Pro tip: "Make a variety of pizzas — everyone gets their favorite!"
🥶 How to Store Your Premade Pizzas
- ❄️ Freezer: Up to 3 months in a freezer bag
- 🧊 Bake from frozen: No thawing needed
- 🏷️ Label: Date and topping on each
💡 Pro tip: "Stack them with parchment paper between each pizza to prevent sticking."
💡 Pro Tips for Perfect Homemade Pizzas
- 🌾 Use bread flour: It gives a chewier crust.
- 🔥 Preheat your oven: A hot oven is key to a crispy crust.
- 🧀 Use fresh mozzarella: It melts better than pre-shredded.
- 🍅 Don't overload: Too many toppings = soggy pizza.
- ❄️ Freeze flat: It makes them easier to store.
- 🏷️ Label everything: So you know what's what.
- 🍕 Make extra: They go fast!
💡 Pro tip: "Pizzas are our #1 go to so I premade 7 — some were gone before I got a picture!"
❓ Frequently Asked Questions
❓ How long do these last in the freezer?
Up to 3 months when properly wrapped.
❓ Can I bake them from frozen?
Yes! No thawing needed — just add a few extra minutes to the bake time.
❓ Can I use whole wheat flour?
Yes, but the crust will be denser.
❓ How many pizzas does this make?
Depends on the size — I made 7 medium-sized pizzas.
❓ Can I add more sauce?
Yes, but too much can make the crust soggy.
❓ Can I freeze them with toppings?
Yes — assemble completely before freezing.
❓ Do I need to thaw before baking?
No — bake straight from frozen.
❓ Is this cheaper than buying frozen?
Much cheaper! And so much better.
❓ Can I use store-bought dough?
Yes, but homemade is cheaper and better.
❓ Will I ever buy Jack's pizzas again?
No! Homemade is so much better!
📄 Printable Recipe Card
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║ HOMEMADE PIZZAS ║
║ 7 Premade, No More Jack's! ║
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YIELD: 7 pizzas | TIME: ~1.5 hours
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INGREDIENTS
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DOUGH (per pizza):
- 2 1/4 cups all-purpose flour
- 1 cup warm water
- 1 tsp sugar
- 1 tsp salt
- 2 tsp active dry yeast
- 1 tbsp olive oil
SAUCE:
- 1 can (15 oz) tomato sauce
- 2 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 tsp black pepper
TOPPINGS:
- Mozzarella cheese, shredded
- Pepperoni or favorite toppings
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INSTRUCTIONS
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1. Make dough: Combine water, yeast, and sugar. Let foam.
Add flour, salt, and oil. Knead until smooth.
Let rise 1 hour.
2. Make sauce: Combine all sauce ingredients.
3. Roll out dough, spread sauce, add cheese and toppings.
4. BAKE NOW: 425°F for 12-15 minutes.
FREEZE: Freeze flat, wrap, and store.
5. Bake from frozen at 425°F for 18-22 minutes.
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NO MORE JACK'S! 🍕
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"Pizzas are our #1 go to so I premade 7 — some were
gone before I got a picture. No more buying Jack's
pizzas — all homemade!" ❤️
© CanningRebels — Homemade Pizzas
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