Granny Howard's Old-Fashioned Apple Stack Cake: A Treasured Recipe Worth Sharing

Granny Howard's Apple Stack Cake: A Generational Delight Worth Sharing

In the world of cherished family recipes, few things hold as much sentimental value as the passed-down creations of beloved grandmothers. 

Granny Howard's old-fashioned apple stack cake is one such culinary gem that deserves to be shared with the world. Traditionally kept secret within families, this apple stack cake recipe is simply too good not to spread far and wide. In this article, we'll delve into the delightful details of Granny Howard's recipe, from the luscious dried apple filling to the tender cake layers. So, get ready to savor the flavors of nostalgia and create your own apple stack cake memories.

Dried Apple Filling:

Granny Howard's dried apple filling is the heart and soul of this classic stack cake. Here's how she made it:

Ingredients:

• - 2 bags of dried tart apples

• - 1 1/2 cups sugar

• - 1 1/2 cups brown sugar

• - 1 1/2 tsp cinnamon

• - 1 1/2 tsp nutmeg

• - 1/4 tsp cloves

• - 1/2 tsp salt

Instructions:

1. In a pot, combine the dried tart apples with enough water to cover them halfway.

2. Cook the apples until tender, then mash them thoroughly with a hand masher.

3. Add the sugars, cinnamon, nutmeg, cloves, and salt to the mashed apples. Stir well.

4. Allow the mixture to cool until it reaches a warm temperature.

Cake Layers:

The cake layers are the building blocks of Granny Howard's apple stack cake. Here's how to make them:

Ingredients:

• - 1 cup shortening

• - 2 1/2 cups sugar

• - 2 eggs

• - 2 tsp vanilla

• - 1 tsp baking powder

• - 1 tsp baking soda

• - 1/2 cup buttermilk

• - 4 cups plain flour

• - 1 tsp salt

• - 1 tsp allspice

• - 1 tsp nutmeg

Instructions:

1. In a mixing bowl, cream together the shortening and sugar.

2. Add the eggs and vanilla to the creamed mixture, beating well.

3. In a separate small bowl, combine the baking powder, baking soda, and buttermilk. Stir well and add it to the creamed mixture.

4. Sift together the flour, salt, allspice, and nutmeg. Gradually add this dry mixture to the creamed mixture, stirring until a stiff dough forms.

5. Divide the dough into 12 portions and roll each portion thinly into a circle.

6. Bake the cake layers in a cast-iron skillet lined with parchment paper circles cut to a 9-inch size. Bake at 425°F (220°C) for approximately 10 minutes or until golden brown.

7. Remove the cake layers from the skillet and let them cool completely before proceeding.

Assembly and Finishing Touches:

Now it's time to bring together Granny Howard's apple stack cake:

1. Once the cake layers have cooled, generously spread the prepared dried apple filling between each          layer, stacking them one on top of the other.

2. Some people choose to only ice the top and sides of the cake, while others prefer to ice the entire            outside. You can decide based on your personal preference.

3. It's important to keep the cake refrigerated to prevent the apples from molding. Allow the cake to sit      in the fridge for 24 hours before slicing and serving.

Granny Howard's old-fashioned apple stack cake is a testament to the joy of sharing treasured family recipes. 

From the tender cake layers to the flavorful dried apple filling, every bite is infused with memories of days gone by. By following Granny Howard's recipe, you can recreate this beloved dessert and introduce a new generation to its timeless charm. So, gather your ingredients, embrace the spirit of tradition, and indulge in the delightful sweetness of Granny Howard's apple stack cake.