Homestyle Breakfast Delights: Southern Sausage Gravy and Easy Buttermilk Biscuits

Mastering Tomato Growing: Answering Your Top FAQs for Bumper Harvests

Introduction:

Start your day off right with a comforting Southern breakfast that will transport you to the heart of the South. In this article, we'll guide you through the process of making a mouthwatering Southern Sausage Gravy from scratch, paired with Easy Buttermilk Biscuits that are light, flaky, and utterly delicious. Plus, we'll share a bonus tip on how to freeze the biscuit dough for convenient baking whenever the craving strikes. Get ready to savor the flavors of homemade goodness with this classic breakfast combination!

Homestyle Breakfast Delights: Southern Sausage Gravy and Easy Buttermilk Biscuits

There's something truly special about a hearty Southern breakfast that warms your soul and satisfies your taste buds. Today, we're diving into the world of Southern cuisine with two staple recipes: Southern Sausage Gravy and Easy Buttermilk Biscuits. Prepare to be transported to a cozy kitchen, filled with the aroma of homemade goodness. Join us as we explore the step-by-step process of creating these classic breakfast delights.

Southern Sausage Gravy Recipe:

Ingredients:

1 pound ground pork sausage
3-4 cups milk
¼ teaspoon white pepper
Salt and pepper to taste

⅓ cup flour

Instructions:

1. In a large skillet over medium heat, brown the ground pork sausage until no longer pink.

2. Once the sausage is cooked through, add flour to the skillet and stir to combine. Allow it to heat through for about 2 minutes.

3. Slowly add milk to the skillet, about ½ cup at a time, whisking continuously to prevent lumps. The milk should thin out the mixture. If the gravy is very thin at 3 cups, that's enough. If it's still thick, add another ½ cup until it reaches the desired consistency.

4. Continue cooking and stirring to prevent lumps or sticking, until the gravy comes to a low simmer and thickens.

5. Season the gravy with white pepper, salt, and black pepper to taste.

6. Serve the Southern Sausage Gravy right away, generously ladled over warm homemade buttermilk biscuits.

Easy Buttermilk Biscuits Recipe:

Ingredients:

- 2 cups all-purpose flour

- 1 tablespoon baking powder

- ¼ teaspoon baking soda

- 2 teaspoons sugar

- 1 teaspoon salt

- 6 tablespoons cold unsalted butter, cubed

- ¾ cup cold buttermilk, plus more for brushing the tops of the biscuits

Instructions:

1. Preheat the oven to 450°F (230°C). Line a large baking sheet with parchment paper or a silicone baking mat and set it aside.

2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until well combined. Add the cubed cold butter and cut it into the dry ingredients using a pastry cutter or a food processor until you have small pea-sized pieces of butter.

3. Pour the cold buttermilk into the mixture and gently mix until the dough starts to come together.

4. Transfer the dough onto a lightly floured surface and gently work it together with your hands. Pat the dough into a rectangle and fold it into thirds (like a letter). Turn the dough, gather any crumbs, and flatten it back into a rectangle. Repeat the folding process two more times.

5. Pat the dough down into a 1/2-inch thick rectangle. Using a floured biscuit cutter, cut out the biscuits, making sure not to twist the cutter as you're cutting.

6. Gather any scrap pieces of dough, patting them back down to 1/2-inch thickness, and continue cutting until you have 8 to 10 biscuits. Arrange the biscuits on the prepared baking sheet, touching each other.

7. Brush the tops of the biscuits with a little bit of buttermilk.

8. Bake for 15 to 17 minutes or until lightly golden brown. Remove from the oven and brush with melted butter, if desired. Allow them to cool for a few minutes before serving.

Bonus Tip: Freezing Buttermilk Biscuit Dough

To have freshly baked biscuits whenever you desire, follow these simple steps:

1. Prepare the biscuit dough as directed.

2. Place the cut biscuits individually on a cookie sheet and put them in the freezer for 30 minutes to freeze.

3. Once the biscuits are hard, transfer them to a freezer bag or wrap them in shrink wrap.

4. Store the frozen dough in the freezer until you're ready to bake. Simply preheat the oven, arrange the frozen biscuits on a baking sheet, and bake as needed. No need to thaw the dough!

Southern Sausage Gravy and Easy Buttermilk Biscuits are a match made in breakfast heaven. With the savory richness of theSouthern Sausage Gravy complementing the light and flaky texture of the Easy Buttermilk Biscuits, this classic Southern breakfast combination is sure to become a favorite. Whether you're enjoying it on a lazy weekend morning or preparing it for a special occasion, the homemade flavors and comforting aromas will bring warmth and joy to your table. So, gather your ingredients, follow the simple steps, and indulge in the goodness of a homestyle breakfast that will leave you craving for more.