Zucchini-Pineapple: The Surprising Twist That Will Amaze Your Taste Buds!
Have you ever found yourself with an abundance of zucchini and wondered what else you could do with it?
Prepare to be amazed because I have a recipe that will turn your skepticism into pure delight. Today, I'll share with you an easy recipe for creating mock pineapple using zucchini. Yes, you read that right! This incredible alternative tastes just like store-bought pineapple and can be used in various dishes, including the classic Pineapple Upside Down Cake. Get ready to be pleasantly surprised!
Ingredients:
- - 4 quarts of cubed or shredded zucchini
- - 46 oz of canned unsweetened pineapple juice
- - 1½ cups of bottled lemon juice
- - 3 cups of sugar
- Yield: Approximately 8 pints
Instructions:
1. Start by peeling the zucchini and either cutting it into ½-inch cubes or shredding it.
2. In a large saucepan, combine the zucchini with the canned unsweetened pineapple juice, bottled lemon juice, and sugar.
3. Bring the mixture to a boil and then reduce the heat to a simmer. Allow it to simmer for 20 minutes, allowing the flavors to meld together.
4. Fill your canning jars with the hot zucchini-pineapple mixture, ensuring to include the cooking liquid as well. Leave about ½-inch of headspace at the top of each jar.
5. Use a utensil to remove any air bubbles trapped in the jars and adjust the headspace as needed.
6. Take a damp paper towel and wipe the rims of the jars to ensure they are clean and free from any residue.
7. Place the lids and rings on the jars, tightening them down finger-tight.
8. Process the jars in a boiling-water canner according to the following chart:
- - Hot pack style:
- - Jar Size: Half-pints or Pints
- - 0 - 1,000 ft altitude: Process for 15 minutes
- - 1,001 - 6,000 ft altitude: Process for 20 minutes
- - Above 6,000 ft altitude: Process for 25 minutes
9. Once the processing time is complete, remove the canner lid and allow the jars to sit in the canner for an additional 5 minutes.
10. Carefully remove the jars from the canner and set them on a towel to cool for 24 hours.
11. Label the jars and store them in a cool, dark place until you're ready to use this incredible mock pineapple in your favorite recipes.
Who would have thought that zucchini could be transformed into a remarkable substitute for pineapple?
With this mock pineapple recipe, you can turn your surplus zucchini into a versatile ingredient that adds a burst of tropical flavor to your dishes. Whether you're using it in a Pineapple Upside Down Cake or exploring other culinary creations, this zucchini-pineapple will leave your taste buds pleasantly surprised. So, the next time you find yourself with an abundance of zucchini, give this recipe a try and unlock the magic of mock pineapple. Enjoy!
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