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Indulge in the vibrant flavors of citrus with our tantalizing homemade Orange Lemon Marmalade.
Bursting with the zesty essence of oranges and lemons, this delectable spread is sure to awaken your taste buds and brighten your morning toast. Join us as we delve into the art of preserving this classic marmalade and learn how to create your own jar of sunshine.
Ingredients:
- - 4 large oranges
- - 2 lemons
- - 6 cups water
- - 6 cups granulated sugar
Instructions:
1. Wash the oranges and lemons thoroughly under running water to remove any dirt or wax. Pat them dry.
2. Using a sharp knife, slice the oranges and lemons into thin rounds, removing any seeds as you go. If desired, you can also remove the pulp from the slices for a smoother texture.
3. In a large pot, combine the sliced oranges, lemons, and water. Bring the mixture to a boil over medium-high heat.
4. Once boiling, reduce the heat to low and let it simmer for about 1 hour, or until the citrus peels become tender and translucent.
5. Add the granulated sugar to the pot, stirring until it dissolves completely.
6. Increase the heat to medium-high and bring the mixture to a rolling boil. Stir occasionally to prevent sticking or burning.
7. Continue boiling the marmalade for approximately 20-30 minutes, or until it reaches the desired consistency. To test the consistency, place a small amount of the marmalade on a chilled plate and tilt it slightly. If the marmalade wrinkles and holds its shape, it is ready. If not, continue boiling and retest after a few minutes.
8. Once the marmalade reaches the desired consistency, remove the pot from heat and let it cool for a few minutes.
9. Carefully transfer the hot marmalade into clean, sterilized jars, leaving about ¼ inch of headspace. Seal the jars tightly with lids.
10. Let the jars cool completely at room temperature. As the marmalade cools, you may hear a "pop" sound, indicating a proper seal.
11. Store the jars in a cool, dark place, or refrigerate for longer shelf life.
12. Enjoy your homemade Orange Lemon Marmalade spread on toast, scones, or as a delightful accompaniment to cheeses and pastries.
Tips:
- For a variation, you can add a touch of ginger or a splash of vanilla extract to the marmalade during the boiling process to infuse additional flavors.
- Ensure that the jars and lids are thoroughly cleaned and sterilized before filling them with the marmalade. This helps prevent spoilage and extends the shelf life.
Homemade Orange Lemon Marmalade is a true citrus lover's delight, capturing the vibrant flavors of oranges and lemons in a jar.
With a balance of sweet and tangy notes, it's a perfect accompaniment to your breakfast table. Armed with this simple recipe, you can embark on your own marmalade-making adventure and savor the joy of preserving the essence of citrus in every spoonful.
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