Convenience Redefined: Homemade No Bean Chili in a Jar

No Bean Chili in a Jar: A Flavorful and Convenient Recipe for Any Occasion

Tired of traditional chili recipes packed with beans? Look no further! We present to you a game-changing culinary creation: No Bean Chili in a Jar. 

This fully ready-to-eat chili is incredibly easy to prepare and offers endless possibilities for meals. Whether you're seeking retirement convenience or looking for a delicious meal while traveling, this recipe will revolutionize your dining experience. Get ready to enjoy the rich flavors, convenience, and versatility of this no bean chili that can be whipped up in no time and served over nachos or enjoyed on its own. Let's dive into the recipe and explore the exciting world of no bean chili!

Recipe: No Bean Chili in a Jar

Ingredients:

• - 2 pounds ground beef

• - 2 large onions, coarsely chopped

• - 1 green pepper, coarsely chopped

• - 1 red pepper, coarsely chopped

• - 6 cloves of garlic, smashed and minced

• - 3 ribs of celery, strings removed, coarsely chopped

• - 2 quarts canned tomatoes, chopped and drained

• - 1 quart tomato sauce

• - 1 tin (8 oz) tomato paste

• - 2 teaspoons sugar

• - 6 tablespoons chili powder, more to taste

• - 2 teaspoons cumin

• - 1 teaspoon dried oregano

• - 1 tablespoon chili flakes, more or less to taste

• - 1/8 teaspoon cloves

• - 1 teaspoon dark cocoa powder*

• - 2 teaspoons salt

• - 3-4 cups water (adjust as needed)

Instructions:

1. Cook the Ground Beef:

   - In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked.

   - Drain any excess fat from the pot.

2. Sauté the Aromatics:

   - Add the chopped onions, green pepper, red pepper, garlic, and celery to the pot with the cooked ground beef.

   - Sauté the mixture for a few minutes until the vegetables become tender.

3. Add the Tomato Base:

   - Stir in the canned tomatoes, tomato sauce, and tomato paste into the pot.

   - Mix well to combine all the ingredients.

4. Season the Chili:

   - Add the sugar, chili powder, cumin, dried oregano, chili flakes, cloves, dark cocoa powder, and salt to the pot.

   - Stir well to incorporate the spices and seasonings.

5. Simmer the Chili:

   - Pour in the water, starting with 3 cups, and adjust as needed based on desired consistency.

   - Bring the chili to a boil, then reduce the heat to low.

   - Cover the pot and let the chili simmer for at least 1 hour, stirring occasionally.

6. Cool and Store in Jars:

   - Allow the chili to cool completely before transferring it to clean, quart-sized jars.

   - Spoon the chili into the jars, leaving some headspace at the top.

   - Seal the jars tightly with lids.

7. Reconstitute and Enjoy:

   - When ready to enjoy the chili, simply reheat it in a pot or microwave until heated through.

   - Serve the chili in bowls, over nachos, or as desired.

   - Get creative with toppings like shredded cheese, sour cream, diced onions, or fresh cilantro.

   - Embrace the convenience of no bean chili in a jar and savor the delicious flavors!

With this No Bean Chili in a Jar recipe, you can bid farewell to traditional bean-filled chilis and embark on a flavor-packed, convenient culinary adventure. 

This fully cooked, ready-to-eat chili is incredibly versatile and can be enjoyed in various ways, from topping nachos to savoring it on its own. Whether you're seeking retirement convenience or looking to elevate your travel meals, this recipe will surely impress. Embrace the simplicity and deliciousness of this no bean chili, and let your taste buds embark on a truly fantastic journey. Enjoy the richness of flavors and the convenience of this game-changing recipe!