Crispy Delights: Savoring the Magic of Homemade Fried Apple Pies
There's something undeniably comforting about the aroma of freshly fried apple pies wafting through the air.
Today, we invite you to join us on a culinary journey as we explore the realm of homemade fried apple pies. With a delectable filling of tender, cinnamon-infused apples, encased in crispy golden pastry, these delightful treats are sure to win the hearts of dessert lovers. Discover the secrets to creating these irresistible fried apple pies and indulge in a slice of homemade goodness.
Homemade Fried Apple Pies Recipe:
Ingredients:
- - 4 tart apples (such as June apples or Granny Smith), peeled, cored, and diced
- - 2 tablespoons butter
- - 1/4 cup sugar
- - 1 teaspoon ground cinnamon
- - Canned biscuits (homemade dough can be used as well)
- - Oil for deep frying
- - Sugar-cinnamon mixture for sprinkling
Instructions:
1. Prepare the apple filling: In a skillet, melt the butter over medium heat. Add the diced apples, sugar, and ground cinnamon. Stir to coat the apples evenly with the butter, sugar, and cinnamon mixture. Cook the apples until they are tender and slightly caramelized. Once done, set the apple filling aside to cool.
2. Roll out the biscuits: Take each canned biscuit and roll it out on a lightly floured surface to flatten it slightly. The flattened biscuit should be large enough to hold a tablespoon or so of the apple filling.
3. Fill and seal the pies: Place a tablespoon or so of the cooled apple filling in the center of each flattened biscuit. Fold the biscuit over the filling, creating a half-moon shape. Use a fork to seal and crimp the edges, ensuring the pie is securely closed.
4. Heat the oil: In a deep skillet or pot, heat the oil over medium-high heat to around 325 degrees Fahrenheit (165 degrees Celsius). The oil should be deep enough to fully submerge the pies.
5. Fry the apple pies: Carefully place the sealed apple pies into the hot oil, making sure not to overcrowd the skillet. Fry the pies until they turn golden brown, typically taking about 2-3 minutes per side. Flip the pies halfway through to ensure even browning.
6. Remove and drain: Once the apple pies are done frying, use a slotted spoon or tongs to carefully remove them from the oil. Place them on a paper towel-lined plate or wire rack to drain any excess oil.
7. Sprinkle with sugar-cinnamon mixture: While the apple pies are still warm, sprinkle them generously with a sugar-cinnamon mixture. The coating will add an extra touch of sweetness and warmth.
8. Serve and enjoy: Allow the fried apple pies to cool slightly before serving. These delightful treats are best enjoyed fresh and warm, with their crispy exterior and luscious apple filling.
Congratulations on mastering the art of homemade fried apple pies! The combination of tart apples, buttery pastry, and aromatic cinnamon creates a dessert that is both nostalgic and irresistible.
Whether devoured as a comforting treat or shared with loved ones, these homemade fried apple pies are sure to bring joy to any occasion. So, gather your ingredients, embrace the sweet aroma of cinnamon, and indulge in the delight of these crispy, fruity delights.
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