Tantalizing Tang: Exploring the World of Pickled Eggs - Barbecue and Old-Fashioned Recipes
Pickled eggs are a classic culinary treat, known for their tangy and flavorful profile.
In this article, we delve into the world of pickled eggs with two delightful recipes: Barbecue Pickled Eggs and Old-Fashioned Pickled Eggs. Whether you're a fan of smoky barbecue flavors or prefer the traditional tang of old-fashioned pickles, these recipes will satisfy your taste buds. So, roll up your sleeves and get ready to embark on a pickling adventure that will leave your taste buds dancing with delight.
1. Barbecue Pickled Eggs Recipe (Half-Gallon Jars):
Ingredients:
- - 12 hard-boiled eggs, peeled
- - 2 cups apple cider vinegar
- - 1 cup water
- - 1 cup ketchup
- - 1/2 cup brown sugar
- - 1/4 cup Worcestershire sauce
- - 2 tablespoons smoked paprika
- - 1 tablespoon garlic powder
- - 1 tablespoon onion powder
- - 1 teaspoon cayenne pepper (optional for heat)
- - Salt and pepper to taste
Instructions:
1. In a saucepan, combine apple cider vinegar, water, ketchup, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper (if desired), salt, and pepper. Bring the mixture to a simmer over medium heat, stirring until the sugar has dissolved.
2. Place the peeled hard-boiled eggs into sterilized half-gallon jars.
3. Carefully pour the hot barbecue pickling liquid over the eggs, ensuring they are fully submerged.
4. Seal the jars tightly and refrigerate for at least 24 hours to allow the flavors to develop.
5. The barbecue pickled eggs can be enjoyed as a tangy snack or sliced and added to salads or sandwiches.
2. Old-Fashioned Pickled Eggs Recipe (Half-Gallon Jars):
Ingredients:
- - 12 hard-boiled eggs, peeled
- - 3 cups apple cider vinegar
- - 1 cup water
- - 1/2 cup granulated sugar
- - 2 tablespoons pickling salt
- - 2 teaspoons whole black peppercorns
- - 2 teaspoons mustard seeds
- - 1 teaspoon dill seeds
- - 1 teaspoon coriander seeds
- - 1 teaspoon red pepper flakes (optional for heat)
Instructions:
1. In a saucepan, combine apple cider vinegar, water, granulated sugar, pickling salt, black peppercorns, mustard seeds, dill seeds, coriander seeds, and red pepper flakes (if desired). Bring the mixture to a boil over medium heat, stirring until the sugar and salt have dissolved.
2. Place the peeled hard-boiled eggs into sterilized half-gallon jars.
3. Carefully pour the hot pickling liquid over the eggs, ensuring they are fully submerged.
4. Seal the jars tightly and allow them to cool to room temperature.
5. Once cooled, refrigerate the jars for at least 1 week to allow the eggs to fully pickle and absorb the flavors.
6. The old-fashioned pickled eggs can be enjoyed as a tangy snack or sliced and added to salads, deviled eggs, or served alongside cured meats and cheeses.
Pickled eggs are a versatile and delicious treat that can elevate your culinary experience.
Whether you prefer the smoky flavors of barbecue or the traditional tang of old-fashioned pickles, these recipes offer a delightful twist on the classic pickled egg. So, get creative in the kitchen, pickle a batch of eggs, and enjoy the tangy delights that will add a burst of flavor to your meals and snacks.
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