Canning Delight: Preserve the Flavors of Sausage Skillet Breakfast for Year-Round Morning Bliss
Imagine waking up to the enticing aroma of a hearty and flavorful breakfast ready to be enjoyed.
With homemade canned Sausage Skillet Breakfast, you can capture the essence of a delicious morning meal and savor it whenever you desire. This article will guide you through the process of canning a delightful combination of breakfast sausage links, potatoes, green peppers, onions, salt, pepper, and mixed greens. Preserving this scrumptious dish allows you to relish its flavors throughout the year, ensuring that every morning starts on a delectable note.
Homemade Canned Sausage Skillet Breakfast: A Burst of Flavor Preserved for Any Morning
Breakfast is the perfect occasion to kickstart your day with a delightful and nourishing meal. Canning your favorite breakfast dishes allows you to preserve their flavors and enjoy them at any time of the year. In this recipe, we'll explore the process of canning Sausage Skillet Breakfast—a mouthwatering combination of breakfast sausage links, potatoes, green peppers, onions, salt, pepper, and mixed greens. With a few simple steps, you can ensure that each morning brings the taste of a delicious and homemade breakfast to your table.
Recipe: Homemade Canned Sausage Skillet Breakfast
Ingredients:
- - 2 pounds breakfast sausage links
- - 6 medium-sized potatoes, diced
- - 2 green peppers, thinly sliced
- - 2 onions, thinly sliced
- - Salt and pepper to taste
- - 4 cups mixed greens
Canning Supplies:
- Canning jars with lids and bands
- Water bath canner or pressure canner
- Jar lifter
- Funnel
- Ladle
- Clean towels
Instructions:
1. Prepare the Sausage Skillet Breakfast:
- In a large skillet, cook the breakfast sausage links until browned and cooked through.
- Add the diced potatoes, thinly sliced green peppers, onions, salt, and pepper to the skillet.
- Sauté the mixture until the potatoes are golden brown and the peppers and onions are tender.
- Stir in the mixed greens and cook until wilted.
2. Sterilize the Canning Jars and Lids:
- Wash the canning jars, lids, and bands with warm, soapy water.
- Place them in a large pot filled with water and bring it to a boil.
- Let the jars, lids, and bands boil for 10 minutes to sterilize them.
- Turn off the heat and keep the jars, lids, and bands in the hot water until ready to use.
3. Fill the Canning Jars:
- Using a jar lifter and a funnel, carefully transfer the Sausage Skillet Breakfast mixture into the sterilized jars.
- Leave about 1 inch of headspace at the top of each jar to allow for expansion during canning.
4. Seal and Process the Jars:
- Wipe the rims of the jars with a clean, damp towel to remove any food residue.
- Place the sterilized lids on top of each jar and secure them with the bands, but do not overtighten.
- If using a water bath canner, carefully place the filled jars into the canner and ensure they are submerged in water by at least 1 inch. Process the jars according to the recommended processing time for your altitude.
- If using a pressure canner, follow the manufacturer's instructions for processing time and pressure.
5. Cool and Store:
- Once the processing time is complete, turn off the heat and allow the canner to cool naturally.
- Once the canner is cool, remove the jars using a jar lifter and place them on a towel-lined countertop.
- Let the jars cool completely. You may hear popping sounds as the lids seal.
6. Label and Enjoy:
- Once the jars are completely cool, label them with the date and contents.
- Store the canned Sausage Skillet Breakfast in a cool, dark place.
- To enjoy, simply open a jar, heat the contents in a skillet or microwave, and savor the flavors of a homemade breakfast.
With homemade canned Sausage Skillet Breakfast, you can capture the enticing flavors of a hearty morning meal and preserve them for any time of the year.
By following the simple steps of canning, you can enjoy the delicious combination of breakfast sausage links, potatoes, green peppers, onions, salt, pepper, and mixed greens whenever the craving strikes. So, embrace the joy of canning and relish the convenience of having a homemade breakfast at your fingertips. Start your day with a burst of flavor that will leave you feeling satisfied and ready to conquer whatever lies ahead.
Comments