Savor the Season: Mastering Homemade Dry Soup Jars for Effortless Crockpot Delights
As the weather cools down and crockpot season approaches, there's nothing quite like the convenience and heartwarming comfort of a homemade dry soup.
Imagine reaching into your pantry and effortlessly creating a delicious and nutritious meal by simply combining a jar of dehydrated veggies and a flavorful spice mix. In this article, we'll guide you through the process of creating your own dry soup jars, using a variety of dehydrated vegetables and customizable spice blends. Get ready to embrace the joy of meal prep and elevate your crockpot cooking to new heights.
Recipe: Homemade Dry Soup Jars
Ingredients:
For the dried veggies:
- - Onions, thinly sliced
- - Carrots, sliced into thin rounds
- - Corn kernels
- - Spinach leaves
- - Cherry tomatoes, halved
- - Green beans, trimmed and cut into bite-sized pieces
- - Red and green bell peppers, thinly sliced
For the spice mix:
- - Onion powder
- - Garlic powder
- - Salt
- - Pepper
- - Chicken broth powder
Optional spice additions:
- - Red pepper flakes
- - Chili powder
- - Taco seasoning
- - Other preferred spices and seasonings
Instructions:
1. Dehydrating the vegetables:
- Preheat your dehydrator according to the manufacturer's instructions.
- Arrange the sliced onions, carrots, corn kernels, spinach leaves, cherry tomatoes, green beans, and bell peppers on the dehydrator trays.
- Dehydrate the vegetables at the recommended temperature and time for each specific vegetable (refer to your dehydrator manual).
- Check the vegetables periodically until they are fully dehydrated and have a dry, crisp texture. This process may take several hours depending on the vegetables and the dehydrator you are using.
2. Layering the ingredients:
- Start by selecting clean, dry glass jars with airtight lids.
- Begin layering the dehydrated vegetables in the jars, alternating between different vegetables to create an appealing visual effect.
- Fill the jars loosely, leaving some space at the top to add the spice mix.
3. Creating the spice mix:
- In a bowl, combine onion powder, garlic powder, salt, pepper, and chicken broth powder. Use approximate measurements based on your taste preferences.
- Stir the spice mix until well combined.
4. Customizing the spice blend:
- Take each dry soup jar and add a specific spice blend based on your desired flavor profile.
- For example, you can add red pepper flakes for a kick of heat, chili powder for a smoky flavor, or taco seasoning for a Southwestern twist.
- Feel free to experiment with different combinations of spices to cater to your personal preferences.
5. Storing and using the dry soup jars:
- Seal the jars tightly with their lids and store them in a cool, dry place.
- To prepare the soup, simply empty the contents of a jar into a crockpot.
- Add water or broth to the crockpot, following the recommended liquid measurements for the amount of soup you desire.
- Cook the soup on low heat for several hours until the vegetables rehydrate and the flavors meld together.
With the creation of homemade dry soup jars, you can effortlessly transform a handful of dehydrated vegetables and a personalized spice mix into a nourishing and flavorful crockpot meal.
The versatility of this concept allows you to customize each jar to suit your taste preferences, whether you crave a touch of heat, a smoky depth, or a particular culinary theme. Embrace the convenience of meal prep and enjoy the heartwarming comfort of a bowl of homemade soup during the cozy crockpot season. Let your pantry become a treasure trove of dry soup jars, ready to create wholesome and satisfying meals with just a few simple steps.
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