Winter Warmer: Effortless Homemade Beef Barley Soup for Anytime Comfort
When it comes to preparing meals, finding ways to save time and effort without compromising on flavor is a true win.
This is where the age-old saying "Eat what you can & can what you can't" comes into play. Take, for instance, a hearty beef barley soup that can be enjoyed for dinner and then preserved through the canning process to provide warm and comforting meals throughout the winter season, without the need for constant cooking. In this article, we'll delve into the process of making a delicious beef barley soup and guide you through the steps of canning it for convenient future meals. Get ready to savor the flavors of homemade soup without the hassle, and discover a winter dinner solution that will keep you warm and satisfied.
Recipe: Homemade Canned Beef Barley Soup
Ingredients:
- - Beef (stew meat or roast), diced into bite-sized pieces
- - Diced onion
- - Carrots, peeled and diced
- - Celery, diced
- - Turnip, peeled and diced
- - Frozen peas
- - Homemade bone broth (or store-bought beef broth)
- - Barley
- - Spices (such as salt, pepper, thyme, bay leaves, etc.) to taste
- - Canned tomatoes
- - Tomato sauce
- - Worcestershire sauce
Instructions:
1. In a large roaster oven or soup pot, start by browning the diced beef over medium-high heat until it develops a rich brown color. This step enhances the flavor of the soup.
2. Add the diced onion, carrots, celery, turnip, and frozen peas to the pot with the beef. Stir and sauté the vegetables for a few minutes until they begin to soften.
3. Pour in the homemade bone broth or beef broth, ensuring that it covers the ingredients in the pot.
4. Add barley, spices (to taste), canned tomatoes, tomato sauce, and Worcestershire sauce. Adjust the amount of each ingredient according to your preferences.
5. Stir all the ingredients together to combine them well.
6. If using a roaster oven, set it to high heat and allow the soup to cook until the beef is tender, and the flavors have melded together. If using a regular soup pot, simmer the soup over low heat until the same results are achieved.
7. Once the soup is cooked to your desired consistency and flavor, remove it from heat and let it cool slightly.
8. Serve a portion of the soup for immediate enjoyment.
9. To can the remaining soup, ladle it into sterilized quart-sized canning jars, leaving about 1 inch of headspace at the top.
10. Wipe the jar rims to ensure a clean seal, then place the lids and bands on tightly.
11. Process the jars in a pressure canner according to the recommended guidelines for canning soup. Typically, this involves processing at 10-15 pounds of pressure for a specified amount of time. Refer to your pressure canner's instructions for precise details.
12. Once the processing time is complete, carefully remove the jars from the canner and let them cool at room temperature. Listen for the satisfying "pop" sound that indicates a proper seal.
13. Store the canned beef barley soup in a cool, dry place away from direct sunlight. It can be enjoyed throughout the winter season.
To Enjoy Canned Beef Barley Soup:
1. When you're ready for a comforting winter meal, open a jar of the homemade canned beef barley soup.
2. Pour the desired amount of soup into a pot and heat it on the stovetop until it reaches a gentle simmer.
3. Stir occasionally to ensure even heating and prevent sticking.
4. Once heated through, serve the piping hot soup in bowls and savor the rich flavors and nourishing ingredients.
5. Feel free to accompany the soup with freshly baked bread or a side salad for a complete and satisfying meal.
By embracing the concept of "Eat what you can & can what you can't," you can enjoy the convenience of homemade beef barley soup throughout the winter season.
With a few simple ingredients and the canning process, you can savor the flavors of a hearty soup without the need for constant cooking. By preserving the leftover soup, you can create a winter dinner solution that brings warmth and comfort to your table with minimal effort. Embrace the joy of a winner beef barley soup dinner and discover the satisfaction of nourishing meals that are ready to enjoy whenever you desire.
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