Alaska's Wild Harvest: Preserving the Bounty of Moose in a Mouthwatering Stew
Living in Alaska offers unique opportunities for those on the road kill list, allowing them to harvest and process the bounty of an animal that has been killed on the road.
This practice not only provides a sustainable source of organic, additive-free meat but also presents a chance to create delicious recipes that can be enjoyed throughout the year. In this article, we will share a mouthwatering moose stew recipe, perfect for preserving the flavors of this lean, low-cholesterol meat. With simple ingredients and a pressure cooker, you can create 21 quarts of hearty stew to savor in the months to come.
Recipe: Moose Stew in a Jar
Ingredients:
- 25 lbs of moose meat, cubed
- 1 teaspoon salt
- 2 teaspoons Lipton onion soup mix
- 1/4 jar cubed potatoes (peeled)
- 1/4 jar cubed carrots
- 1/4 jar onions, diced
- Water (to fill with 1 inch headroom)
Instructions:
1. Prepare the moose meat:
- - Ensure the moose meat is properly cleaned and trimmed of any excess fat or connective tissue.
- - Cut the moose meat into bite-sized cubes, approximately 1-inch in size.
2. Assemble the stew jars:
- - In each quart-sized canning jar, add the following ingredients in layers: 1 teaspoon of salt, 2 teaspoons of Lipton onion soup mix, cubed potatoes, cubed carrots, diced onions, and the cubed moose meat.
- - Fill the jar with water, leaving 1 inch of headroom at the top to allow for expansion during the canning process.
3. Remove air bubbles:
- - Use a long wooden or bamboo skewer to run down the sides of the jar, gently coaxing out any trapped air bubbles.
4. Pressure cook the jars:
- - Place the filled jars in a pressure cooker, ensuring they are securely positioned and not touching each other.
- - Follow the instructions specific to your pressure cooker model to cook at 10 or 11 pounds of pressure for 90 minutes.
- - Allow the pressure to release naturally before opening the pressure cooker.
5. Store and enjoy:
- - Once the jars have cooled, check the seals to ensure they are properly sealed. If any jars did not seal correctly, refrigerate and consume within a few days.
- - Store the sealed jars in a cool, dark place, such as a pantry or cellar.
- - This stew can be enjoyed throughout the year by simply reheating the contents of a jar on the stovetop or in a slow cooker.
Living in Alaska provides a unique opportunity to utilize road kill animals and transform them into nourishing meals. By preserving the moose meat in jars, you can enjoy the bounty of the hunt for an extended period. This moose stew recipe captures the essence of Alaska's wilderness, combining the rich flavors of moose meat with hearty vegetables. With a pressure cooker and a few simple ingredients, you can create a stockpile of 21 quarts of delicious stew, ensuring a comforting and satisfying meal for the months to come. Embrace the flavors of Alaska's organic and additive-free bounty and savor the taste of this wholesome moose stew.
Comments