Slow Cooker French Onion Soup: A Savory Delight

Savor the Simplicity: Slow Cooker French Onion Soup Recipe with a Cheesy Twist

Craving a comforting and flavorsome bowl of soup? Look no further than this Slow Cooker French Onion Soup recipe.

 With the convenience of a crockpot and a handful of ingredients, you can create a rich and hearty French onion soup that will warm your soul. Follow along as we combine two online recipes to bring you this delectable dish. From caramelizing onions to broiling the cheesy topping, this recipe will take your taste buds on a journey of pure satisfaction.

Recipe: Slow Cooker French Onion Soup

Ingredients:

• - 3 pounds onions (approximately 6 large onions), halved and thinly sliced

• - 1/2 cup (4 oz) butter, melted

• - 2 cloves garlic, minced

• - 1/2 cup dry sherry wine

• - 8 cups beef stock/broth

• - 1 bay leaf

• - 1/4 tsp dry thyme (or 3 sprigs fresh)

• - Salt and pepper to taste

• - Baguette or French bread, sliced

• - 8 oz Gruyere cheese, shredded and divided

Instructions:

• 1. In a slow cooker, add the sliced onions and melted butter. Stir well to ensure all the      onions are coated in the butter. Set the slow cooker to low and cook overnight for          10-12 hours.

• 2. The next day, add the minced garlic to the slow cooker with the onions. Stir in the        sherry, scraping the bottom to dissolve any browned bits.

• 3. Add the bay leaf, dry thyme (or fresh sprigs if using), salt, and pepper to the slow          cooker. Pour in the beef stock or broth and mix well. Cook on low for 8-10 hours or      on high for 4-6 hours, allowing the flavors to meld together.

• 4. Preheat the oven to 400ºF. Slice the bread into 1/2-inch thick slices. Lightly brush        both sides of the bread with olive oil. Arrange the slices on a baking sheet and bake      for 6-8 minutes, or until golden brown at the edges. Flip the bread and bake for an        additional 2 minutes.

• 5. Once the soup is cooked to your desired consistency, remove the bay leaf and turn        the oven to the broil setting.

• 6. Ladle the soup into oven-safe bowls, filling them about 3/4 full. Sprinkle a bit of          the shredded Gruyere cheese on top of the soup. Place a slice of toasted bread on          each bowl, followed by a generous sprinkle of the remaining shredded Gruyere            cheese.

• 7. Transfer the bowls to the oven and broil for 2-3 minutes, or until the cheese topping      is lightly browned and bubbling.

• 8. Carefully remove the bowls from the oven, allowing them to cool slightly before          serving. Enjoy the comforting flavors of the Slow Cooker French Onion Soup with      the gooey, melted cheese and crusty bread.

Note: This recipe yields approximately 6 bowls of soup.

Indulge in the rich and savory flavors of Slow Cooker French Onion Soup. With the convenience of a crockpot, caramelized onions, and a cheesy topping, this recipe will satisfy your cravings for a comforting and delicious meal. Whether you enjoy it on a chilly evening or for a cozy gathering, this French onion soup is sure to impress. So, grab your slow cooker, gather the ingredients, and get ready to savor every spoonful of this delightful homemade soup.