Stock Up and Savor: Delicious Dry Canning Recipes for Food Storage

Stock Up and Savor: Mouthwatering Dry Canning Recipes for Food Storage

In the pursuit of preparedness and ensuring a well-stocked pantry, dry canning has become a go-to method for preserving a variety of meals and treats.

 Join us as we explore a collection of delectable dry canning recipes that will keep your taste buds satisfied during times of need. From hearty soups and comforting stews to delightful cookie mixes, these recipes are not only practical but also delicious. So, roll up your sleeves and let's dive into the world of dry canning for food storage!

Recipes for Dry Canning:

1. Goulash (2 Quart Jars):

- Ingredients:

•   - 2 pounds beef stew meat, cubed

•   - 2 cups diced tomatoes

•   - 1 cup chopped onions

•   - 1 cup sliced bell peppers

•   - 1 cup sliced carrots

•   - 2 cloves garlic, minced

•   - 2 tablespoons paprika

•   - 1 teaspoon dried oregano

•   - 1 teaspoon salt

•   - 1/2 teaspoon black pepper

- Instructions:

•   1. In each quart jar, layer the ingredients in the following order: beef stew meat,                diced tomatoes, onions, bell peppers, carrots, garlic, paprika, oregano, salt, and            black pepper.

•   2. Seal the jars tightly and label them with the date and contents.

•   3. Store the jars in a cool, dry place until ready to use.

•   4. To prepare the goulash, simply empty the contents into a pot, add water or broth            as desired, and simmer until the meat and vegetables are tender.

2. Potato Soup (6 Quart Jars):

- Ingredients:

•   - 6 cups diced potatoes

•   - 2 cups chopped onions

•   - 2 cups diced celery

•   - 2 cups sliced carrots

•   - 4 cloves garlic, minced

•   - 8 cups vegetable or chicken broth

•   - 2 cups milk (add before serving)

•   - Salt and pepper to taste

- Instructions:

•   1. In each quart jar, layer the ingredients in the following order: diced potatoes,                onions, celery, carrots, and minced garlic.

•   2. Seal the jars tightly and label them with the date and contents.

•   3. Store the jars in a cool, dry place until ready to use.

•   4. To prepare the potato soup, empty the contents into a pot, add the vegetable or              chicken broth, and simmer until the vegetables are tender.

•   5. Just before serving, stir in the milk and season with salt and pepper to taste.

Note:

 Similar instructions can be followed for the Tortellini soup, Chicken Noodle soup, and Beef Stroganoff. Layer the ingredients in quart jars, seal tightly, and store until ready to use. Add water, broth, or additional ingredients as needed during cooking.

3. White Chocolate Macadamia Nut Cookie Mix (5 Quart Jars):

- Ingredients:

•   - 4 cups all-purpose flour

•   - 2 cups granulated sugar

•   - 2 cups white chocolate chips

•   - 2 cups chopped macadamia nuts

•   - 2 teaspoons baking powder

•   - 1/2 teaspoon salt

- Instructions:

•   1. In each quart jar, layer the ingredients in the following order: all-purpose flour,              granulated sugar, white chocolate chips, macadamia nuts, baking powder, and salt.

•   2. Seal the jars tightly and label them with the date and contents.

•   3. Store the jars in a cool, dry place until ready to use.

•   4. To prepare the cookies, empty the contents into a mixing bowl and add 1 cup (2            sticks) of softened butter and 2 large eggs. Mix until well combined.

•   5. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 10-12        minutes, or until lightly golden brown.

4. Chicken Rice (4 Pint Jars):

- Ingredients:

•   - 2 cups uncooked long-grain rice

•   - 1 cup dried chicken pieces or shredded chicken

•   - 1/2 cup dried vegetables (such as carrots, peas, or corn)

•   - 2 teaspoons chicken bouillon powder

•   - 1/2 teaspoon dried thyme

•   - 1/2 teaspoon garlic powder

- Instructions:

•   1. In each pint jar, layer the ingredients in the following order: uncooked rice, dried          chicken pieces or shredded chicken, dried vegetables, chicken bouillon powder,            dried thyme, and garlic powder.

•   2. Seal the jars tightly and label them with the date and contents.

•   3. Store the jars in a cool, dry place until ready to use.

•   4. To prepare the chicken rice, empty the contents into apot and add 4 cups of water          or chicken broth. Bring to a boil, then reduce the heat, cover, and simmer for 15-          20minutes, or until the rice is cooked and the chicken is tender. Fluff with a fork          before serving.

Dry canning is a wonderful way to stock up on delicious and comforting meals for future use. Whether you're preparing for emergencies or simply looking to have convenient meals on hand, these dry canning recipes have got you covered. From hearty goulash and savory soups to delightful cookie mixes, these recipes offer both nourishment and satisfaction. So, roll up your sleeves, gather your ingredients, and embark on the journey of dry canning for food storage. Your future self will thank you for the delicious and convenient meals that await!