Summer in a Jar: Indulge in the Irresistible Watermelon Jelly That Tastes Like a Jolly Rancher
Watermelons are the quintessential fruit of summer, and their luscious sweetness is a true delight.
But have you ever considered turning this juicy fruit into a vibrant and flavorful jelly? In this article, we'll guide you through the process of making homemade watermelon jelly that captures the essence of a beloved candy—the Jolly Rancher. With its vibrant color and irresistible taste, this watermelon jelly will add a burst of summer to your breakfast spreads, afternoon snacks, and delectable desserts. Join us as we explore the steps to create this refreshing treat that will leave your taste buds craving more. Get ready to indulge in a homemade jelly that tastes just like a Jolly Rancher!
Recipe: Watermelon Jelly
Ingredients:
- - 6 cups seeded and cubed watermelon
- - 2 tablespoons lemon juice
- - 1 package (1.75 oz) powdered fruit pectin
- - 5 cups granulated sugar
- - Optional: a few drops of watermelon or strawberry extract for extra flavor and aroma
- - Optional: a few drops of red food coloring for vibrant color (natural alternatives like beet juice can be used)
Equipment:
- - Large saucepan
- - Canning jars with lids
- - Water bath canner or large stockpot
Instructions:
1. Preparing the Watermelon:
- Remove the seeds from the watermelon and cut the flesh into small cubes, discarding the rind.
- Measure 6 cups of the cubed watermelon and transfer it to a large saucepan.
2. Extracting the Juice:
- Using a potato masher or immersion blender, crush the watermelon cubes to release their juice.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer.
- Allow the watermelon to simmer for about 5 minutes, stirring occasionally.
3. Straining the Juice:
- Once the watermelon has simmered, remove the saucepan from heat.
- Set a fine-mesh strainer or cheesecloth over a large bowl or another saucepan.
- Pour the watermelon mixture into the strainer, allowing the juice to drain into the bowl or saucepan.
- Gently press the pulp to extract as much juice as possible. Discard the pulp.
4. Preparing the Watermelon Jelly:
- Return the watermelon juice to the large saucepan.
- Stir in the lemon juice and powdered fruit pectin until well combined.
- Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring frequently.
5. Adding Sugar and Flavor:
- Gradually add the granulated sugar to the boiling watermelon mixture, stirring constantly until dissolved.
- If desired, add a few drops of watermelon or strawberry extract to enhance the flavor and aroma.
- For vibrant color, add a few drops of red food coloring or natural alternatives like beet juice. Adjust to your preference.
6. Achieving the Gel Stage:
- Continue to boil the mixture rapidly for 1 minute, stirring constantly to prevent scorching.
- Remove the saucepan from heat and skim off any foam that forms on the surface.
7. Canning the Watermelon Jelly:
- Ladle the hot watermelon jelly into clean, sterilized canning jars, leaving about ¼ inch of headspace at the top.
- Wipe the jar rims clean and securely tighten the lids.
8. Processing the Jars:
- Place the filled jars in a water bath canner or large stockpot filled with boiling water.
- Ensure the jars are completely submerged, with at least 1 inch of water covering them.
- Process the jars in the boiling water bath for 10 minutes to seal and preserve the jelly.
9. Cooling and Storing:
- After processing, carefully remove the jars from the water bath canner and place them on a towel-lined surface.
- Allow the jars to cool completely at room temperature.
- As the jelly cools, you will hear the lids pop, indicating a successful seal.
- Store the sealed jars in a cool, dry place. The watermelon jelly can be kept for up to a year.
Watermelon jelly is a delightful way to savor the flavors of summer all year round.
By transforming the juicy sweetness of watermelon into a vibrant jelly that tastes like a Jolly Rancher, you can bring a burst of nostalgia to your taste buds. Whether spread on toast, paired with cheese, or used as a topping for desserts, this homemade watermelon jelly will add a touch of fruity bliss to any occasion. So, grab some ripe watermelons, gather your canning supplies, and embark on a delicious adventure that will capture the essence of summer in a jar. Enjoy the refreshing and nostalgic flavors of watermelon jelly that tastes just like a Jolly RancherSweet Summer Delights: How to Make Refreshing Watermelon Jelly Bursting with Jolly Rancher Flavors
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